 You know, it's interesting. A lot more spirits than I expected, which is nice to see. But again, a lot of the purveyors that I work with are the wines that I carry, and it's nice to be exposed to much more of that. Sure, sure. So you've got the tuna poke on the menu there at Waterworks. What is another must-taste if we haven't been to Waterworks for a while? If you haven't been to Waterworks for a while, I think we do a tremendous job with our fresh scallops. Man, their scallop dish is delicious. Nice. I think you should stop by. Well, I think that's a great idea. When are you open?