 that can help us make sure that we're ending hunger, but also eliminating waste and really making a difference in our communities. Does that start with your store managers and how much product they actually bring into the stores so it doesn't sit on the shelves and then it perishes? You're so right, Bill. There is a beautiful dance that has to happen where they keep track of those products that are on the shelves. You think of when you head to the dairy case and you see the yogurt and the milk and the plethora of options that you have.