 Caesar Cardini, who lived in San Diego, opened his restaurant Caesar's in Tijuana the year before to avoid prohibition in the United States while running low on supplies over the especially busy holiday. Caesar threw together what he had left, put it over lettuce, and made it table-side, inventing the Caesar salad we enjoy worldwide today. Thank you, Caesar. I appreciate it. I like a good Caesar salad, and I like it nice and mixed up. No anchovies, please. All right, I should clarify. The one healthy thing that McDonald's used to have...