 That just kind of sets your expectations. You can do really good with a choice. You can make a great choice brisket. But if you use a prime, it's going to be a little bit better. There's just a little bit more marbling in there. So that's kind of the first thing in competitions or even at home is try to find the best, most marbled piece of meat you can afford. And then there's differences even in that. Just go in there and look. Look through the meat bin and find the one that's got the most intermuscular marbling and start with that.