 Oh, it holds up great. You can even freeze it. Really? Yeah. I've done it many times. Defrost it in the refrigerator. And if you bring it to room temperature, you can just whisk it back up again. It's really a very forgiving frosting. That's amazing. Thanks, Rose. One, two, three vanilla frosting. Great on your fly cake. Great on your birthday cake. And sort of our go-to frosting at Milk Street. Thank you. You're welcome. Happy Fourth of July.