 But I remember a lot of their whites really being outstanding when I took a tour with them and tried certain things. Yeah, that blue slate rock soil, it absorbs the sun from the daytime to eat. It's like an electric blanket and kind of keeps it warm overnight. So in the colder regions, which you have more acid in the wines in the colder regions, it keeps the grapes still alive. So in areas in the world that probably couldn't produce them, that blue slate rock is really kind of amazing.