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Pasta DriedSmooth pastaPasta with ridged sidesEgg pastaNoodles pastaVegetable pastaRegional pastaPasta Hand-made freshSimpleStuffedPasta DumplingsDumplingsPasta FibrellaSmooth pastaPasta with ridged sidesPasta BioSmooth pastaPasta with ridged sidesPasta LungaSmooth pastaSpecialsSpecial PackStoreroomConfezioni regaloConfezioni
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Smooth pastaPasta with ridged sidesEgg pastaNoodles pastaVegetable pastaRegional pasta
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Smooth pastaPasta with ridged sides
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Ricetta calendario 2000 - gennaio
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Orecchiette pasta with chickpeas and fasolari
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600 gram of fresh orecchiette pasta, 200 g of boiled chickpeas, 16 fasolari medium-sized, 1 clove of garlic, 2 tablespoons extra virgin olive oil, parsley, hot pepper
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Product combined with the recipe
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Brown the garlic in oil and hot pepper, add the chickpeas boiled and fasolari and cook for about ten minutes. Boil the orecchiette. Skip all in the pan by adding chopped parsley
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