 Flip it over, finish it, take it out of the pan. In that hot pan goes a knob of butter. The butter solids, the milk solids begin to brown, which give it the nuttiness. Toasted almonds get added, lemon, parsley, salt, pepper. It goes on a plate, like all God-given ingredients. I didn't have to order anything on Amazon, and I've served it at all three of my restaurants. And, of course, you've used the magic word there, butter.