<caption><image_0>The image shows a wooden table with a variety of food items arranged on it. On the left side of the table, there is a plate of yellow pasta, a small bowl of red sauce, and a small plate of white sauce. Next to the plate, there are two small bowls of red and white sauce, one with a yellow sauce and the other with a red sauce. In the center of the image, there appears to be a white plate with a pile of pasta on it, and on the right side, it looks like there are three small bowls with different types of food. The text on the image reads "a typical sicilian pasta that I had chance to eat to my mum's house".</caption><transcript><audio_1> e tornati in cucina con Agnese oggi prepareremo la pasta incasciata un piatto siciliano di origine siciliana che ho assaggiato a casa di mia mamma mi è piaciuto così tanto che ho deciso di riproporlo anche qui esistono</transcript><transcript><audio_2> quella messinese e quella palermitana quella messinese prevede della carne trita quella palermitana solamente dei pezzettoni di pomodoro oggi prepareremo quella versione</transcript><transcript><audio_3> 320 g di rigatoni o pasta corta</transcript><caption><image_4>The image is an advertisement for a product called "Gift ingredient" which is a type of macaroni pasta. The background of the image is a wooden table with a picture of the pasta on the left side. On the right side, there is a list of ingredients and their corresponding prices. The text on the image reads "or any kind of short pasta will work, better than all maccheroni pasta." The text is written in a bold, black font and is centered on the table. The logo of the company is also visible in the bottom right corner.</caption><transcript><audio_5> che ho tagliato a cubetti una melanzana grande che ho tagliato a cubetti e ho già fritto per portarmi avanti uno spicchio d'aglio 100 grammi di salame che ho tagliato a pezzettini</transcript><transcript><audio_6> che trovate già cotte sulla nostra tavola, del formaggio grattugiato, dei pomodori pelati che ho la fortuna di avere quelli fatti in casa da mia mamma. L'acqua sta per venire a bollire e alla</transcript><caption><image_7>The image is a collage of six different types of pasta dishes. The dishes are arranged in a grid-like pattern on a wooden table. 

The first dish on the top left is a bowl of pasta with a creamy sauce. Next to it, there is a plate of tomato sauce with basil leaves on top. The second dish is a dish with a slice of tomato and a fork. The third dish is an egg with a bite taken out of it. The fourth dish is another dish with meat and vegetables. The fifth dish is made with pasta and vegetables, and the sixth dish is topped with a tomato sauce.

On the right side of the image, there are three images of the same dish. The first image is of a plate with a fork and a knife, the second image shows a dish of pasta, the third image shows two eggs, the fourth image shows three eggs, and and the fifth image shows the dish with the text "Already cooked on our table, some grilled cheese, 500g of peeled tomatoes".

There is also a text overlay on the image that reads "Gift ingredient list".</caption><transcript><audio_8> subito a cucinare. Ah dimenticavo scusate anche un po' di olio d'oliva. Portiamo a bollore l'acqua per la pasta prima di tutto. In questa ampia padella invece ho aggiunto un cucchiaio, un cucchiaio e mezzo di olio d'oliva e è arrivata a temperatura a</transcript><caption><image_9>The image shows a person's hand holding a frying pan on a gas stove. The frying pan is black and has a red lid on top. The person is stirring the oil in the pan with their right hand. The text on the image reads "Bring the water up to boil, in this pan I add 1 table spoon of olive oil." The background is a kitchen countertop with various kitchen utensils and ingredients scattered around.</caption><transcript><audio_10> e lasciamolo dorare qualche secondo questo tipo di pasta solitamente stranamente si fa d'estate e</transcript><caption><image_11>The image shows a person's hand holding an orange spatula over a frying pan on a gas stove. The person is wearing a black apron and appears to be in the process of cooking something in the pan. The pan is filled with oil and there are small pieces of garlic and other ingredients visible. On the left side of the image, there is a pot with a lid on the stove.</caption><transcript><audio_12> attorno alla tavola perché l'origine del nome deriva dal fatto che la pasta prima si metteva in una casseruola veniva coperta da un coperchio e veniva messa sotto le braccia a finire di cuocere naturalmente</transcript> hello everyone, back in the kitchen with Agnese, today we will prepare pasta at home from a Sicilian dish of Sicilian origin that I tried at my mother's house. I liked it so much that she decided to propose it again. Here too, there are two versions: the Messina one, the Palermo one.  Messina provides minced meat from April quintana only tomato pieces today we will talk about the ingredient version that we will need for this recipe are 320 grams of rigatoni or any type of pasta, macaroni counts even better which is precisely the pasta suitable for this recipe  we will need 150 g of horse calcium from cut poletti a large aubergine which I cut covered and have already fried to bring my baby a speaker to the 100 g of salami which for business zecchini pincolini 3 hard boiled eggs which you can already find on our dinner table  grated cheese from peeled tomatoes with the luck of having the homemade ones made by my mother the water can prevent it from boiling so let's start cooking immediately but forgetting, sorry, also a little olive oil let's bring the water to the boil for the pasta first  of everything in this hut instead I added on Facebook kept alive the temperature has arrived we add the garlic we leave the smell there for this type of step is absolutely strangely done in summer and to gather all the friends and relatives around the table because the origin of the name derives from the fact that the pasta was first placed in a saucepan, covered with a lid and placed under the embers to finish cooking naturally
{"source": "grass-yt-cc-by.0ahOB6TXqec|shard_10015_21|create_multimodal_data.extract_yt_and_generate_transcripts.22|shard_10015|create_multimodal_data.generate_captions.22|shard_10015|create_multimodal_data.generate_captions.12", "params": {"id": "0ahOB6TXqec", "channel_id": "UCF7NYjae-RVf11h69d2yEnA", "duration": 348, "view_count": 2910, "age_limit": 0, "like_count": 47, "channel_follower_count": 1620, "license": "Creative Commons Attribution license (reuse allowed)", "uploader_id": "@cucinaconagnese8175", "yt_tar_file": "/leonardo_work/EUHPC_E03_068/audio/fixed_download/grass-yt-cc-by//shard_10015/0ahOB6TXqec.tar.gz"}}