Cabañón, cider bar and cider mill from Llanes
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From a family of cider tradition, during the 80’s Jacinto Vela decided to transform this Asturian traditional house into one of the referential cider bars in our country.
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Firstly he turned it into a little personal museum full of Asturian feeling and highlighting the cider world, gathering eighteen cider mills, hundreds of wooden cider cases and thousands of bottles.
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As the owner himself says, the aim is to offer the friends the typical homemade food in the true pots, like fabada.
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With meat done to perfection using Asturian oak and holm, he prepares the red meats of high quality such as steak, iberic like deer sirloin. All of them products that have the right point and scent proper of the wooden oven. We could mentions a great variety of homemade desserts but the rice with milk deserves a mention, as well as walnut tart, made with familiar recipes.
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Of course, there is plenty of Cabañón cider, produced by himself, just by the side of the cider bar and with all the virtues proper of this Asturian product.
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El Clú Sierense d’Amigos de la Mazana –CSAM- realiza’l 10 y 11 de Marzu un cursín de fradaura d’iviernu
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6:00 pm: IX 'Axuntábense' de los Siceratores
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La Bona Confradería de los Siceratores d’Asturies va cellebar el prósimu 19 de marzu, la que sedrá la so novena edición.
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LA SIDRA.- Como vien siendo avezao nes postreres ediciones, l’actu desendolcaráse nel Muséu de la Sidre de Nava de magar les seyes de la tardi y demientres el mesmu fadrán entrega de los diplomes acreítativos a los sos nuevos ‘siceratores de méritu’, que nesta ocasión sedrán concedíos al colleutivu etnográficu Los Sidros, al grupu musical Los GAscones, al humorista gráficu Neto y al Llagar Sidra Quelo.
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