LA SIDRA.- 60 bottled ciders from across the speciality sector, Pét Nat, Méthod Traditionelle, Keeved, Perry, Pommeau, Ice & Fire and Eau de Vie,
will be poured by the producers themselves, so people will be able to ask questions and learn about terroir, apple varieties and ageing techniques.
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There will also be a number of fringe events including cider-themed dinners, talks, tastings, cheese pairings and keeving in a city pub.
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A keeved cider is the holy grail of cider-making; naturally sweet, naturally sparkling and made only from apples. This interesting talk from Martin Berkeley of Pilton Cider will introduce some of the skills required to master this artisan technique.
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In addition, Jonny Mills (Mills Brewing) and Tom Oliver (Oliver’s Cider and Perry) will be talking about their wild fermented cider and pouring 3 of their finest.
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Until 1970, sales of cider were illegal in Quebec!
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Snakebite: a mixture of beer and cider
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Mundo Collada Homemade cider contest
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The controls of the PDO, exhaustive to obtain “the best cider”
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Cellebraráse del 2 d’avientu al 6 de xineru en 150 establecimientos asturianos
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More about Asturies Sidre Brut
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10:00 am: Sidre nel Tardíu Llaniscu
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El Tardíu llaniscu –la seronda- tien el so mercáu el prósimu sábadu 3 d’avientu nel Poliesportivu cubiertu de Nueva. Esti añu, les actividaes entamen a les 10 de la mañana con un “Viaxe al Mundiu la Sidre”, nel que se desplicará’l procesu d’ellaboración de la sidre asturiano de forma práutica, y con un pocu suerte podrá esfrutase de sidre casero del conceyu llaniscu.
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More about Sidre nel Tardíu Llaniscu
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Races de mazana DOP Sidre d'Asturies
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Ice cider and cheese tasting
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