<transcript><audio_86> 흔히 기능성 식품이라고 하는 게 바로 이겁니다. 이때 영양성분을 첨가할 때 어떤 영양제를 쓸까요? 천연 영양제를 사용할까요?</transcript><transcript><audio_87> 대부분 합성 영양제를 씁니다. 이렇게 어떤 가공식품에 합성 물질을 일부 첨가해놓고 영양 효능을 기대한다는 것은 어불성설입니다. 미국 뉴욕대학교 영양학 교수의</transcript><transcript><audio_88> 그는 이렇게 말했어요. 오늘날 영양의 문제는 음식에서 영양소를 뺐고 식사에서 음식을 뺐고 삶에서 식사를 뺐다 라고 말을 했습니다. 이런 풍조의</transcript> is nutritional enhancement.  It is a food, but this is what is commonly called a functional food. At this time, when adding beneficial ingredients, what kind of beneficial agent is used? Should we use a natural agent? Isn't that true? Most of them are synthetic agents. In this way, some synthetic substances are added to certain processed foods to provide nutritional benefits.  It is absurd to expect that. There is a story by Dr. Marion Ness, a professor of travel studies at New York University. It is interesting. He said that the problem with nutrition today is that we have said that the problem with nutrition today is that we have taken energy from food, taken energy from meals, and subtracted meals from life.  The
{"source": "grass-yt-cc-by.-nnrL20ho2k|shard_10027_34|create_multimodal_data.extract_yt_and_generate_transcripts.63|shard_10027|create_multimodal_data.generate_captions.63|shard_10027|create_multimodal_data.generate_captions.63", "params": {"id": "-nnrL20ho2k", "channel_id": "UC-ppKtl5wD4ZYvC1ecGEypw", "duration": 3198, "view_count": 1382, "age_limit": 0, "like_count": 30, "channel_follower_count": 128000, "license": "Creative Commons Attribution license (reuse allowed)", "yt_tar_file": "/leonardo_work/EUHPC_E03_068/audio/fixed_download/grass-yt-cc-by//shard_10027/-nnrL20ho2k.tar.gz"}}