 I have to say, you know, I think people are always surprised, even as a chef. Like, I love a shortcut. Please don't get me wrong. So if you can get a good grilled pizza crust or if you can buy pizza dough, go for it. I love that idea, too, of going to the pizzeria. Yes. And I throw the stretch dough, olive oil, seasoned salt, pepper, oregano, whatever you like, on the grill. Turn it over. Once you've got grill marks, spread it with some red sauce.