 We're back and we're dishing. Are you ready for Sunday brunch? All right, you say the chef is cooking. Don't break his eggs, right? So, you took Benedict to a whole nother level. And the first of the many hash restaurant, hash brungery Benedicts that I plan to make is potato skin Benedict. You say, did your father really grumble when you ordered potato skins growing up? He would have a heart.