Madeiran cider will be a novelty in this XIII SISGA
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Sparkling cider is spreading between 5% and 15% this year.
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LA SIDRA.- With the approach of the Christmas season, sales soar in all sectors.
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One of this is the Asturian sparkling cider, with an increasingly better quality and more and more demanded both within and out of Asturias.
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Counting on two great cidermakers like El Gaitero and Mayador, with several million bottles sold a year, and the more recent Trabanco, with over 30,000, no supply problems are presumed.
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On the other hand, Samuel Trabanco, who has been making sparkling cider for less than a decade, notices greater sales within Asturias, as he thinks that Asturian people are getting aware of the great products we offer.
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Cider pourers with a degree
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Riestra wins platinum and gold awards with two of its ciders, and Fanjul one silver, in the United States
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LA SIDRA.- El prósimu domingu 17 setiembre va cellebrase en Salas el III Concursu de Sidre Casero del conceyu, con degustación popular de la sidre de los 15 llagares caseros salenses presentaos a concursu, fasta fin d’esistencies, namás con mercar el vasu conmemorativo.
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LA SIDRA.- La idega escomenzó a ferver na tiesta de delles presones gozonieques, valorando la posibilidá de que’l Conceyu Gozón toviere’l so propiu eventu de sidre casero, aniciándose al pocu l’Asociación de Sidre Casero de Gozón-Cabu Peñes.
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Races de mazana DOP Sidre d'Asturies
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‘Taste of cider mil’, the new experience of the XIII SISGA
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Ice cider and cheese tasting
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