 raging thing up here on the coast of Maine lately is lobster, mac, and cheese. And if you've never had it, and if you scoff at the idea, I think you are making a huge mistake. It's absolutely delicious. And I'm curious if you could give me some hints on the best way to prepare it. I have not made it myself yet. The restaurants all around carry it. I'm thinking that it would be best to boil the macaroni and cheese in the