 Ricotta, flour, a little bit of egg, a little nutmeg. We roll them out, we cut them, and then we do the carbonara with the guanciale, peas. But, you know, we're in America, so I did add cream to it so everyone's happy. Yes. So you make it real creamy, and then we put the egg yolk and Parmesan, and it's just, I mean, that's, to me, brunch and breakfast and fun, you know?