 control over kitchens, and I had my culinary mentor had already been in my life, and when he, it was time for he and I to break up, I said, that does sound terrible, but anyway, Emeril introduced me to high volume, high quality ingredients, higher quality ingredients than I was able to get my hands on at the time, and business, like I was able to watch him network and learn how to greet guests at the food bar. As a chef, while you're cooking and getting your