将下文翻译成中文：The gram-negative comma-shaped Vibrio parahaemolyticus, which is responsible for food poisoning, mainly infects through seafood consumption. Proper temperature control is the key to prevent this infection, ensuring seafood is stored and served at the appropriate temperature.
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革兰氏阴性弧状的副溶血性弧菌是导致食物中毒的原因，主要通过食用海鲜感染。适当的温度控制是预防这种感染的关键，确保海鲜在适当的温度下储存和供应。
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