 was kind of off-putting. Like, we don't really know what the impact of this would even be long-term. They immediately retaliated by imposing this fee. So it's kind of a lopsided situation that could have worked itself out differently if it had been given some time. And we were talking before we started recording, Crystal, about the fact that some restaurants are actually rebelling against the apps and just going back to the system that we used to have, which was restaurants would deliver stuff to you, to your door.