El Bosque, great reform and 5th anniversary
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The cider bar, run by Beatriz Zuazua-Azcárate and César Casal and which on June 6th celebrated its fifth anniversary, has undergone a spectacular renovation, in which the kitchen has been extended, a new dining room and larger and adapted bathrooms have been built.
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LA SIDRA.- The cider bar El Bosque is celebrating, on June 6th its fifth anniversary and has done it in a big way, with a spectacular reform to give a change of image to the place. In addition to expanding the kitchen, they have built a cozy living room with capacity for thirty people and have renovated the bathrooms to make more spacious and adapted. After the work carried out, they have given way to an original and very comfortable place, with a rustic decoration, in which the smallest detail is taken care of, making the client feel like at home as soon as he walks through the door. This warmth is also perceived thanks to the close and familiar mood of its owners, Beatriz Zuazua-Azcárate and César Casal, who go out of their way to offer the best service.
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In El Bosque, which does not close any day for rest, they know that cider is special and that customers, more and more value the manners of the waiters. Therefore, they bet on having it always at the ideal temperature to serve and pour it throughout the premises, including the dining room and the terrace, being able to choose between Fran cider, its PDO, Ramos del Valle, or Trabanco d’Escoyeta. Their effort hopes to obtain a reward soon and that they will be distinguished with the stamp Sidrerías de Asturies.
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The first cidery in London
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Cellebraráse del 2 d’avientu al 6 de xineru en 150 establecimientos asturianos
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More about Asturies Sidre Brut
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Pepe Riestra presenta’l so llibru sobro’l pumar esti vienres 20 xineru, a les 19:30 hores na casa cultura de Santuyano, Bimenes
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LA SIDRA.- “Una vida natural al lado de un árbol: El Manzano” ye l’entítulu d’esti llibru, nel qu’arriendes d’apurrir de forma bien didáutica los conocimientos téunicos y práuticos rellacionaos col curiáu d’esti árbol y la produición de mazana, l’autor fai una revalorización siempres necesaria del mediu rural y tresmite unos valores, qu’en rialidá son la xustifición del propiu llibru.
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More about Presentación libro 'Una vida natural al lado de un árbol EL MANZANO'
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LA SIDRA.- El prósimu sábadu 28 xineru, la Fundación Asturies XXI fai una convocatoria abierta a tolos/es amantes de la sidre pa que participen activamente nel Progama SIDRA’23 a desendolcar esti añu. L’aconceyamientu tendrá llugar nos llocales de la Fundación Asturies XXI (Prendes Pando 11 baxo drecha. 33208 Xixón. Asturies), y entamará a les 10 hores, con hora de finalización a les 13 hores, con una piqueña sidrada posterior, (pa quien quiera pasar de les pallabres a los fechos).
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Races de mazana DOP Sidre d'Asturies
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Ice cider and cheese tasting
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