 Came from Sicily, you know, as a little boy, and he made the American dream opening restaurants. And I saw his passion in food and how it made people happy and the environment of enjoying the moment with each other. You know, I really enjoy life and love life, and so does my family. And so that transpires in our businesses. I don't want to build a restaurant that I don't want to hang out in. So any restaurant we build, it's a place I want to see friends and people and chefs and, you know,