<caption><image_2>The image shows a person's hand holding an open book with a yellow cover. The book appears to be a hardcover with a blue and red logo on the left side. The person is wearing a white shirt and is standing in front of a white wooden background. On the right side of the image, there is a text in Japanese that translates to "Mika" which is the name of the book. The text is written in both English and Japanese.</caption><transcript><audio_3>ありがとうございます2020年3月末に日本一優しい本格パン作りの教科書という本を出版しました今まで1万人以上の生徒さんにお教えしてきたレシピの中から</transcript><caption><image_4>The image shows a person's hand holding an open book with multiple pages. The book appears to be a cookbook or cookbook, as indicated by the text on the top left corner of the page. The pages are filled with images of different types of pastries, such as croissants, cookies, and pastries. The background is white, and the book is resting on a wooden surface. The text on both pages is in Japanese and English, and there is an orange banner at the top right corner that reads "MKA".</caption><transcript><audio_5>そう作っていきますバケットのクープの部分にバターをのせて焼いていくパンになるんですけれどもバケットってね難しいイメージありませんか?</transcript><transcript><audio_6>では、始めましょう!材料を説明します。純強力粉、フランスパン専用粉とも言います。私はリスドールを使っています。200gインスタントドライイースト1g</transcript><caption><image_7>The image shows a glass mixing bowl with a white powdery substance inside. The bowl is placed on a white countertop. The powder appears to be all-purpose flour, as indicated by the text on the image which reads "200g all purpose flour" in Japanese. The background is blurred, but it seems to be a kitchen countertop with other kitchen utensils visible.</caption> Thank you for watching today with Mika, the easiest authentic bread making in Japan. At the end of March 2020, I published a book called Japan's Easiest Authentic Bread Making Textbook. So far, more than 10,000 students have attended.  I 'll be introducing some of the recipes I've made to you later. Today, I'm going to make butter+. I'm going to put butter on the coupe of a baguette and bake it. It 's going to be bread, but it's called racquet.  Don't you have a difficult image? But this time, even beginners can easily make it, so let's make it together with confidence.Let's get started.I'll explain the ingredients.I'll also mention semi-strong flour French bread.I'm using Risdol.  I use 200g instant dry yeast,
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