 And that was very good. That's right by the coffee stand. It's opposite the coffee. And it was a perfect combo. That was a great welcome. But yeah, definitely, I should go talk to Chef Jeff. Go talk to Chef Jeff down at the Essex and Chef Sean from Bramble. Absolutely. I know you know him. Now, you were here last year and you did a little foraging seminar. Yeah, that's right. And we couldn't really get it together this year, but next year. Lots of stuff going on because he's the boss now.