<transcript><audio_80> La verdad es que tomamos infinidad de muestras en todo el área de distribución peninsular de Pinus alepensis y se obtuvieron resultados realmente interesantes.</transcript><caption><image_81>The image is a flowchart that explains the concept of carbon dioxide in a laboratory. It is divided into three sections. 

The first section on the left side of the image is titled "Metodología y Resultados" which translates to "Preciidos del sumidero de carbono organico en suelos (CO2)". The flowchart is a visual representation of the process of analyzing the carbon dioxide levels in the laboratory.

In the second section, there is a photo of a laboratory with rows of test tubes and a group of people working in the background. The test tubes are arranged in a grid-like pattern and the people are sitting at a desk and appear to be working on a project. The background is blurred, but it appears to be an indoor space with a large window and a view of the laboratory floor.</caption><transcript><audio_82> el carbón orgánico del suelo sea una de las variables más difíciles de modelizar. Por supuesto, mucho más difícil que el sistema aéreo o cualquier otra...</transcript><transcript><audio_83> decir que tanto los dos almacenes que hemos comentado, decir que tanto el sistema aéreo en el sistema aéreo se</transcript><caption><image_84>The image is a screenshot of a webpage from a website called "Metodología y Resultados". It shows a table with three columns and three rows. The first column is labeled "Table 12" and the second column is titled "Calidad de Estación Buena". The table is divided into three columns.

The first column has a table number of 12, which is the total number of calories in a meal. The second column has two columns, one labeled "Tigo de C" and another labeled "Madura". The third column has three rows, each representing a different calorie. The table also has a legend that explains the meaning of each calorie in the table. 

At the top right corner of the page, there is a photo of a man in a suit and tie, who appears to be a member of the website. The text on the page reads "Preción del sumidero de carbón organización en suelos (COS)".</caption><transcript><audio_85> aclaratorio, donde la selvicultura claramente incrementaba la cantidad de carbono secuestrado en el sistema aéreo. En el caso del carbono orgánico,</transcript><transcript><audio_86> pudimos comprobar que las masas sometidas a la selvicultura incrementaban el carbono el carbono orgánico en el suelo desde un 40%</transcript> the truth is that we took countless samples throughout the peninsular distribution area of ​​pinus al pensis and we obtained really interesting results. Well, possibly the organic carbon in the soil is one of the most important variables.  difficult to model, of course, much more difficult than the aerial system or any other part Well, to say that both of the system, the two warehouses that we have mentioned, say that both the aerial system in the aerial system is  There were some explanatory results where forestry clearly increased the amount of carbon sequestered in the aerial system. In the case of organic carbon in the soil, we were also able to verify that the masses subjected to forestry increased the carbon in the soil.  soil eh from eh 40%
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