 No, surely there are other states that have mastered cheesemakers. California makes a lot of cheese, right? And their cows tend to be happy. That's what they always claimed. But why would you ask this question if it wasn't true? I'm going to win anyway. It doesn't matter. I'll say fact. I'll say fact, too. It is actually fact. And the only place outside of Switzerland. It's also the only U.S. state that requires a license, of course, to make cheese.