 Sanuki and Miyazaki from Japan, and those have 45% to 60% marbling. It's that delicious fattiness. And if you said, you know, I want to do a white wine with my steak, well, Riesling is going to be up there. It's going to have that acid to cut through that rich, delicious fattiness. Yes, indeed. Well, my dear Mr. Rizzo, I'd like to ask you, give me three things that folks need to know about Riesling.