 Right, yeah. And things like that. All great techniques, but you're absolutely right. Sometimes there's just nothing like a great steak sauce. Right. Chef Antonio Petri here at Burlington Wine and Food. But I talked you up to the chef at the Essex, so he would love to meet you and shake your hand and all that, and maybe there's a way that you guys can collaborate. And he's like a neighbor. He cooked at Killington, he was telling me. Yeah, I'll definitely go talk to him. You know, the other thing we tried was the only cannoli.