When they were filled, he said to his disciples, "Gather up the broken pieces which are left over, that nothing be lost."

 The fishes would be no bigger than sardines. Pickled fish from Galilee were known all over the Roman Empire. In those days fresh fish was an unheard-of luxury, for there was no means of transporting it any distance and keeping it in an eatable condition. Small sardine-like fish swarmed in the Sea of Galilee. They were caught and pickled and made into a kind of savoury. The boy had his little pickled fish to help the dry barley bread down. 