Located in the famous neighbourhood of l’Eixample, it stands for a quality Asturian cuisine.
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LA SIDRA.- The traditional cuisine of Asturias has a worthy representative in El Furacu cider bar, in Barcelona. It is a small and modest, but cozy restaurant founded in 1987, with a casual decor and atmosphere which recalls the typical Asturian bar.
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Apart from the bar area with some tables, it has an inner dining-room plus a private area upstairs with seating for up to 18 diners.
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In his menu they take back the pleasure of the hotpots, offering “fabada” (Asturian bean stew), tripe and kidney beans with oxtail, clams or squids in its ink as specialities.
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Also present are fish and seafood, like hake in cider sauce, “Cantabrian style” cod, fried monkfish pieces, squids, small crabs and spiny crabs. And talking about meat, the most successful dish is the veal fore rib in Cabrales cheese sauce.
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To finish our meal they offer homemade desserts like rice pudding, creme caramel, chocolate mousse, figs in puff pastry or chestnut cake. And naturally, typical Asturian cheese like Cabrales and Gamoneu, which can be served with quince jelly.
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And last, but not least, the customer can taste cider with electrical pourers, but they can also enjoy the traditional pouring from a height while listening to Angel Ovies singing Asturian songs.
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A new association in the defence of the Asturian apple
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Cider styles around the world
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Entamáu pola asociación Asturies ConBici, va cellebrase’l prósimu sábadu 5 de payares.
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El xueves que vien, el Clú de LA SIDRA entama na sidrería La Montera Picona de Ramón, el novenu taller pa deprender a echar sidre, de la man de la esperta echaora Alejandra Vanegas
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LA SIDRA.- Sedrá’l propiu llagareru, Gerardo Menéndez, quien dirixirá esta visita al emblemáticu llagar xixonés, ensiñándomos les sos istalaciones y presentándomos la sidre qu’agora mesmo ta nos toneles.
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Cellebraráse del 2 d’avientu al 6 de xineru en 150 establecimientos asturianos
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El Tardíu llaniscu –la seronda- tien el so mercáu el prósimu sábadu 3 d’avientu nel Poliesportivu cubiertu de Nueva. Esti añu, les actividaes entamen a les 10 de la mañana con un “Viaxe al Mundiu la Sidre”, nel que se desplicará’l procesu d’ellaboración de la sidre asturiano de forma práutica, y con un pocu suerte podrá esfrutase de sidre casero del conceyu llaniscu.
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Ice cider and cheese tasting
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