 It's also annoying. I'm sorry, but it's like... It is, sure. I mean, really? Do we have to brine our corn? Please, no. What I actually do do, though, is I take the corn and I cook it in a separate pan on the side of my grill. So I sort of braise it in a buttery liquid and then I finish it off on the grill. Like the most basic level, you can just put some butter and honey in there and then put your shucked corn cobs in there. And I'll stick it on the cooler side of the grill. So while I'm making my hamburgers, my hot dogs or whatever...