Mahima Tulsianneljapäev, aprill 02, 2020 9:58:00 AMHi please give in recipe in english as wellVastaKustutaVastusedRagneneljapäev, aprill 02, 2020 8:29:00 PMHey! Of course I can. Here is the recipe in English 6 dl all-purpose flour 0.5 teaspoons of baking soda 0.5 teaspoons of salt 2 tablespoons sugar 50 g butter (room temperature) 300 g sour cream Filling: 50 ml heavy cream (35%) 75-100 g of milk chocolate (you can replace some with dark chocolate) 1 teaspoon cinnamon 35 g of chopped nuts beaten egg Mix the dry ingredients together, add butter and sour cream and mix it into the dough (use your hands). Put it in the fridge for 15 minutes. For the filling, bring the cream to a boil, add the pieces of chocolate and let it melt into the cream. Add the cinnamon and mix until there is no chunks.Roll the dough. Cut out 2 rounds (use a plate). Spread the chocolate mixture on one round and top with chopped nuts. Cover it with another dough. Place the glass in the middle of the pie and make cuts with a knife. Twist these ends. Spread the pie with beaten egg and bake at 180 degrees for 20-25 minutes.KustutaVastusedVastaVastaIngareede, aprill 10, 2020 8:28:00 AMVäga mõnusa maitsega küpsetis. Eriti meeldib mulle taigen mida kiire ja lihtne valmistada. Külla aga kurtis abikaasa et kook kuiva võitu. Proovisin nii originaal retsepti kui ka teine kord sisuga: või, kaneel, suhkur, pähklid ja rosinad.. Palun soovita mis sisuga võiks veel proovida et lõpptulemus oleks n-ö mahlaka? Aitäh juba ette�� Armastan su blogi juba aastaid��VastaKustutaVastusedRagnepühapäev, aprill 12, 2020 9:31:00 AMEhk küpses liiga kaua? Või siis pakun, et tainas jäi liialt paks ning oleks ehk pisut rohkem õhemaks rullima pidanud? Täidisena võib siin katsetada erinevaid variante - kohupiimaga, õuna-kardemoni, mooni-toorjuustu-šokolaadi...KustutaVastusedVastaVasta
#000000
Ragneneljapäev, aprill 02, 2020 8:29:00 PMHey! Of course I can. Here is the recipe in English 6 dl all-purpose flour 0.5 teaspoons of baking soda 0.5 teaspoons of salt 2 tablespoons sugar 50 g butter (room temperature) 300 g sour cream Filling: 50 ml heavy cream (35%) 75-100 g of milk chocolate (you can replace some with dark chocolate) 1 teaspoon cinnamon 35 g of chopped nuts beaten egg Mix the dry ingredients together, add butter and sour cream and mix it into the dough (use your hands). Put it in the fridge for 15 minutes. For the filling, bring the cream to a boil, add the pieces of chocolate and let it melt into the cream. Add the cinnamon and mix until there is no chunks.Roll the dough. Cut out 2 rounds (use a plate). Spread the chocolate mixture on one round and top with chopped nuts. Cover it with another dough. Place the glass in the middle of the pie and make cuts with a knife. Twist these ends. Spread the pie with beaten egg and bake at 180 degrees for 20-25 minutes.KustutaVastusedVastaVasta
#000002
Hey! Of course I can. Here is the recipe in English 6 dl all-purpose flour 0.5 teaspoons of baking soda 0.5 teaspoons of salt 2 tablespoons sugar 50 g butter (room temperature) 300 g sour cream Filling: 50 ml heavy cream (35%) 75-100 g of milk chocolate (you can replace some with dark chocolate) 1 teaspoon cinnamon 35 g of chopped nuts beaten egg Mix the dry ingredients together, add butter and sour cream and mix it into the dough (use your hands). Put it in the fridge for 15 minutes. For the filling, bring the cream to a boil, add the pieces of chocolate and let it melt into the cream. Add the cinnamon and mix until there is no chunks.Roll the dough. Cut out 2 rounds (use a plate). Spread the chocolate mixture on one round and top with chopped nuts. Cover it with another dough. Place the glass in the middle of the pie and make cuts with a knife. Twist these ends. Spread the pie with beaten egg and bake at 180 degrees for 20-25 minutes.
#000003
Väga mõnusa maitsega küpsetis. Eriti meeldib mulle taigen mida kiire ja lihtne valmistada. Külla aga kurtis abikaasa et kook kuiva võitu. Proovisin nii originaal retsepti kui ka teine kord sisuga: või, kaneel, suhkur, pähklid ja rosinad.. Palun soovita mis sisuga võiks veel proovida et lõpptulemus oleks n-ö mahlaka? Aitäh juba ette�� Armastan su blogi juba aastaid��
#000004
Ragnepühapäev, aprill 12, 2020 9:31:00 AMEhk küpses liiga kaua? Või siis pakun, et tainas jäi liialt paks ning oleks ehk pisut rohkem õhemaks rullima pidanud? Täidisena võib siin katsetada erinevaid variante - kohupiimaga, õuna-kardemoni, mooni-toorjuustu-šokolaadi...KustutaVastusedVastaVasta
#000005
Ehk küpses liiga kaua? Või siis pakun, et tainas jäi liialt paks ning oleks ehk pisut rohkem õhemaks rullima pidanud? Täidisena võib siin katsetada erinevaid variante - kohupiimaga, õuna-kardemoni, mooni-toorjuustu-šokolaadi...
#000006
Küpsetan, kokkan ja tegutsen...Ühendust saab: 
#000008
Hoidistaja salaraamat. Häid maitseid kogu aastaks!
#000011
Paleo. Patuvabad magustoidud ja koogid 2
#000012
Paleo. Patuvabad magustoidud ja koogid.
#000013
Lisaks leiate minu retsepte ka Rannamõisa linnulihablogist:
#000015