 get it on the pit and just start getting it colored up and put some smoke to it and uh you know it'll take care of you and you're running what around 300 when you're cooking a brisket i do i cook hotter uh you know no matter what kind of pit i'm running at 300 to 325 we call it a strong 300 so i'd say usually about 325 is what we're putting it on and and you're going to cook