After the presentation by Amadeo Benavente, Marcos A. Fernandez set out issues related to Asturian cider such as if cider made in Asturias with apples from other countries, ice cider or only the one regulated by the DOP must be considered cider.
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The legislation do not establish the same scales to consider Asturian all types of cider, as it happens with other beverages like wine. And this leads to confusion, coming to be regarded as such sparkling cider, but not perry, with a great historic tradition.
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Issues like Asturian cidermaking by two fermentations, unlike the ones from other countries, were also raised, and pros and cons of the regulation made by the DOP “Cider of Asturias” were dealt with.
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Among the first ones, we found the fact of the product dignification to promote our territory and guarantee the survival of apple orchads, harvesters and landscape, which results in identity economy.
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But, on the other hand, it is counterproductive, leading to a genetic empoverishment, the rejection of the DOP non-member cidermakers and the loss of the “Asturian brand”, as they cannot use symbols or names associated to Asturias.
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Cider, not only to be drunk
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Cellebraráse del 2 d’avientu al 6 de xineru en 150 establecimientos asturianos
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10:00 am: Sidre nel Tardíu Llaniscu
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El Tardíu llaniscu –la seronda- tien el so mercáu el prósimu sábadu 3 d’avientu nel Poliesportivu cubiertu de Nueva. Esti añu, les actividaes entamen a les 10 de la mañana con un “Viaxe al Mundiu la Sidre”, nel que se desplicará’l procesu d’ellaboración de la sidre asturiano de forma práutica, y con un pocu suerte podrá esfrutase de sidre casero del conceyu llaniscu.
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Races de mazana DOP Sidre d'Asturies
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Ice cider and cheese tasting
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