Reopening of El Cubano de Candás
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After a restoration of the premises this June, El Cubano reopened its doors and stoves to continue offering the best of Asturian gastronomy.
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LA SIDRA.- With a specialty such as the most traditional and authentic fish and seafood stew, typical of the area, as well as the variety of rice dishes prepared with Cantabric lobster, clams, with seafood, paellas, etc.
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The fish, the freshest impossible, of the day and from the port, reflects that sea tradition of Candás. They also have a good hand for meats, lamb, entrecote, cachopos, etc. And all top quality with a variety of side dishes.
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As for cider, they have been betting for a lifetime on Sidra Peñón, with its varieties: Peñón, Peñón d’Escoyeta and Peñón on La Madre. Guaranteed success.
A cider, seafood and gastronomic environment that has been a reference for the sector and Asturias since 1956.
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Programming of Nava’s Cider Festival
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Opening of Casa Rober Cider Bar
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9 references for a good grill
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Cellebraráse del 2 d’avientu al 6 de xineru en 150 establecimientos asturianos
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More about Asturies Sidre Brut
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7:30 pm: Presentación libro 'Una vida natural al lado de un árbol EL MANZANO'
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Pepe Riestra presenta’l so llibru sobro’l pumar esti vienres 20 xineru, a les 19:30 hores na casa cultura de Santuyano, Bimenes
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LA SIDRA.- “Una vida natural al lado de un árbol: El Manzano” ye l’entítulu d’esti llibru, nel qu’arriendes d’apurrir de forma bien didáutica los conocimientos téunicos y práuticos rellacionaos col curiáu d’esti árbol y la produición de mazana, l’autor fai una revalorización siempres necesaria del mediu rural y tresmite unos valores, qu’en rialidá son la xustifición del propiu llibru.
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Presentación libro 'Una vida natural al lado de un árbol EL MANZANO'
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More about Presentación libro 'Una vida natural al lado de un árbol EL MANZANO'
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LA SIDRA.- El prósimu sábadu 28 xineru, la Fundación Asturies XXI fai una convocatoria abierta a tolos/es amantes de la sidre pa que participen activamente nel Progama SIDRA’23 a desendolcar esti añu. L’aconceyamientu tendrá llugar nos llocales de la Fundación Asturies XXI (Prendes Pando 11 baxo drecha. 33208 Xixón. Asturies), y entamará a les 10 hores, con hora de finalización a les 13 hores, con una piqueña sidrada posterior, (pa quien quiera pasar de les pallabres a los fechos).
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Races de mazana DOP Sidre d'Asturies
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Ice cider and cheese tasting
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