Run for five years by Marical Capela, and thanks to his effort and dedication, this businessman with 25 years of experience in the world of hospitality – owner of restaurants, manager and director of hotels, organizer and responsible for weddings and events. He managed to make it a point of reference in Mires, achieving a close environment where she could take a few bottles with friends or family, celebrate events such as baptisms, business dinners and even intimate weddings due to the great capacity of her place and the privacy of her dining rooms.
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In addition to the good atmosphere of the cider bar, where we can enjoy cider Villacubera, Trabanco normal and d’Escoyeta, and that has just been awarded by the public as “Most popular snack” in “Mieres del Pinchu”, this cider bar is known for the great quality of its traditional cuisine. The kitchen of “always” with ingredients of first and touches of culinary innovation.
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With daily and weekend menus and holiday menu also organizes thematic days of Cochinillo or Bonito and modern espichas entertained with DJ.
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Cienfuegos will offer the talk “Mieres’ kitchen as a contribution to the Asturian Gastronomy”
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Campaign to promote the Foods of the natural paradise in the Christmas holidays
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V Cider Festival in Villacondide
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Cellebraráse del 2 d’avientu al 6 de xineru en 150 establecimientos asturianos
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More about Asturies Sidre Brut
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El Tardíu llaniscu –la seronda- tien el so mercáu el prósimu sábadu 3 d’avientu nel Poliesportivu cubiertu de Nueva. Esti añu, les actividaes entamen a les 10 de la mañana con un “Viaxe al Mundiu la Sidre”, nel que se desplicará’l procesu d’ellaboración de la sidre asturiano de forma práutica, y con un pocu suerte podrá esfrutase de sidre casero del conceyu llaniscu.
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Races de mazana DOP Sidre d'Asturies
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Ice cider and cheese tasting
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