 And then the main courses will vary from different egg dishes to, of course, baked stuff like raspberry French toast, apple walnut, Belgian waffles, maple cream. Just the way you say it is making me hungry. There's over 40 recipes that I will use. And then depending upon our guests, we try to cater to any dietary needs they have, whether it's the Atkins diet or diabetics, even vegans. And I'll even cook hot breakfast for vegans.