<caption><image_8>The image shows a person's hand pouring a white substance into a glass mixing bowl. The bowl is placed on a white countertop and there is a measuring cup next to it. The person is using a spoon to mix the white substance in the bowl. There is a label on the top right corner of the image that reads "MKA".</caption><transcript><audio_9>スケッパーの丸い方を使ってよく混ぜ合わせてください</transcript><caption><image_10>The image shows a person's hand holding a spoon and mixing a white substance in a glass mixing bowl. The bowl is placed on a white countertop. The substance appears to be a mixture of flour, sugar, and other ingredients. The person is using the spoon to mix the ingredients together. The background is blurred, but it seems like the person is in a kitchen or a kitchenette.</caption><transcript><audio_11>粉がなくなったら、生地をテーブルに出していきます。ボウルに残った生地もしっかりとってください。</transcript><transcript><audio_12>大きく動かしてくださいね材料を混ぜ込むという作業をしていますだいたい混ざったかなと思いましたら叩いていきますね両手で生地を持って叩き落として2つ折りをする90度横を持って叩くというのを繰り返していきます叩き落とした時にちょっとだけ自分の方に生地を引っ張ってあげるといいですね</transcript><caption><image_13>The image shows a person's hands kneading dough on a white countertop. The person is wearing a white shirt and appears to be in the process of making a dish. The dough is light brown in color and has a smooth texture. The background is blurred, but it seems like the person is in a kitchen or a dining area. On the top right corner of the image, there is an orange banner with the text "MKA" in Japanese.</caption><transcript><audio_14>強いグルテンを作ります。グルテンができてくると生地がだんだん伸びなくなってきます。さっきより伸びなくなってきているのがわかりますか?表面がつるっとしてきたらグルテンがしっかりできているかチェックをしていきます。</transcript><video><caption><image_15>The image shows a person's hands kneading dough on a white table. The person is wearing a black apron and appears to be in the process of making a dough. The dough is light brown in color and has a smooth texture. The background is blurred, but it seems like the person is in a kitchen or a dining area. There is a text overlay on the image that reads "MKA" which translates to "How to make a dough" in English.</caption><caption><image_16>The image shows a person's hands kneading dough on a white table. The person is wearing a white shirt and black apron. The dough appears to be a light beige color and is in the process of being kneaded. The hands are positioned in a way that they are pressing down on the dough with their fingers. The background is blurred, but it seems like the person is in a kitchen or a dining area.</caption><caption><image_17>The image shows a person's hands kneading dough on a white table. The person is wearing a white shirt and appears to be in the process of making a dish. The table is covered with a white cloth and there is a black curtain in the background. On the top right corner of the image, there is an orange banner with the text "MKA" written in Japanese.</caption><caption><image_18>The image shows a person's hand holding a white object, which appears to be a sponge or a sponge, over a white table. The person is wearing a white shirt and black pants. The background is blurred, but it seems like the person is in a kitchen or a dining area. On the top right corner of the image, there is an orange banner with Japanese text that reads "MKA".</caption></video> 1g 4, and 3.6g in a bowl.Use the round end of a scraper to mix up to the 8th section.Once going to get angry and start cooking faster, but if I'm going slow, I'm going to end up in a mess, so let's mix quickly here.Stir until there's no powder left.When the moisture is gone but there's still some wood left, add it.  If you cut the cloth with a pad, it will fall into place, so let's cut it properly. Once the child is no longer injured like this, we will take the article out on the table. He climbed on the ball. Make sure to remove the dough as well. Once you've taken it, use your palm to make it bigger and then put it back in. Please make a big movement here. I'm working on mixing the ingredients. When I remember how hot it is, I'll tap it with both hands.  Take the bone and knock it off and use the two. Hold the side at 90 degrees and hit it. Repeat t. When you knock the bone off, it's a good idea to pull the dough towards you for a moment. Hit it firmly.  please  We're going to make a strong glucan. As the gluten begins to form, the dough will become less and less stretchy. You'll notice that one tail is gone. When the surface becomes smooth, check to see if the gluten is properly formed.  Let's do this.
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