 Give us an idea of what the levels are. What's allowed in Japan, and why can food in excess of those levels be sold in the United States? What's our limit? Our limit is 1,200 becquerel per kilogram across the board, adults and children. In Japan, it's 100 becquerel per kilogram, and this is cesium, by the way, for adults, and 50 for much younger children and for baby food, 50 becquerel per kilogram.