<caption><image_0>The image is a digital illustration of a dish called Abbinamenti. The dish is displayed on a white background with a purple watercolor splatter design. On the left side of the image, there is a small plate of food with a fork and knife on the right side. The plate is filled with a variety of ingredients, including meat, vegetables, and rice. The meat appears to be cooked and has a pinkish-brown color, while the vegetables are a mix of green and yellow colors. The rice is white and fluffy, and the dish is garnished with a sprinkle of herbs. The text on the image reads "ABBINAMENTI" in a bold, black font.</caption><transcript><audio_1> una nuova puntata di scienze tecnologia e vino oggi per questa nuova puntata di scienze</transcript><caption><image_2>The image shows a man standing in front of a desk with various items on it. He is wearing a grey hoodie with the word "Vino Scienza Technologia" written on it in red letters. He has a beard and glasses and is holding a blue folder in his left hand. The background is a beige wall with a patterned wallpaper. On the right side of the image, there is a text that reads "VINO SCIENZA TECHNOLOGIA" which translates to "VINOSCIENCE TECHNOLOGY" in English.</caption><transcript><audio_3> vino la serie che ci sta tenendo compagnia in queste settimane andiamo a parlare ahimè degli usi impropri che vengono fatti della scienza e della tecnologia all'interno del mondo</transcript><transcript><audio_4> po' delle sofisticazioni cioè quando il vino viene addizionato ad altre sostanze per mascherarne i difetti aumentare ad esempio il grado alcolico oppure</transcript><transcript><audio_5> però in maniera non corretta quindi al di fuori di quello che la legge permette ricordo che la sofisticazione è possibile a diventare</transcript><transcript><audio_6> sia a livello di produzione che a livello di imbottigliamento oppure anche si può andare a modificare il mosto oppure</transcript><transcript><audio_7> queste modifiche all'interno di altri passaggi della vinificazione. Ora queste puntate le voglio però fare in maniera un po' diversa perché se dovessi parlare solo di</transcript> welcome back to the white channel and a new episode of science and technology and today for this new episode of science, technology and wine the series that has been keeping us company in recent weeks let's talk souls about the improper uses that are made of  science and technology within the world of wine and let's talk a little about adulteration, that is, when wine is added to other substances to mask its defects, for example, increase the alcohol content or enhance certain sensations, however in an incorrect manner, therefore outside of  what the law allows I remember that sophistication is possible at different levels both at the production level and at the bottling level or you can also modify the must or even insert these modifications into other winemaking steps into other winemaking steps now these episodes  However, I want to do them in a slightly different way because if I were to talk only about all the
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