<caption><image_19>The image shows a person wearing a white shirt and black apron, standing in front of a white table. On the table, there is a white cutting board with a small amount of dough on it. The person is using a knife to cut the dough into smaller pieces. The text on the image reads "MKA" which translates to "How to make a dough" in English. The background is blurred, but it appears to be a kitchen or dining area.</caption><transcript><audio_20>すぐに切れなければ、こね上がりです。すぐ切れちゃうようだと、もう少しこねていきましょう。こね上がったら、すぐ分割していきますよ。1個110g、3分割です。なるべく四角になるようにカットしてください。くるみ以上差があった場合は生地をカットして移動してくださいね</transcript><transcript><audio_21>綺麗な俵型にするようにしてくださいあまりきつく締めないようにしていきましょう3個とも同じ形にしていきます3個終わりましたら上にふんわりラップをかけて室温で30分置いておきます30分経ちました成形の前にキャンバス地を用意していきましょう。手前側を2つ折りにして、私のキャンバス地は硬いのでピンで留めておきます。では成形していきますね。</transcript><video><caption><image_22>The image shows a person's hands holding a transparent plastic bag over a white table. On the table, there are two small balls of dough that are being prepared for baking. The person is using the plastic bag to remove the dough from the table. The text on the image reads "Leave at room temperature for 30 min" and there is an orange banner at the top with the text "MKA" in Japanese.</caption><caption><image_23>The image shows three balls of dough on a white table. The dough appears to be freshly baked and is covered with a transparent plastic bag. The text on the image reads "Leave at room temperature for 30 min". The text is in Japanese and translates to "MKA". The background is blurred, but it seems to be a kitchen or dining area.</caption><caption><image_24>The image shows a person wearing a white shirt and black apron, standing at a white table. They are holding a rolled up piece of parchment paper in their hands and placing it on a wooden cutting board. There are two plastic bags on the table, one on the left side of the image and the other on the right side. The background is blurred, but it appears to be a kitchen or dining area.</caption><caption><image_25>The image shows a person's hands holding a rolled-up dough on a wooden cutting board. The person is wearing a white shirt and a black apron. On the right side of the image, there is a plastic bag with three dough balls on it. The dough appears to be freshly made and ready to be rolled out. The text on the image reads "MKA" and "30 min later".</caption><caption><image_26>The image shows a person's hands rolling out dough on a wooden cutting board. The person is wearing a white shirt and a black apron. On the right side of the image, there is a plastic bag with three dough balls in it. The text on the image reads "30 minutes 30 minutes later" and "MKA". It appears that the person is in the process of making a dough roll.</caption></video><transcript><audio_27>生地の両面に打ち粉をつけたら手のひらを使ってガスを抜いていきましょうしっかり抜いてくださいね抜きましたら手前からくるくる巻いていきます</transcript><caption><image_28>The image shows a person's hands on a white countertop. The person is wearing a white chef's uniform and appears to be in the process of making a pastry. On the countertop, there are two rolls of white dough, one rolled up and the other rolled up. There is also a silver foil bag and a wooden cutting board. The background is blurred, but it seems like the person is in a kitchen or a restaurant.</caption> Pull the article slowly. It's a good idea to shake it a little while pulling. If it doesn't break right away at this point, it 's done. If it's ready to wear, then knead it a little more.  As soon as it's kneaded, divide it into parts. 510g. Cut into 3 parts so that there are no blind spots as much as possible. If there is a 5gram survey, please cut the dough and move it. Once the shaping is done, the article will be published as a bale.  Let's make it into a mold. At this point, make sure it has a nice texture. Make sure not to tighten it too tightly. Make all three pieces into the same shape. When you're done, put a piece of plastic wrap on top and let it cool at room temperature.  I'll leave 30 of them. been 10 minutes. Let's prepare a camber seat before the plastic surgery. Fold the front side in half and pin it in place since my canvas material is hard. Now, let's partner up. Cable.  I use semi-strong flour for the Uchiko that I'm going to use for the first time.I'm going to use a piece of flour that I've just sprinkled on the elbow, and I'm going to let the gas out.Make sure to hold it in place.Before I pull it out, I'm going to start rolling it up.  When I
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