 This morning's USDA Farm Report is brought to you by Howe's Products. Tested. Trusted. Guaranteed. Since 1920. You are a grill master. You'll do everything right for that July 4th cookout using a food thermometer to make sure you cook the meat and poultry to an internal temperature hot enough to kill any bacteria. You will use a set of platters and utensils to handle raw meat and poultry. A different set for the cooked product to avoid cross-contamination. But there's still a way to mess things up, right?