 On the PNWAG Network, I'm Michael McDonald. Pat Bain, pork producer, board member, National Pork Board, toured different types of consumer markets in Mexico last month while attending the U.S. Red Meat Symposium. We first visited a wet market. We learned that 50% of the meat in Mexico is moved through the wet market. And, you know, you've got the animals just hanging on the rail and all parts, variety meat, all the things that they love.