 We can definitely try that out, yeah. I would let it sit before you bottle and then try that. That would be my guess. Okay. Sarah? Well, as you know, I'm not a canner or a preserver, so the only thing I'm wondering is can you just skim that foam off? Or you were saying the problem is when you finally get it in the bottles, that's when the foam appears. It was definitely towards the top and then towards the end of the batch. I think skimming the foam would be something to keep an eye on, too, as well. How much are you making at a time, by the way?