<transcript><audio_11> Carlos III y editor jefe de la European Eating Disorders Review, entre otros cargos. El doctor Fernández Aranda nos hablará</transcript><caption><image_12>The image is a black and white circular icon with a white background. In the center of the circle, there is a white letter "N" with a diagonal line crossing over it, indicating that it is not allowed or prohibited. The letter is in a bold, sans-serif font and is centered in the circle. The background is black, and the overall design is simple and minimalistic.</caption><transcript><audio_13> que ha tenido en la población adulta con trastornos de la conducta alimentaria. Por último, también dar la bienvenida a Sara Bujalance Arguijo. Buenas tardes.</transcript><transcript><audio_14> Gracias a todos por estar aquí hoy con nosotros. Sara es licenciada en Psicología, máster en Terapia Cognitivo-Social por la Universidad de Barcelona, psicóloga experta en los trastornos</transcript><transcript><audio_15> es la directora de la Asociación contra la Anorexia y la Bulimia de ACAP de Barcelona. Pues bien, yo a modo de contextualizar el</transcript><transcript><audio_16> que bueno, que después de ocho meses de pandemia a nadie se le escapa y podemos afirmar con rotundidad que han sido de las personas que más dentro de salud mental que más ha afectado</transcript><transcript><audio_17> de la COVID-19 y con un impacto muy negativo, muy significativo a nivel mundial, me atrevería a decir. Diferentes estudios nos hablan del porcentaje de empeoramiento que han tenido esas patologías.</transcript><transcript><audio_18> en el número de primeras visitas, de necesidad de ingreso, etc. Entonces, las medidas de salud pública que se han llevado a cabo para limitar la transmisión del virus, principalmente el confinamiento y otras medidas</transcript> nutrition cyber group of the carlos 3º health institute and editor-in-chief of the european eating disorders review, among other positions, doctor fernández aranda will talk to us about the impact of  food 19 that has had in the adult population with eating disorders finally also welcome sara bujalance arguijo good afternoon thank you very much for being here with us today sara has a degree in psychology master in cognitive social therapy from the university of  Barcelona psychologist, expert in eating disorders and is the director of the association against anorexia and bulimia here in Barcelona, well, as a way of contextualizing today's webinar, I would like to comment on how good it is that after eight months of the pandemic, no one  It escapes them and we can categorically affirm that they have been among the people who have most affected the mental health center by the cob and 19 crisis and with a very significant negative impact worldwide, I would dare to say the different studies.  They tell us about the percentage of worsening that these patients have had and we also see it not in the number of first admission visits, etc., then the public health measures that have been carried out to limit the transmission of the virus, mainly confinement and other measures.
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