 With two eggs over medium, some hash browns, and some white toast. And, of course, you have to have some grits down here in Georgia. And it was a great breakfast. Now, that's all I ate today. But it was that cured ham. Hmm, how did that work? And, you know, without refrigeration, what they used to do, Paul, and we're going back. Let's just go back to the 1860s, 1870s. They dug pits. And what happens when you go into your basement, Paul? Isn't it a little cooler? Mm-hmm.