text: Ang galing mong mag research friend. Very informative at educational ang post mong ito. Marami tuloy akong natutunan. Ngayon ako naniniwala na very scholarly ka talaga. Kaya pala pinu pursue mo yung studies mo eh me talino ka talaga. Dapat lang talaga na i expand mo yung horizons mo at i pursue mo yung highest dreams in life mo. Just ask God for guidance and blessings and you can not go wrong. Nakapag bake ka na ba nang home made pandesal? Napakasarap kasi nung freshly baked bread kaysa yung binibili lang sa tindahan. Kaya nga masarap ang pizza pie dahil freshly baked ito. I hope and pray that Akesha will win the Smile Contest for November. Let's keep our fingers crossed. Thanks for the post. God bless you all always.
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text: Mami I love pandesal bisan ang palaman itlog. or bisan tuslo lang sa kape.Kuyaw man ka ug pandesal oi kay red ribbon man jud...Anyway, mas lami jud to pandesal sa atoa kay naay little crumbs outside ehehehe
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text: One thing I crave for when I visit the Philippines - a dozen freshly baked pandesals :)
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text: hello sistah.. I love eating bread but I love the bread stick the most.Never tried pandesal though, Im sure this one is yummy too.. will try to buy here in Pinoy store :)Just voted for Akesha diay sistah.. Im sure she'll be the winner this month hahaha.
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text: there is a pan de manila store just two blocks away from our place.. we always get our freshly baked pandesal there.. masarap sya kasi traditional oven-baked at walang preservatives..
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text: nah sarap naman ng pandesal; siguro mahal yan kay sa red ribbon naman diay nimo gipalit!
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text: nagpalit sad ko ug pandesal ganina dhemz. mingawon man gud mi usahay. si dorothy pwera buyag kusog kaayo mokaon..
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text: My gosh kinsa gd intawn dili lamian ug pan de sal, lami na barato pa. Lami na siya ipamahaw with sunny side up egg ahhh kalami bayot.Panghatag kuno dha ug pandesal mura daghan na siya dha da.
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