 extended period of time, and it makes this very rich, earthy, really flavorful chili pepper. It's not really hot. It's a little spicy, but it's got a very deep flavor, and it's very nice on the salmon, I think. Oh, it really is, and with smoked pork belly alongside. Yeah, got to get the bacon. Oh, yeah, got to do it. And a nice avocado and cucumber salad and tzatziki and a balsamic romesco sauce. Yeah.