 Thank you, my dear friend Bruce. I am well, thank you. Ready to celebrate, maybe kick back a little bit and relax for July 4th. But I have really fabulous food on the menu. Well, we would expect nothing less, and that's really what it's all about. I mean, this is the weekend where it all kind of gets underway here. The 4th of July is in the middle of the week, so I think that we're using that as an excuse to get the celebration started as early as we can and keep it going as long as we can.