 Well, I mean, I didn't create Amandine. It was created back in the 40s by a housewife. Yes, well, share your interpretation of it. Okay, well, you basically take a very small piece of yellowtail snapper that has the skin on, and since it's such a small... Oh, you cook it with the skin? Yeah, it's a small piece. We score the skin, and we sear it skin side down, get it good and crispy on that skin side. And the skin is so thin because it's a small fillet. It's still small fish.