<caption><image_23>The image is a screenshot of a table titled "Campylobacter spp. Identificação". The table is divided into two columns, with the left column containing the names of different species and the right column containing a list of their names. 

The first column is titled "Species" and contains a table with columns for each species. The first column lists the species, the second column shows the number of species, and the third column displays the type of species.

At the top of the table, there is a title that reads "Campylobacter Spp." Below the title, there are two buttons - "Identificacao" and "Cancel". The first button is labeled "C" and the second button is labelled "C".

There is also a text field for entering the name of the species and a drop-down menu for selecting the type. The text field is blank, indicating that the user can click on it to start the table.</caption> negative Gran, but the h Camp CVA will already be limited only to campil bacter. the image here isn't very nice, but you can't see the video showing you the slides, you can't see any colonies, well, there's no pigmentation at all, they're much lighter, grayer than some pigment, yes, the same characteristic in Maconke, it 's also ok, and here's the characteristic  right, for example, because it tolerates little oxygen, it means that it has little enzyme capable of inhibiting the damaging action of oxygen. So, more than 10%, this amount of oxidase that it presents cannot prevent the damage that oxygen causes to its cell wall, so this  means that it is not a producer of catalase, only oxidase, so biochemical characterization is oxidase yes, and it does not have fermentative capacity, yes, it does not ferment carbohydrates, so there nothing, everything is fine for identification, we see here the main species But let's mainly take the  jejune with affections, note that temperature can be a
{"source": "grass-yt-cc-by.13qzDVxUxMU|shard_10046_55|create_multimodal_data.extract_yt_and_generate_transcripts.51|shard_10046|create_multimodal_data.generate_captions.52|shard_10046|create_multimodal_data.generate_captions.43", "params": {"id": "13qzDVxUxMU", "channel_id": "UCFEHn1m5yb2kLAdhT8dn3fA", "duration": 4997, "view_count": 1963, "age_limit": 0, "chapters": [{"start_time": 0, "end_time": 99.0, "title": "<Untitled Chapter 1>"}, {"start_time": 99.0, "title": "Principais g\u00eaneros", "end_time": 448.0}, {"start_time": 448.0, "title": "Caracter\u00edsticas de cultura", "end_time": 858.0}, {"start_time": 858.0, "title": "Esp\u00e9cies de interesse", "end_time": 1543.0}, {"start_time": 1543.0, "title": "Morfologia", "end_time": 2338.0}, {"start_time": 2338.0, "title": "Variabilidade", "end_time": 2975.0}, {"start_time": 2975.0, "title": "Habitat e transmiss\u00e3o", "end_time": 3196.0}, {"start_time": 3196.0, "title": "Diagn\u00f3stico das leptospiroses", "end_time": 4997}], "like_count": 36, "channel_follower_count": 13900, "license": "Creative Commons Attribution license (reuse allowed)", "uploader_id": "@ProfDaniloStipp", "yt_tar_file": "/leonardo_work/EUHPC_E03_068/audio/fixed_download/grass-yt-cc-by//shard_10046/13qzDVxUxMU.tar.gz"}}