Madrid Fusion 2018: the chronicle
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Yesterday was the last day of the gastronomic event held in the capital city of Spain.
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Two organizations showed up this time: veteran Xixón de Sidra and DOP (Certificate of Origin) Cider of Asturies. And, on the third floor, Gaitero Group displayed their products, including ice cider 1898. “Food from Natural Paradise” was a novelty this year, offering all kind of Asturian cheeses, chorizo, wine, cider and desserts in the “Principality of Asturies” stand.
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And, to finish, chef Sergio Rama, covered by food journalist David Fernandez-Prada from Gustatio, made our famous “cachopo” (two breaded Asturian veal steaks stuffed with Beyos cheese and Tineo chosco), followed by an Asturian bean stew with red mullet.
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Tuesday 23rd was the key day for cider presentation. Chef Nacho Manzano and sommelier Juan Luis Garcia paired DOP cider with the best of our cuisine.
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And, obviously, fabes (Asturian bean stew) could not be missing, this time cooked slightly hot with cockles, chicken stock, cider, sherry and seaweed.
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There were also different tastings of cold meat, honey, cheeses, cider, chosco and marañuelas (typical Asturian pastry).
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Yesterday, Wednesday 24th, was the last day of the event. Six Michelin-starred chefs showed the best of the Asturian cuisine in the workshop called “Cooking in Paradise. Asturian products handled by twelve hands”.
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Nacho Manzano cooked Astur-Celtic pig in two varieties: fried with charcoal hints and in tuna sauce. Ricardo Sotres cooked Astur-Celtic suckling pig with a cider vinaigrette dressing.
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Cider fun on the web
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Wassail, a cider bar with a meaning in New York
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Cellebraráse del 2 d’avientu al 6 de xineru en 150 establecimientos asturianos
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More about Asturies Sidre Brut
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10:00 am: Sidre nel Tardíu Llaniscu
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El Tardíu llaniscu –la seronda- tien el so mercáu el prósimu sábadu 3 d’avientu nel Poliesportivu cubiertu de Nueva. Esti añu, les actividaes entamen a les 10 de la mañana con un “Viaxe al Mundiu la Sidre”, nel que se desplicará’l procesu d’ellaboración de la sidre asturiano de forma práutica, y con un pocu suerte podrá esfrutase de sidre casero del conceyu llaniscu.
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Races de mazana DOP Sidre d'Asturies
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Ice cider and cheese tasting
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