 Ooh, yeah, we're high. We're between 16% and 18%. That's high. So it's right on the cusp of not even being considered ice cream. Well, I can tell you, I went to the University of Wisconsin, right? America's dairy land. And if you go to the ag school campus there, they have a place called Babcock Hall where they make ice cream, and the butterfat's bigger than that. You need a nap while you're eating it.