 Oh, well, that sounds good. Well, the hot dog, if it's good, there's a snap to it. Yes. It's got a real casing. It's not one of these casing-less hot dogs. Right. The juices come out into the bun, into your mouth. You've got the raw bite of the onions and the spice of the mustard. So you have the soft bun, the juices from the hot dog and the heat, the onion and mustard. It's like all four things are perfect. But ketchup, for me, would—