 I shoot better when I had a couple of nips. Oh, I see. So I took a couple of nips of my homemade blackberry cordial, which is homemade out of potato peels and fusel oil, and then I... Hey, wait a minute. Hold it. If that's what it's made out of, why do you call it blackberry cordial? Because if you drink too much of it, you turn black and they bury you. Cordial.