 maybe as well as apple or pear or pineapple. Citrus notes may include lemon or lime. And although it is known as a still wine, look for it presented in a number of ways, including as a sparkling or a late harvest dessert wine. It pairs with a wide range of foods too, including roasted pork, simply prepared shellfish like crabs, oysters, scallops, and shrimp, smoked fish like salmon, spicy dishes from such cuisines as Indian, Mexican, Thai, or Vietnamese,