The Norman cider orchard produces each year between 300,000 and 350,000 tons of cider fruits. About 250,000 tons are transformed by the industrials. The other part of the fruits is used for the hand-crafted and farm transformation.
#000004
Lower Normandy is the first French region for the production of cider apples. Several areas gather a high number of apple trees, like Pays d’Auge and regions from the Lower-Normandy bocage.
#000005
The ciders from Pays d’Auge and Cornouaille are the only ones that are recognised as Protected Designation of Origin.
#000006
Sidra Somarroza wins the lawsuit of the cider bottle
#000009
Cellebraráse del 2 d’avientu al 6 de xineru en 150 establecimientos asturianos
#000011
More about Asturies Sidre Brut
#000013
10:00 am: Sidre nel Tardíu Llaniscu
#000018
Races de mazana DOP Sidre d'Asturies
#000022
Ice cider and cheese tasting
#000024