 you know, fabulous. It really is. Thank you so much. And the fact that you're sharing it in book form, that you're spreading the wealth of your recipes across the country and around the world, I will personally thank you on behalf of everyone who gets a copy of Brunch King in their hands because this is how you become a hero. You know, we always say, oh, that chef copied me this and that. You know, that's the biggest form of flattering. You know, if somebody puts one of these on their menu or something different, I mean...