 Like, we keep it at 180 degrees, and maybe 30 minutes later, I felt like there was more foam the longer it was going. The downside of having the foaming is what? Does it change the complexity, the texture, the color of the final product, or just makes it hard to bottle? It was more so the hard-to-bottle piece. Yeah, it wasn't as kind of liquid. It was more foamy and had some air in it. Can you let it just sit at that temperature for a while and the foam subsides over time?