 You'd go after blood dumplings. Yeah. I just, I don't know, I like that mix of spices. I like, you know, the animal blood. I don't know, it just doesn't scare me. Like, it's good. We were just talking about it, fried spiders in Cambodia. Right. Fried, you know, gets me through it. You know, like, the raw spiders, you know, would be a little different. But if they're fried...