LA SIDRA.- Two dining rooms, one at the top, another at the foot of the bar, air-conditioned and with a terrace that makes you find yourself in this bar as in your own home. With capacity for about thirty people, in the upper dining room there is the right space to celebrate your meals with family, lovers and company.
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Every day, except Monday which is the day that closes, you can stop along the way to eat their daily menus at a price of € 9.00 with three starters to choose from, typical Asturian cuisine spoon dishes, and two seconds also to choose.
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On weekends, Saturdays with a price of € 15.00 and Sundays at € 20.00, you can also choose the menu, this more elaborate than the one per week and with seconds, a fresh fish and red meat to choose.
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Well, we have now passed to what you can eat at any time, the varied pans of gula and prawn, grandma, chistorra, mincemeat with Cabrales, matachana and even a childish one, cachopos and cod with cider, tacos, with ratatouille and fried just like grouper.
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And already as entrusted specialties, meat with stone, with a txogitxu buffalo steak that “cuts” and the Iberian and seafood grill “Tierra y Mar”.
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The cider, here Luis Alberto emphasizes the winepress that he has since the first id that has opened its doors and in one he has more than words of thanks to them, Peñón. Here you can try everything that Peñón has in the market, On the mother, PDO and natural.
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The first cider house in Chicago
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Entamáu pola asociación Asturies ConBici, va cellebrase’l prósimu sábadu 5 de payares.
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Pa ello rializarán una cenciella marcha ciclista pwla redolada de Xixón, apta para families, fasta’l llugar onde vamos cellebrar l’amagüestu. La sidre’l duernu y les castañes apúrreles gratuitamente l’asociación. La idega ye confraternizar y pasar un ratu prestosu, polo que s’agradez llevar xuegos y daqué de xinta pa compartir.
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LA SIDRA.- El prósimu martes, 15 de payares, a les 19:30 nel Telecentru de Curniana, cellebraráse un aconceyamientu pa falar sobro les vinientes ediciones del Concursu de Sidre Casero del conceyu Salas.
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El xueves que vien, el Clú de LA SIDRA entama na sidrería La Montera Picona de Ramón, el novenu taller pa deprender a echar sidre, de la man de la esperta echaora Alejandra Vanegas
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LA SIDRA.- Sedrá’l propiu llagareru, Gerardo Menéndez, quien dirixirá esta visita al emblemáticu llagar xixonés, ensiñándomos les sos istalaciones y presentándomos la sidre qu’agora mesmo ta nos toneles.
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Cellebraráse del 2 d’avientu al 6 de xineru en 150 establecimientos asturianos
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El Tardíu llaniscu –la seronda- tien el so mercáu el prósimu sábadu 3 d’avientu nel Poliesportivu cubiertu de Nueva. Esti añu, les actividaes entamen a les 10 de la mañana con un “Viaxe al Mundiu la Sidre”, nel que se desplicará’l procesu d’ellaboración de la sidre asturiano de forma práutica, y con un pocu suerte podrá esfrutase de sidre casero del conceyu llaniscu.
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More about Sidre nel Tardíu Llaniscu
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Ice cider and cheese tasting
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