 I mean, shouldn't that be my choice first? But second of all, are you getting that? And they weren't getting it. Any of it? No, it was in the other space. I don't know. But the point is, if we're really talking about the entire restaurant experience, right? And I'm not questioning the price. You understand? I understand. I'm just saying, why would you do that? Well, there's all sorts of reasons. People are trying to offset the cost of taking care of their employees. Oh, I know why they're doing it, but why were they doing it that way?