text: Heat olive oil in a skillet over medium heat. Saute onion until lightly browned. Stir in garlic, curry powder, cinnamon, paprika, bay leaf, ginger, sugar and salt. Continue stirring for 2 minutes. Add chicken pieces, tomato paste, yogurt, and coconut milk. Bring to a boil, reduce heat, and simmer for 20 to 25 minutes. Remove bay leaf, and stir in lemon juice and cayenne pepper. Simmer 5 more minutes.
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text: i haven't cook chicken curry in my whole life... waaa imagine whole life!
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text: Naka suway ko luto ug chicken curry tsang pero walay recipe recipe buot buot curry to akoa ky kapalit ko ug curry mix sa korean store. Ako ra isa ni kaon oi nagsakit akong tiyan ug hinurot intawn. lami mani imu curry tsang mura daghan ug tambok. HHmmm i love tambok as in.
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text: agoy madam sis kadaghan ba diay aning recipe oi.. heheh.. walay chicken curry ingredients nga naa sa pack na daan.. hehhe.. ky naa pod wla nko nailhan dani.. gus2 ko easy recipe madam sis.. hehhe.. but one day perhaps would try this.. looks yumyum!
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text: Oh I love chicken curry. I like it just like in your picture, not too saucy. Thanks for the yummy post. God bless you always.
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text: Uy, paborito ko 'to sis. Well, sort of. Sinigang na baboy pa rin kasi ang the best for me, he he.
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text: ground coriander, ground cumin and fresh coriander leaves. are perfect spices if you want indian curry version.
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