The Norman cider orchard produces each year between 300,000 and 350,000 tons of cider fruits. About 250,000 tons are transformed by the industrials. The other part of the fruits is used for the hand-crafted and farm transformation.
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Lower Normandy is the first French region for the production of cider apples. Several areas gather a high number of apple trees, like Pays d’Auge and regions from the Lower-Normandy bocage.
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The ciders from Pays d’Auge and Cornouaille are the only ones that are recognised as Protected Designation of Origin.
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Spain discriminates Asturian cider and wine
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Cellebraráse del 2 d’avientu al 6 de xineru en 150 establecimientos asturianos
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More about Asturies Sidre Brut
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10:00 am: Sidre nel Tardíu Llaniscu
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El Tardíu llaniscu –la seronda- tien el so mercáu el prósimu sábadu 3 d’avientu nel Poliesportivu cubiertu de Nueva. Esti añu, les actividaes entamen a les 10 de la mañana con un “Viaxe al Mundiu la Sidre”, nel que se desplicará’l procesu d’ellaboración de la sidre asturiano de forma práutica, y con un pocu suerte podrá esfrutase de sidre casero del conceyu llaniscu.
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Races de mazana DOP Sidre d'Asturies
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Ice cider and cheese tasting
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