 Okay. So, yeah, so we were talking about how fish oil can get rancid, how you want to get one that's really, you know, fresh, you know, basically catch to bottle time less than six months. You want to get basically, you know, your fish oil in the fridge as soon as you open it to keep it fresh. But that reminded me of a food that we all do or drink that we all take almost every day, most of us.