 a person's hand in all 50 states in 30 days. I think I'm going to do that. That's a great idea. Or and go into kitchens and say, I'm going to scrub the hands of these hardworking chefs and just go and say, hey, take a break. I'm going to scrub your hands and then just leave some tins and you go to the next restaurant. I think that's great. It's boots on the ground.