 How do you tell the story of a soybean to an audience that may never have actually been near a soybean field, may never have actually seen a soybean? I'm Pam Yonke with a quick update on what's happening in food and farming news on a Wednesday. That was the tall order for director Sam Pinkstone. He partnered up with U.S. Soy to create a documentary that does just that. And along the way, he learned a little something, too.