LA SIDRA.- It is not the same knowing about cider as mastering the tecnique of its attributes and defects. Thus, few people are able to distinguish the nuances of Asturian cider.
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For that reason, the Regulatory Council for the Certificate of Origin (DOP) “Cider of Asturias” organized at the Laboral the first out of five technical sessions which will take place this year with the aim of deepening into the knowledge of our quintessential drink.
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During the blind tasting with fifteen attendants, Jose Antonio Norniella explained for two hours the characteristics that define good cider, with the aim of being able to answer the customers’ questions about it.
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In the last years there has been a marked increase in the DOP cider demand and these sessions are having a great acceptance, both for the approach to the cider bar owners and the given information to improve the selling of the product.
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Cider World 2018 in Montreal
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Muséu de la Sidre. Nava. 18:00
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El Clú Sierense d’Amigos de la Mazana –CSAM- realiza’l 10 y 11 de Marzu un cursín de fradaura d’iviernu
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La Bona Confradería de los Siceratores d’Asturies va cellebar el prósimu 19 de marzu, la que sedrá la so novena edición.
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LA SIDRA.- Como vien siendo avezao nes postreres ediciones, l’actu desendolcaráse nel Muséu de la Sidre de Nava de magar les seyes de la tardi y demientres el mesmu fadrán entrega de los diplomes acreítativos a los sos nuevos ‘siceratores de méritu’, que nesta ocasión sedrán concedíos al colleutivu etnográficu Los Sidros, al grupu musical Los GAscones, al humorista gráficu Neto y al Llagar Sidra Quelo.
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More about International Cider Summit Asturies
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