<transcript><audio_37>本格的なバケットを閉じる時に 閉じてもらってもいいですが慣れない人は爪みたいにつまんでいきましょう巻き終わりと1つ手前の生地をつまんでいきます24cmになるまでしっかり転がしてあげたら一度</transcript><caption><image_38>The image shows a person's hands kneading dough on a white table. The person is using a small piece of dough to shape a rectangular shape with their fingers. The dough appears to be light-colored and has a smooth texture. The background is blurred, but it seems like the person is in a kitchen or a kitchenette. The text on the image is in Japanese and translates to "How to make a doughnut".</caption> Make sure to wrap it firmly at the end. If you're eating it, do it like this. You can also open it like you would when closing a full-fledged packet, but if you're not used to it, don't do it. It'll get stuck.  Let's go As I chop the firewood, I pick the article in front of me. I roll it firmly until it's 24 centimeters long. Once I've done that, I straighten it so that the
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