Blind dinner in Las 3 andaricas
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The restaurant Las 3 Andaricas celebrates a dinner in the cities with different types of cider and composed of five dishes and three publications.
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The idea was born, as explained, Fernando, because “once I went to a cheese tasting and I liked it a lot and I thought about how we could move it to a tasting menu and that’s where it came from”. In their tasting, they will first offer, around 8.30pm, a welcome cocktail and some snacks to send diners to the table by 9:00 p.m. There comes the most interesting part, since, once seated, “we sell our eyes to make an interactive evening. How can I know what is said and what is said? It is clear that not all people have the same palate and more and more you can read the same dish, because you can also see the rest of the senses, “says Marqués.
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The menu will consist of five dishes. For starters, a scallop donut stuffed with oricios and spider crab with crunchy seaweed, paired with Prau Monga natural cider, the DOP of Viuda de Angelón. The second of the dishes is composed of grilled King Silo cheese with marinated salmon, black olive crumbs and ham shavings, accompanied by cider Viuda de Angelón 1947. Continue with a cod sautéed with peppers and mushrooms with which Albariño Brut , Etra. Next, we will offer an octopus with patatinas and the Praut Monga brut. To end the tasting, Iberian pork prey with garnish and to drink, Pomar Rosée cider.
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How to make a role in the great evening, a mixture of cheese with tequila mousse; a toffee mousse, and a fresh cheese La peñona with sweet artisan and ecological cranberry, well watered all with a homemade apple juice from the area. The price of the menu, which includes snacks and the welcome cocktail, is 50 euros per person. A perfect opportunity for lovers of gastronomy.
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In Asturies, cider and dinosaurs
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Cellebraráse del 2 d’avientu al 6 de xineru en 150 establecimientos asturianos
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More about Asturies Sidre Brut
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7:30 pm: Presentación libro 'Una vida natural al lado de un árbol EL MANZANO'
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Pepe Riestra presenta’l so llibru sobro’l pumar esti vienres 20 xineru, a les 19:30 hores na casa cultura de Santuyano, Bimenes
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LA SIDRA.- “Una vida natural al lado de un árbol: El Manzano” ye l’entítulu d’esti llibru, nel qu’arriendes d’apurrir de forma bien didáutica los conocimientos téunicos y práuticos rellacionaos col curiáu d’esti árbol y la produición de mazana, l’autor fai una revalorización siempres necesaria del mediu rural y tresmite unos valores, qu’en rialidá son la xustifición del propiu llibru.
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Presentación libro 'Una vida natural al lado de un árbol EL MANZANO'
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More about Presentación libro 'Una vida natural al lado de un árbol EL MANZANO'
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LA SIDRA.- El prósimu sábadu 28 xineru, la Fundación Asturies XXI fai una convocatoria abierta a tolos/es amantes de la sidre pa que participen activamente nel Progama SIDRA’23 a desendolcar esti añu. L’aconceyamientu tendrá llugar nos llocales de la Fundación Asturies XXI (Prendes Pando 11 baxo drecha. 33208 Xixón. Asturies), y entamará a les 10 hores, con hora de finalización a les 13 hores, con una piqueña sidrada posterior, (pa quien quiera pasar de les pallabres a los fechos).
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Races de mazana DOP Sidre d'Asturies
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Ice cider and cheese tasting
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