<transcript><audio_166> 그리고 건강에 있는 식품에는 보면 발효식품도 꽤 있죠. 효모 같은 거. 그렇죠? 그런 것들도 꽤 많은데 이거는 간접적으로 합성물질을 첨가하는 겁니다.</transcript><transcript><audio_167> 요즘 들어서 나노기술을 많이 접목을 해가지고 건강기능식품 만들어가지고 뭐 하여튼 혁신을 기치로 대단한 제품도 선전하고 그런 경우 많잖아요. 이것도 조심해야 돼요. 물론 나노성분이 우리 몸에서 흡수 이용되는데 있어서 유리한 것은</transcript><transcript><audio_168> 그런데 안정성이 아직 확보되지 않았다고 봐야 돼요. 왜냐하면 그 뇌세포</transcript><transcript><audio_169> 잘 보시고 만약에 마이크로 입자라던가 울트라 파인 입자라던가 그런 표기가 있으면 아 이건 나노 제품이구나 이렇게 생각하시면 되겠습니다. 영양수 섭취 기준이 잘못됐다는 얘기는 어떤 얘기인가요? 영양수 섭취 기준은</transcript> have to check for that. And now, if you look at foods with health benefits, they also include fermented foods. There are quite a few, such as yeast, yes, there are quite a few of them, but this indirectly adds synthetic substances. Another thing that cannot be left out is that these days, nanotechnology has been applied a lot to create new products with health benefits, and in any case, innovation is the goal.  There are many cases where great products are advertised, right? You have to be careful about this too. Of course, it is true that nano ingredients are advantageous in being absorbed and used in the body, but it must be said that safety has not yet been secured. must be said that safety has not yet been secured. There are now reports of deferral properties, such as accumulation in blood vessels or nerve cells, so look carefully at the label and if it says micro particles or ultra fine particles, you can think of it like this.  Yes, what does it mean to say that the nutritional intake standard is wrong?
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