 a landmark in downtown Indy since 1902, where diners have been daring each other to finish off the intense horseradish forward sauce atop the restaurant's iconic shrimp cocktail starter for generations. Maine. Four Street is at the top of the list. Sam Hayward's love affair with Maine in the 1970s and in the early 80s. Hayward had a restaurant in Brunswick and then came down to Portland, the