 Gaspar's is great on the grill. Those lean cuts of quality meats, the authentic spices made according to the same Gaspar's recipe for all of those years. It's just great on the grill. Slice the traditional sausage in half lengthwise. Get it going on a good hot grill. Or try the linguiça dogs or spicy churris. And don't even think of having a clam bake or clam boil without Gaspar's.