 Be sure to hear the next thrilling chapter of Mary Foster, the editor's daughter. Here's a message you can't afford to miss from a man who has baked bread for 25 years. Mr. Harry Kyle Holtz, superintendent of Kroger Bakeries at Cincinnati, says, Kroger bread today is the best textured bread we've ever baked, at least in my quarter of a century with Kroger. You see, the dough from which Kroger bread is made is twisted before it goes into our air-conditioned ovens.