 He was his first apprentice in Switzerland. Nice. And their minimalist style was excellent. You know, don't add more than you need. Well, back in the 1980s, I visited Freddy Girardin, interviewed him at his restaurant in Crissier, and it was the best meal of my life. He was the most amazing cook. As you're right, everything was simple and perfect. Simple and direct is good. It's like having a conversation. The less someone talks,