 All kind of wild spicy dishes and also fatty dishes. The acid cuts through the fat. So it's just the most diverse wine. If you were to say, Patrick is coming to me and he's saying, Mark, I need one wine to go with a hundred different food dishes. We're going to prepare for this fancy food fest. You can only do one wine. And I'm sorry, Mark, you can only do one. What would it be? It would be Riesling. Yeah, yeah.