 Trattoria Delia, serving house-made focaccia bruschetta with caramelized onion-tomato jam, sardines, citrus pepper relish and sage oil, and pasta salad with house-made spinach rigatoni, rock shrimp, costal beltrano olives, ricotta salata, Cuban alrabiata sauce, and toasted pistachio. Of course, I can say that, but I can't say foods and spirits. Paradiso Hi-Fi.