 And it still wasn't working. And I wondered if the ratio of whipped cream to white is wrong. That is a possibility. I mean, cream will freeze nicely, particularly if whipped. But also there's the base. Is there anything different about the base? No, there's no base. There's not like a bechamel. It's just the juice reduced and the Grand Marnier. Correct. I don't know. I'm a little baffled. Chris, do you have any thoughts? Here are the three issues.