 A little sweet. A little sweet. A little sweet, yeah, yeah. I would go a little drier, maybe Pinot Grigio, a little crispy to it as well. Very nice. See how much fun it is. It is. It's just a taste of what's going on all day today here at Burlington Wine and Food. And it'd be fun sampling them all through to make sure we get the right one, right? There's 300 wines.