Casa Consuelo in Luarca, Arbidel in Ribadesella and Casa Tataguyo in Aviles have been distinguised with a “sun”, which highlights their varied and quality cuisine.
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The history of the cider bar in Aviles, placed in El Carbayedo square, starts in 1845, when the Tataguya already existed as an inn and house of meals under the name of Casa Campanal. Later on, in 1905, it became Casa Tataguyo, its actual name, with Juan Rivero Santamaría as the restaurant owner since 1985.
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The quality of their raw materials also stands out, and includes fish and seafood from the ports of Aviles and Cudillero, Asturian red meats and cheeses and the adding of seasonal dishes, more innovative but true to their principles.
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As an anecdote, Brad Pitt’s visit is still recalled in the restaurant, where he stopped to drink some cider and he even dared to pour it.
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Arguiñano and the Asturian cider
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The first cider house in Chicago
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Xixón de Sidra 2017 awards the winners
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LA SIDRA.- Piloña tornará cellebrar el primer domingu de setiembre, dempués de trés años de parón, el so certame de la sidre casero. Ribeseya ye’l conceyu convidáu d’esta sesta edición, na que va haber novedaes como una parrillada y un concursu d’echáu popular.
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Concursu de Sidre Casero de Piloña
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N/A: Folixa la Sidre de Ribeseya
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LA SIDRA.- La folixa la sidre, entamada pola asociación Entaína Ribeseya, cunta con un programa perampliu nel que se xunce la sidre y la so cultura con propuestes llúdiques de toa triba, con una perimportante presencia de la culura asturiana.
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Folixa la Sidre de Ribeseya
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Races de mazana DOP Sidre d'Asturies
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‘Taste of cider mil’, the new experience of the XIII SISGA
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Ice cider and cheese tasting
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