 But Aji Dolce's have a similar flavor profile, but with none of or very, very little of the chili heat. So how smart to combine it with actual fruit. And it's great for cocktails. Well, I like the idea of putting it on ice cream, too. I really do, because if you've got something that's too spicy, the best thing to do is add sugar and dairy to it. And if you've got something that's too sweet, the best thing to do is to add chilies to it. So, yeah, they do a happy dance. Very smart.