Castañon Cidermill considers the presentation of a brut cider
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After the launching of their “frizzante” cider, inspired in the Italian moscato, the cidermill intends to open a new market.
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That is the beginning of Castañon Cidermill in 1938. Nowadays, three generations later and after changing its location from Quintes to Quintueles for a reason of facilities expansion, Castañon cider is a reference in the Asturian cider world.
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Julian Castañon defines himself as a passionate of the processes hidden under the cidermaking, and, this way, tries to innovate presenting products different from the traditional still cider.
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One of the keys for this cidermill success is counting on specialized staff, such as enologist Pedro Ramas or the guide tour manager, Marta Garcia Miranda.
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Arguiñano and the Asturian cider
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Muséu de la Sidre. Nava. 18:00
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El Clú Sierense d’Amigos de la Mazana –CSAM- realiza’l 10 y 11 de Marzu un cursín de fradaura d’iviernu
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LA SIDRA.- Dientru les sos múltiples actividaes, el CSAM entama col patrociniu de la Caxa Rural el so yá tradicional cursín de fradaura d’iviernu, col siguiente programa:
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6:00 pm: IX 'Axuntábense' de los Siceratores
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La Bona Confradería de los Siceratores d’Asturies va cellebar el prósimu 19 de marzu, la que sedrá la so novena edición.
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LA SIDRA.- Como vien siendo avezao nes postreres ediciones, l’actu desendolcaráse nel Muséu de la Sidre de Nava de magar les seyes de la tardi y demientres el mesmu fadrán entrega de los diplomes acreítativos a los sos nuevos ‘siceratores de méritu’, que nesta ocasión sedrán concedíos al colleutivu etnográficu Los Sidros, al grupu musical Los GAscones, al humorista gráficu Neto y al Llagar Sidra Quelo.
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More about International Cider Summit Asturies
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Races de mazana DOP Sidre d'Asturies
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