<transcript><audio_0>Conroe is an Indonesian rib soup originating with the Makassar reefs and big Andes of South Sulawesi usually this soup was made with ribs such as spareribs or beef as main ingredient the soup is brown black in color and even</transcript><caption><image_1>The image shows a bowl of soup on a table. The soup appears to be a type of stew or stew, with chunks of meat and vegetables mixed in. The bowl is orange and white, and there is a large piece of bread on the side of the bowl. A knife is resting on the bowl, ready to be used to eat the soup. The table is covered with a black tablecloth and there are a few people in the background, suggesting that the photo was taken in a restaurant or cafe.</caption><transcript><audio_2>either with Barossa Orca to Pat cut into bite-sized pieces or rice the spicy and strong tasting soup is made from a mixture of rich spices which includes coriander Kahlua can jia medal a fruit that gives it its blackish color also</transcript><transcript><audio_3>small amount of nutmeg turmeric galangal cinnamon tamarind lemongrass clove and</transcript> Conroe is an Indonesian rib soup originating with the Makassar reefs and big Andes of South Sulawesi usually this soup was made with ribs such as spareribs or beef as main ingredient the soup is brown black in color and even either with Barossa Orca to Pat cut into bite-sized pieces or rice the spicy and strong tasting soup is made from a mixture of rich spices which includes coriander Kahlua can jia medal a fruit that gives it its blackish color also small amount of nutmeg turmeric galangal cinnamon tamarind lemongrass clove and
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