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Pasta DriedSmooth pastaPasta with ridged sidesEgg pastaNoodles pastaVegetable pastaRegional pastaPasta Hand-made freshSimpleStuffedPasta DumplingsDumplingsPasta FibrellaSmooth pastaPasta with ridged sidesPasta BioSmooth pastaPasta with ridged sidesPasta LungaSmooth pastaSpecialsSpecial PackStoreroomConfezioni regaloConfezioni
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Smooth pastaPasta with ridged sidesEgg pastaNoodles pastaVegetable pastaRegional pasta
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Smooth pastaPasta with ridged sides
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Ricetta calendario luglio / agosto 1999
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600 g of fresh Troccoli pasta, 8 zucchini flowers, 1 zucchini, 8 small lobsters, 1 clove of garlic, 40 g of butter, 2 tablespoons of cream, grated pecorino romano cheese, salt
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Product combined with the recipe
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600 g of fresh Troccoli pasta
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Brown the garlic in butter and oil, then add the peeled shrimps, flowers pumpkin and the zucchini cut into small cubes and let cook for about ten minutes, adding a ladle of water (took from the cooking pasta). Boil the Troccoli, drain and add to the sauce together with the rest of the ingredients, stir all and serve
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