 For lodging, it's a combination of things. It is people who had a real pent-up demand for people wanting to take that vacation they didn't take or really just enjoy that getaway, maybe adding an extra day to it. It's also a slightly higher room rate that we're seeing when people are staying in the hotels, and part of that's just the economy and the demand. Raybon says another big growth segment in tourism is foodie tourism, which brought independently owned local restaurants some $46 million in overall restaurant spending last year.