 You know, go to your Asian, your kimchi-type things. But on one side of the continent, you have your Asians that are tickling and fermenting with, like, kimchi and stuff. But then you've got your sauerkraut, which is basically like German kimchi or whatever. Right. And I can eat sauerkraut. I can't eat kimchi. I don't know why. My wife loves kimchi. But I can munch sauerkraut all day long. I can't do kimchi. Really?