 Got to do it. Well, there's all kinds of kind of mocktail type things to talk about and to try as well. And not to mention Island Homemade Ice Cream. That's right. I did see that. The line was a little long, but we're going to go back once the seminar starts. Oh, that's great. Yeah, we love that. That's great. Well, it is great to see you. I was talking you up. I chatted with Chef Jeff from the Essex Resort and Spa, and he cooked for a long time at Killington.