 Rebout says small format specialty and mom-and-pop restaurants saw a big benefit of spending she calls foodie tourism. Foodie tourism. People who really, you know, love food, travel, and will look for it. Especially we're having a little uptick off of the top chef being in Wisconsin. People are suddenly paying attention to restaurants here. They want to go somewhere that's been popular with influencers. So it's been really fun to dive into that food and beverage area.