 So one, two, three vanilla frosting. It's a cup of heavy cream, two sticks of butter, right, and three cups of confectioner's sugar. Is that the recipe? Yes. Well, also using salted butter because that was another thing is to kind of tamp down that really cloying sweetness you usually get. Salted butter really worked great for that, too. Now, the last thing is, you know, some meringue frostings don't last that long. Will this last a couple of days if you have leftovers?