 You hold up your hands to show how big you want your pieces. They pop them in the oven for a few seconds, and you take your tray out onto the patio. A little bit of a culture shock. And that's a bit of the leading edge of pizza in SoCal. Are we going to see it in New England? Are we going to see it in the heartland? We shall see. The jury is still out here in the Dave's Marketplace Broadcast Bistro. Is this the 4th of July weekend? Well...