 I do love charcuterie. It's one of my many loves. I love it. Anytime you can give me an assortment of meats and cheeses with seasonal accoutrements, I'm in for that. I'm up for it. And I went to this restaurant to get this charcuterie board, and I ordered it. And the waiter said, hey, you probably don't want to get it. It's for two people.