The group from Madrid will meet again to strengthen ties through cider and homeland gastronomy
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One of them was the espicha that took place in the ‘Asador De Bulnes’. The hotel was the chosen place for the members of the collective to congregate almost in their entirety. There they debated and talked about the “pata negra” cider of Trabanco, which is made with selected apple and that in this harvest will be attached to the Protected Designation of Origin.
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In the meeting, in addition, it was possible to enjoy the Asturian gastronomy in this place located in the polygon of Európolis, including the selection of ‘El Capricho’ meats of which they have in their menu. The end of the party could not be better with the interpretation of ‘Asturias patria querida’ by the musician and piper José A. Hevia who was one of the attendees, a resident of that municipality and who wanted to join as one more to the initiative.
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Meeting to form the scientific and director committee of the candidacy of cider to World Heritage
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Muséu de la Sidre. Nava. 18:00
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El Clú Sierense d’Amigos de la Mazana –CSAM- realiza’l 10 y 11 de Marzu un cursín de fradaura d’iviernu
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La Bona Confradería de los Siceratores d’Asturies va cellebar el prósimu 19 de marzu, la que sedrá la so novena edición.
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LA SIDRA.- Como vien siendo avezao nes postreres ediciones, l’actu desendolcaráse nel Muséu de la Sidre de Nava de magar les seyes de la tardi y demientres el mesmu fadrán entrega de los diplomes acreítativos a los sos nuevos ‘siceratores de méritu’, que nesta ocasión sedrán concedíos al colleutivu etnográficu Los Sidros, al grupu musical Los GAscones, al humorista gráficu Neto y al Llagar Sidra Quelo.
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More about International Cider Summit Asturies
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