El Ferroviario organizes a “tasting of the land in small bites”
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According to the organizers, the intention is “to break down and get to know” some of the developers of the country that are doing the best, with, say, effort and determination. “We want them to tell us their story, so you can taste some of their products” they invite.
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The tasting is free, you just have to follow one of the GastroOviedo networks (Facebook, Twitter or Instagram) and request a place by sending an email indicating your contact information to hola@gastroviedo.es. The Chigre-Espicheru Railway with this tasting wants to value the quality of the products produced in the region, the work, the dedication and the commitment of the small producers that draw the Asturian agri-food map. All participants are regular suppliers of the establishment.
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Theoretical practical course of struggle against biannualism
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Cellebraráse del 2 d’avientu al 6 de xineru en 150 establecimientos asturianos
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More about Asturies Sidre Brut
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10:00 am: Sidre nel Tardíu Llaniscu
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El Tardíu llaniscu –la seronda- tien el so mercáu el prósimu sábadu 3 d’avientu nel Poliesportivu cubiertu de Nueva. Esti añu, les actividaes entamen a les 10 de la mañana con un “Viaxe al Mundiu la Sidre”, nel que se desplicará’l procesu d’ellaboración de la sidre asturiano de forma práutica, y con un pocu suerte podrá esfrutase de sidre casero del conceyu llaniscu.
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More about Sidre nel Tardíu Llaniscu
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Races de mazana DOP Sidre d'Asturies
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Ice cider and cheese tasting
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