This business, run by Loreto García since 1977, undertook a major reform last year, with which he expanded the ability to follow his excellent traditional recipes with the best cider, including Sidra JR, with which he has been working since its inception.
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This cider bar is the ideal place to taste the excellent traditional recipes, learned from its mother, of Asturian cuisine – stuffed onions, Iberian pork cheeks with chestnut cream, sweetbreads ... -, accompanied by the best cider. And not only for the quality of the traditional Asturian drink, but also for the thorough selection and pouring process, since Loreto – Asturies champion of pouchers in 2009 – takes care of even the smallest detail for the cider is always perfect.
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Pear cider and perry tasting Tasting
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Javier González: “Castañón’s best cider”
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LA SIDRA.- El prósimu sábadu 2 de setiembre, de 12 a 14 hores cellebraráse la XXIV Fiesta de la Sidre de Villaviciosa, que va escomenzar echando sidre los integrantes de les asociaciones Galbán y Raitana.
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LA SIDRA.- Como es habitual, el probrama es muy amplio y dura toda la jornada, con dos degustaciones de sidra, por la mañana de sidra casera y por la tarde de Sidra de Asturies.
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LA SIDRA.- El prósimu domingu 17 setiembre va cellebrase en Salas el III Concursu de Sidre Casero del conceyu, con degustación popular de la sidre de los 15 llagares caseros salenses presentaos a concursu, fasta fin d’esistencies, namás con mercar el vasu conmemorativo.
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LA SIDRA.- La idega escomenzó a ferver na tiesta de delles presones gozonieques, valorando la posibilidá de que’l Conceyu Gozón toviere’l so propiu eventu de sidre casero, aniciándose al pocu l’Asociación de Sidre Casero de Gozón-Cabu Peñes.
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Esta asociación naz col enfotu de fomentar, compartir, tresmitir y puxar pola Sidre Casero de Gozón, d’Asturies y en xeneral pola cultura sidrera asturiana, entamando delles actividaes al cabu l’añu, toes elles rellacionaes cola sidre y la mazana.
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‘Taste of cider mil’, the new experience of the XIII SISGA
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