This 12th of September the University of Exeter organized a series of conferences about cider with the title “Lookind for a definition of cider”.
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In UK they have it clear the need to deepen into cider culture and its culture and they do so with these conferences supported by three universities: University of Exeter, University of Plymouth and University of Wales. Thus on the 12th Exeter was the meeting point for producers, professionals of the cider world and experts to participate in the debate and conferences.
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The main objective is to get a definition of what cider is to unify the nomenclature and some terms proposed were craft cider, traditional cider, real cider or cyder.
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Another important point was to determine the mínimum amount of Apple juice and they proposed a mínimum of 35%. Also it is to highlight the point of deciding if concentrates are allowed or not for what they call real cider.
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After an intense day of conferences and debates, they will announce the decisions they made so as to settle a standart and also getting a working cider quality mark in the future.
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Sidra Somarroza wins the lawsuit of the cider bottle
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Sidra Riestra wins stars in Japan
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56 reasons to visit Madrid Fusion
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The Cider of April (No 172)
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Cellebraráse del 2 d’avientu al 6 de xineru en 150 establecimientos asturianos
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More about Asturies Sidre Brut
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10:00 am: Sidre nel Tardíu Llaniscu
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El Tardíu llaniscu –la seronda- tien el so mercáu el prósimu sábadu 3 d’avientu nel Poliesportivu cubiertu de Nueva. Esti añu, les actividaes entamen a les 10 de la mañana con un “Viaxe al Mundiu la Sidre”, nel que se desplicará’l procesu d’ellaboración de la sidre asturiano de forma práutica, y con un pocu suerte podrá esfrutase de sidre casero del conceyu llaniscu.
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More about Sidre nel Tardíu Llaniscu
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Races de mazana DOP Sidre d'Asturies
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Ice cider and cheese tasting
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