 And you had it just last night, didn't you? I did. It was amazing. I think I've had everything on the special menu this week so far. It was chilled chipotle peach and melon soup. Yes. That's right. We put a little cantaloupe in there. Yes. And it went very well. I was a little nervous about it, but once we tasted it, we knew it was a good combo. People loved it. They really did. But I think it needed, I told you, it definitely benefited by having the chipotle in it.