 you know, Chipotle or something like that. And I'm like, oh, you didn't put the guac in. And they're like, oh, that's fine. We'll just, we'll leave it. Because they know they have to keep the line moving. So I don't know why they just stall, especially if, the first time especially, like, there was probably a huge line, right? The second time, no. The first time, yes. The first line was very long. So, yeah, I don't, it just wouldn't make sense to keep that line holding. So, yeah, I don't know why they wouldn't just let you