 Oh, and good quality butter. You have to use the good European cream style, 83%. So it tastes like butter. That's what we want. People are like, why does that taste so good? It's like the butter. We're talking to Ann Kearney, the chef and the owner at Okinawa when we come back. We're going to talk some specific menu items, even some menu psychology when we return to Tampa and the edition right after this. Your flight might be late, but we're on time. Eye on Travel will be right back.