 the brisket, and the pork. But first, tell us a little bit about the ribs that you brought, because I think a lot of people, and correct me if I'm wrong, but that's what you really kind of think of a barbecue, right? Or certainly one of your favorite types. Exactly. Yeah, yeah. I think a lot of people think about that. So tell us about the ribs. The ribs we had today were baby backs.