Emblematic and cozy place located on a pedestrian jetty in the center of the villa, next to the marina and run since 2003 by Pepe Cavallé, a person well appreciated and known for his various businesses such as the production of giant paellas and fabada ( of up to 2,000 or more people) for all types of events.
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In La Carbonería we can taste a variety of tapas and portions, also enjoy its red meat (steaks, tenderloins ...). They also produce suckling pig and lamb from La Velilla-Pedraza, province of Segovia. In a lack its fish such as sea bass, sea bream, cod or bonito in season, the specialty of grilled octopus or its seafood.
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Río Astur, cider as flag
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Muséu de la Sidre. Nava. 18:00
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El Clú Sierense d’Amigos de la Mazana –CSAM- realiza’l 10 y 11 de Marzu un cursín de fradaura d’iviernu
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6:00 pm: IX 'Axuntábense' de los Siceratores
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La Bona Confradería de los Siceratores d’Asturies va cellebar el prósimu 19 de marzu, la que sedrá la so novena edición.
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LA SIDRA.- Como vien siendo avezao nes postreres ediciones, l’actu desendolcaráse nel Muséu de la Sidre de Nava de magar les seyes de la tardi y demientres el mesmu fadrán entrega de los diplomes acreítativos a los sos nuevos ‘siceratores de méritu’, que nesta ocasión sedrán concedíos al colleutivu etnográficu Los Sidros, al grupu musical Los GAscones, al humorista gráficu Neto y al Llagar Sidra Quelo.
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IX 'Axuntábense' de los Siceratores
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More about International Cider Summit Asturies
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Races de mazana DOP Sidre d'Asturies
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