Victor Manuel will be one of them. The well-known singer from Mieres was elected for his constant spreading of the Asturian culture worldwide, as well as the cider defence in his songs. In the words of Ricardo del Río, Guild secretary, “ a great product like cider needs great ambassadors”.
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Lisardo Lombardía, director of the Lorient Interceltic Festival, exports not only his music, but also the whole Asturias culture to France, being one of the founders of Belenos, a society aimed at spreading Asturian ethnografic studies.
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Eventually, the Asturian Tradicional Cooks Club, chaired by Amada Álvarez and made up of 40 members, maintains the Asturian culture at the stove using cider as a main ingredient.
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The ceremony will take place in the Cider Museum assembly hall at 16.30, followed by a parade with Lakadarma Pipers Band in the streets of Nava and a visit to Zapatero and Viuda de Corsino cidermills.
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Two Asturian cider bars and a cider mill, among the 10 best ones according to an international cultural web
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“We are more united than ever” says the PDO
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With cider bars closed, we drink at home!
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LA SIDRA.- La presentación de la Xornada va correr a cargu del antropólogu Xuan de Con, que va disertar sobro la cultura sidrera contemplando dende’l díi ente díi de la mazana fasta l’echáu, cumpliendo asina con ún de los oxetivos de la Xornada que ye ameyorar la conocencia del procesu y de la cultura sidrera.
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Sidrafíes, propuestes del diseñu asturianu sobro la cultura la sidre
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El próximu 5 de xunetu va nagurase nel Muséu de la Sidre de Nava, la esposición de l’Asociación de Diseñadores d’Asturies ‘Sidrafíes’, propuestes del diseñu asturianu sobro la cultura de la sidra.
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El prósimu xueves 21 de xunetu, el Clú de LA SIDRA entama’l quintu taller pa deprender a echar sidre na xixonesa sidrería La Montera Picona de Ramón, de la mán de tres grandes campiones: Alejandra Vanegas, Laura Ovín y Jorge Vargas, un equipu de primera.
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En la Asturies de Santillana!
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Races de mazana DOP Sidre d'Asturies
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‘Taste of cider mil’, the new experience of the XIII SISGA
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