 I'm your host, Patrick Evans Hilton. I invite you to grab a napkin and settle in for the next hour for an all-you-can-hear succulent smorgasbord of things to eat and drink, events to attend, and more. I'm joined in studio with my producer, Mike Fitzgerald. This is food news that you can use. So, Mike, how are you doing? I've got beer and barbecue, so I'm doing fantastic. Oh, I'll tell you what. I mean, does it get any better? Nope. So, what do you like about barbecue, Mike? I'd say I like...