 I just have to ask, are we going to be brining corn? No, we're not. I find brining actually does not work very well. So in the tests I've done, I find that when you brine corn, it actually does the opposite of what brining does for meat, where brining can make your chicken or your pork juicier. It actually makes your corn shrivel up a little more. It makes it drier. It robs it of moisture. So I don't brine.