 All right, folks, welcome back to this special broadcast of the Virginia Eats and Drinks Show. We are joined in studio with some absolutely fabulous folks, our good friends Mark Sautter from Zoe's Restaurant, Betty Gowans of Press 626, and Charlie Rizzo from Pack Brothers Hospitality, which includes such wonderful restaurants as Riverstone Chop House and Vintage Tavern. And we are talking about Riesling today. There's no Riesling behind our selection, just ba-dum-bum.