 That's the technique behind it. That's a really good steak recipe, but if somebody's actually watching their weight and they want to have something a little leaner, pork is a great thing. Pork is right. And we will do a pork tenderloin. Smoke the pork tenderloin. That's pork. Very, very lean. No, no, man, right there. And then reverse sear it so that you don't overcook it. It's super juicy. The flavors are unbelievable. It sounds like we just need to come to your house and cook. Yeah, you guys ought to just come over. You know what I mean?