In 2005, the first glass of an Asturian bottle of cider, which still remains open nowadays, was the dissertation topic by the historian from Llaviana Luis Benito Garcia. From his work, the “Principality” decided to support the project, slowed down and stalled until now. To the point that other candidacies which started at the same time as the Asturian one – the Valencian “fallas” -obtained that recognition, while the “Principality” was not even able to present it.
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To the Rural Development Council managing director, Jesus Casas, the Asturian traditional drink is “the origin of all the world ciders”, and its cultural value must be emphasized, as it is still made in the traditional way and mantaining basic processes such as the pouring from a height.
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LA SIDRA.- Piloña tornará cellebrar el primer domingu de setiembre, dempués de trés años de parón, el so certame de la sidre casero. Ribeseya ye’l conceyu convidáu d’esta sesta edición, na que va haber novedaes como una parrillada y un concursu d’echáu popular.
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‘Taste of cider mil’, the new experience of the XIII SISGA
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Ice cider and cheese tasting
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