 which is phenomenal. We do a jalapeno, we do a Calabrian chili, and then we do the pickle one, which is really good. We add all the pickles to it with the vodka, let it sit, and then we strain it. And then we do a bacon fat. So we get the hot bacon, put it in with the vodka, and then let it sit, shake it up for a couple weeks, and you taste the bacon, and it's delicious.