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Pasta DriedSmooth pastaPasta with ridged sidesEgg pastaNoodles pastaVegetable pastaRegional pastaPasta Hand-made freshSimpleStuffedPasta DumplingsDumplingsPasta FibrellaSmooth pastaPasta with ridged sidesPasta BioSmooth pastaPasta with ridged sidesPasta LungaSmooth pastaSpecialsSpecial PackStoreroomConfezioni regaloConfezioni
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Smooth pastaPasta with ridged sidesEgg pastaNoodles pastaVegetable pastaRegional pasta
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Smooth pastaPasta with ridged sides
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Ricetta calendario settembre / ottobre 1996
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600 g of egg-noodles No. 3 Leonessa, 200 g of fresh porcini mushrooms, 40 grams of margarine, 2 tablespoons of olive oil, parsley, 1 tablespoon of cream, 1 garlic and onion
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Product combined with the recipe
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Brown the garlic and onion in margarine and oil. Then add chopped porcini mushrooms, cook and add to the parsley. Apart boil and drain the noodles pasta, add the mushrooms and add the cream, skip all with a sprinkling of Parmesan cheese, serve hot.
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