 And, of course, the Union Oyster House and Woodmans of Essex. We mentioned them in our must-eat New England up there on the North Shore, the Ipswich Clams. That's where Lou Perel likes to get his clams for his Father's Day bake whenever possible. New Hampshire. Polly's Pancake Parlor. Yeah. And in Lincoln, the Mount Washington Resort, home of one of the last surviving Grand Hotel dining rooms in the region.