They ate of the produce of the land on the next day after the Passover, unleavened cakes and parched grain, in the same day.
The cessation of the manna on the very day that Israel ate of the produce of the land of Canaan, however, is of very great significance.  Why did it cease?  Henry suggested these reasons: (1) this prompt cessation of manna showed that it was not by chance or mere coincidence that it had been supplied; (2) Israel did not need it any longer; (3) it showed that Christians should not expect extraordinary supplies in situations where supplies may be had in an ordinary way.[23]  The mention of unleavened cakes here is natural.  The eating of unleavened bread for an entire week was celebrated in connection with the Passover; and, despite that it was a special festival, it was so closely associated with the Passover, that, in time, the feasts became practically united in the minds of the people.