<transcript><audio_89> non scientifique de l'espèce, etc. Ça, c'est vraiment ce qui est réglementaire et ce qui est demandé au niveau national pour étiqueter son produit. Au-dessus de ça, au-delà de ça, les acteurs peuvent</transcript><transcript><audio_90> ...</transcript><transcript><audio_91> Le label, en fait, en France, correspond toujours à une démarche qui est gérée par l'État. En France, c'est ça. Les labels, en fait, ça correspond aussi...</transcript><transcript><audio_92> C'est pas vrai au niveau européen ou au niveau international. On a des labels qui sont des démarches privées. Donc voilà, je voulais juste vous dire ça pour cadrer. Et après, le label...</transcript><transcript><audio_93> Donc, il certifie la qualité d'un produit, une origine, aussi le respect de l'environnement. Ça peut être sur plusieurs aspects, le label. Le label, en fait,</transcript> commercial name there the scientific name of the ex of the species and it  is that it is really what is regulatory and what is requested at the national level to label its products at the end above that beyond that actors can take voluntary steps to highlight their products that we  calls by abuse of language labels therefore  that we agree that these are things which have given way to a commercial vocation so it goes beyond the regulations the label in fact in France always corresponds to an approach which is managed by the state in France it  is dirty and the ball and in fact it corresponds to the identification signs the original quality is not true at the European level at the international level we have labels which are private procedures so here I just wanted to tell you that to frame  and after the label so what  certifies therefore it certifies the quality of a product an origin also respect for the environment it can be it can be on several aspects the label the label in fact it is
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