 Oh, it's on. Yeah. Are we working? You're coming through. We're battling through some technical difficulties today. And I think, you know, that's kind of the theme of the day, both for us and for, you know, the economy at large. We're going to talk about that in just a second. But we have stocks on our radar, as always. We have stocks on sale. We have a look at one of the best performing restaurant concepts of the past year and some insights from their CEO.