Xixón de Sidra faces its last weekend
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LA SIDRA.- More than 16,000 green scarfs, 1,000 passengers on the cider bus, over 500 casseroles and 250 cider cases served show the increasing people’s interest in this event.
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It combines cider drinking with the tasting of a genuine dish at an affordable price in more than 40 cider bars. Only one more week ahead to conclude this edition, it can be considered the best one in attendance, according to organizers and restaurant owners, who show to be delighted with the numbers. These will surely be increased until Sunday due to the good weather conditions forecasted for this weekend.
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Yesterday, a new cidery chat on “apple orchad varieties” was held in Río Astur restaurant at 13.00.
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The Asturian apple takes a leading role
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Panizales cidermill, about to launch its first ice cider made from Asturian pears
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We can already taste estrucipié cider!
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Cellebraráse del 2 d’avientu al 6 de xineru en 150 establecimientos asturianos
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More about Asturies Sidre Brut
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10:00 am: Sidre nel Tardíu Llaniscu
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El Tardíu llaniscu –la seronda- tien el so mercáu el prósimu sábadu 3 d’avientu nel Poliesportivu cubiertu de Nueva. Esti añu, les actividaes entamen a les 10 de la mañana con un “Viaxe al Mundiu la Sidre”, nel que se desplicará’l procesu d’ellaboración de la sidre asturiano de forma práutica, y con un pocu suerte podrá esfrutase de sidre casero del conceyu llaniscu.
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More about Sidre nel Tardíu Llaniscu
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Races de mazana DOP Sidre d'Asturies
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Ice cider and cheese tasting
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