 A sauce you might want to canoodle in. Oh, my goodness. Betty, you have won the honored spot for guest of the show today. But I think something that, you know, is still super fresh but still needs that acid to cut through. It's, you know, this wine is pretty dry, but it has, you know, it's not going to be so dry that you're going to compete with the sweetness of the scallop and the coconut, you know.