Sangria Cider, a canned new taste
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It features a blend of cider with orange, strawberry, pear, passionfruit, elderberry and lime juices, a fruit punch for grown ups.
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Formerly in bottles, now they have moved to a more convenient package in accordance with the company’s sustainable standards: a six-can box made of 100% recycled cardboard.
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Thus, Sangria joins the cidery’s six-pack lineup that already includes Apple and Hop’Rageous.
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This is the result of Portland Cider’s goal to bring quality cider to the masses. The Oregonian company prides itself on making English-inspired gluten-free ciders made with Northwest ingredients.
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The first cider house in Chicago
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Races de mazana DOP Sidre d'Asturies
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‘Taste of cider mil’, the new experience of the XIII SISGA
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Ice cider and cheese tasting
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