Dishes cooked in cider in Nava
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THE CIDER.- Pure tradition, recipes that speak of our origins, expert hands in the stoves, centenary products or the best cider. These are just some of the characteristics that define the kitchen from Nava. On the 11th, 12th and 13th of May, the XXXI Gastronomic Days of Cider Plates at Nava organized by Hostelnava took place. Seven were the establishments that offered menus and dishes that had as common denominator: our most emblematic drink.
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Cienfuegos will offer the talk “Mieres’ kitchen as a contribution to the Asturian Gastronomy”
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In-person final of the contest “turnips in the kitchen”
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Cellebraráse del 2 d’avientu al 6 de xineru en 150 establecimientos asturianos
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More about Asturies Sidre Brut
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10:00 am: Sidre nel Tardíu Llaniscu
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El Tardíu llaniscu –la seronda- tien el so mercáu el prósimu sábadu 3 d’avientu nel Poliesportivu cubiertu de Nueva. Esti añu, les actividaes entamen a les 10 de la mañana con un “Viaxe al Mundiu la Sidre”, nel que se desplicará’l procesu d’ellaboración de la sidre asturiano de forma práutica, y con un pocu suerte podrá esfrutase de sidre casero del conceyu llaniscu.
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More about Sidre nel Tardíu Llaniscu
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Races de mazana DOP Sidre d'Asturies
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Ice cider and cheese tasting
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