 And from there, you know, kind of when we took over the space for the opportunity to go in where we went in, which is at the track of, you know, Fun Park there in Branson was a great location. They already had a bunch of fryers. And so then the thing kind of evolved from kind of a backyard grill where we're grilling everything to say, hey, man, let's just go chicken. Let's fry chicken. Let's grill chicken. So everything we've got, we've got that charcoal fired rotisserie. You can get grilled chicken. We've got pressure fryer broasters, you know, that you can get fried chicken. We've got chicken tenders.