 The beef short rib, obviously, you're thinking something red there. To go with the caviar as well, so I don't want to have anything too, too bold there. Maybe a Pinot Noir. That's what I was thinking. Yeah, because you've also got your smoked cheddar, which is in the grit. You need something there that's going to stand out. Champagne goes with everything. Champagne goes great. So you can't go wrong there. With the braised short rib, I'm thinking probably the Pinot Noir.