Madeiran cider will be a novelty in this XIII SISGA
#000004
Publication corresponding to the month of July 2020 (No. 196) with a main interview with the apple orchard ownerCesáreo Ferreras, article dedicated to the cider heroes, extensive information on the Nava Cider Festival, the Axuntábense by Sicerators, the Cider on the Mother , harmonization of European ciders, the new Exner
#000006
Apple harvesters, protagonists of the DOP Sidre d’Asturies summer promotional campaign. THE CIDER.- Yesterday the summer promotional campaign was presented, promoted by the Regulatory Council of the PDO Sidra de Asturies, directed this time to the promotion of natural cider where the consumption of 100% Asturian cider is encouraged. The
#000007
Rise your hand and pour a cider glass
#000008
Since the pandemic began, both cidermakers and cider bar owners have made great efforts to continue their activity and stay afloat in an extremely complicated stage; in this article we give just a few examples of their ability, tenacity and work. THE CIDER.- Throughout its long history, cider has had
#000009
Successful Casa Cortina method to prevent covid-19 infections LA CIDRA.- The originality with which the Asturian cider sector is facing the covid-19 pandemic is enormous, and if a few days ago we were commenting on this website about the original "gabitu" to pour cider, the work of Nisen Díaz, or
#000010
Cider Peñón joins the colorful glasses campaign
#000011
The cider mill from Carreño puts on sale packs of six glasses of cider of different colors for each consumer to identify their own. LA CIDRA.- If a few days ago we announced the initiative of the PDO Sidre de Asturies taking out silk-screened glasses with different colors so that
#000012
The DOP offers glasses of cider for custom use
#000013
Cider bars open!With the start of the "de-escalation" there is already a date for the opening of the cider bars. THE CIDER.- It seemed impossible, but it seems that the time has finally come to reopen the cider bars and start the cider cycle with all the desire in the
#000015
Cider bars also serve at home
#000016
The same thing that the cider mills have done, the cider barsalso reinvent themselves to be able to maintain the activity and serve customers THE CIDER.- Just as the cider mills have given pride of place to the delivery of the cider at home, the bars - many of which
#000017
With cider bars closed, we drink at home!
#000018
A few days ago we announced the campaign supporting the home consumption of cider, and now we provide the details of the companies that offer this service THE CIDER.- Sell online or distribution at the door of the house, the cidermakers organize themselves and offer different possibilities so that their
#000019
Sidrería El Restallu, passion for gastronomy
#000020
21 years ago, Fernando Iglesias and Pilar Álvarez took the reins of El Restallu. More than two decades at the foot of the canyon, which would not have been possible without the love and loyalty of customers. So, thinking about them, last February, they wanted to thank him with a
#000021
LA SIDRA.- La undécima edición del SISGA –Salón Internacional de les Sidres de Gala-, tendrá llugar en Xixón del 30 setiembre al 3 d’ochobre, y tendrá un calter más téunicu y profesional que les ediciones anteriores.
#000025
Dempués de la esperiencia del SISGA del añu pasáu, que se cellebró en plenu andanciu, y tuvo un perimportante conteníu online, y esperando que nesta edición mos atopemos nuna fase de rellativa normalidá, el XI SISGA afondará nel componente online y aumentará les actividaes presenciales, que tendrán un enfoque más profesional.
#000026
La Tastia Abierta al Públicu ye una de les xornaes clave del Salón Internacional de les Sidres de Gala, una xornada na que los llagareros participantes dan a conocer los sos productos al gran públicu
#000029
Canceláu l’añu pasáu por mor del andanciu del Covid-19, esti añu recupérase esta perinteresante xornada, que se cellebrará nel Restorán Amares-Hotel NH Xixón, el vienres 1 d’ochobre n’horariu de 17 a 21 hores.
#000030
Comu quiera que ca vegada ye mayor l’interés en conocer les carauterístiques y cualidaes de les estremaes tribes de sidre, nesti XI SISGA va dedicase un espaciu específicu pa ello.
#000031
LA SIDRA.- Tres la bona esperiencia del Brunch de Gala cellebráu na edición anterior, y teniendo en cuenta les midíes sanitaries a les qu’obliga l’andanciu del Covid-19, esti XI SISGA decantamos nuevamente pola cellebración d’un Brunch de Gala, nel intre del cual daránse a conocer cuales son les sidres premiaes del Concursu SISGA’21 y
#000034
Races de mazana DOP Sidre d'Asturies
#000035
‘Taste of cider mil’, the new experience of the XIII SISGA
#000038