LA SIDRA.- Perry, for those who might not know, is the cider made from pears. This is the beverage of fermented pear juices, and it is known worldwide for its amazing variety.
#000006
They point out that many Asturian ciders are famous for high levels of acidity and how well they complement the regional Asturian cuisine. In their own words, Viuda de Angelon Sidra de Pera smells like berries, fresh ripe pears and a bit of that classic tartness.
#000008
They also suggest to pair it with a summery salad with heirloom tomatoes and fresh sweet corn or a green salad topped with squash and roasted kohlrabi.
#000010
Wassail, a cider bar with a meaning in New York
#000011
You’ll die for this cider!
#000015
Races de mazana DOP Sidre d'Asturies
#000021
‘Taste of cider mil’, the new experience of the XIII SISGA
#000025
Ice cider and cheese tasting
#000026