LA SIDRA.- Time flew in this first chat in which every speaker gave their point of view for longer than an hour. There were significant statements such as “We must take conscience of being together”, “We must find the distinction of this great product”, “We have to make the children aware of cider culture”, all enlivened with several bottles of well-poured cider.
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Among the issues dealt with there were questions such as “How do you picture the DOP future?”, Which are the main challenges and opportunities?”, “Development, how much, how and where?”, opinions related to the addition of new apple varieties, new products sheltered by the DOP and, naturally, price.
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Mundo Collada Homemade cider contest
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El Gaitero, among the 10 best ciders in the world
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El Chigre 1769, a “Catarian” experience
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Cellebraráse del 2 d’avientu al 6 de xineru en 150 establecimientos asturianos
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El Tardíu llaniscu –la seronda- tien el so mercáu el prósimu sábadu 3 d’avientu nel Poliesportivu cubiertu de Nueva. Esti añu, les actividaes entamen a les 10 de la mañana con un “Viaxe al Mundiu la Sidre”, nel que se desplicará’l procesu d’ellaboración de la sidre asturiano de forma práutica, y con un pocu suerte podrá esfrutase de sidre casero del conceyu llaniscu.
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More about Sidre nel Tardíu Llaniscu
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Races de mazana DOP Sidre d'Asturies
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Ice cider and cheese tasting
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