 To this wine. I wish we had some wasabi. I would like to see how the fruit component would absolutely change. Well, I just happen to have some. I always travel with wasabi. In my back pocket. That's right. But you're absolutely right, though. But, I mean, yeah, how beautiful this would be with sushi. We're going to have to introduce this to some of our favorite sushi restaurants in the area, I think. Yeah. Yeah.