 You could add like a dash of soy sauce in there. You know, any sort of flavors that you think of. Some harissa paste would be great. Some pesto would be great. Whatever flavors you want, you kind of add them in there and they'll seep into that corn so that when you eat it, you get something that's a little bit more than just plain corn. Not that there's anything wrong with just plain corn, of course. Yeah, I have to say that my method is...