The municipality of Antey-Saint-André, in the Italian area of ​​the Alps, hosts once again the two most important appointments of cider in Italy, the party of Mele Vallée and the meetings of Sicera. On this occasion it will be for the weekend of October 13 and 14 and, in addition to the presence of Italy itself, the presence of cider mills from Asturies, Brittany, Austria and Poland is also planned.
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LA SIDRA.-On the 13th and 14th of October, the Mele Vallé, the autumn festival of Antey-Saint-André, the alpine village that during that weekend becomes the capital of the Italian apple and cider, is once again celebrated. , with a great abundance of activities related to the apple, the apple for which Antey-Saint-André is famous throughout Italy.
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These activities is the market of traditional products of Sunday, but also, the exhibitions, conferences and debates in the House of Culture; and in addition to that and coinciding with the party, the activities of Sicera are also celebrated, with tastings and a cider market in the town center.
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Espalma la sidre, cider party in Siero
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“Folixa Vermú” torna a Mieres de la mano de la “Folixa na Primavera”. L’eventu hosteleru, entamáu pol Conceyu de Mieres en collaboración cola Xunión de Comerciantes y la empresa d’eventos gastronómicos Gustatio, a la gueta un añu más de dinamizar la hostelería con una ruta peles cuatro decenes d’hosteleros participantes.
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LA SIDRA.- Esta tercer edición va desendolcase del 21 d’abril al 1 de mayu, periodu nel que llocales de Mieres, Turón y Cenera van ufiertar los vermús Alma deTrabanco, Roxmut (Sidra Castañón) y Viesk (Sidra Panizales) a un preciu zarráu de 3 euros, tolos díis ente les 12 y les 16 hores. Amás, trés de los establecimientos van preparar cócteles con vermú de sidre. Bobela presenta’l so “Folixa Bobela Royal”, Rodapié creó pa la ocasión “L’Indianu” y la Cafetería Bulnes va preparar un sosprendente cóctel de nome “Cóctel Bulnes”.
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LA SIDRA.- Esti primer concursu internacional ye una iniciativa de la Secretaría Rexonal d’Agricultura y Desendolcu Rural de Madeira, que pretende “cellebrar, valorizar, promover, sopelexar y premiar la producción de Sidre Natural de cualquier estilu/categoría –dulce, gasificao, aromatizao, esplumoso, de baxu conteníu alcólicu o ensin alcol- y orixe xeográficu”.
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Races de mazana DOP Sidre d'Asturies
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‘Taste of cider mil’, the new experience of the XIII SISGA
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Ice cider and cheese tasting
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