Susanna Forbes, British journalist, and also a producer, is fighting for the recovery of cider consumption and for people to “feel proud of its and have it at the table”.
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LA SIDRA.- The specialty of the English journalist Susanna Forbes are drinks, and within this world, in recent years she has specialized in cider. Beer and cider editor of Imbibe magazine, she is currently writing a book about cider culture and its products. That’s why she came to Asturies, to get to know in depth everything that surrounds this drink, one of the main cornerstones on which the life of the Asturians develops.
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Espalma la sidre closes with 4.000 cider liters sold
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Cider in the Asturian industry
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LA SIDRA.- Esti primer concursu internacional ye una iniciativa de la Secretaría Rexonal d’Agricultura y Desendolcu Rural de Madeira, que pretende “cellebrar, valorizar, promover, sopelexar y premiar la producción de Sidre Natural de cualquier estilu/categoría –dulce, gasificao, aromatizao, esplumoso, de baxu conteníu alcólicu o ensin alcol- y orixe xeográficu”.
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Races de mazana DOP Sidre d'Asturies
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‘Taste of cider mil’, the new experience of the XIII SISGA
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