 cross-referencing that with real-time digital sales data, with historical sales data, weather data, and event data, to then project to our grill cook how much chicken to be cooking every 30 minutes, or project to back of house how much pickled onions to be making and prepping in real time, mitigating food waste, taking that off of their plate so they can focus on speed of service and hospitality, really the things that matter for our guest experience. Okay, that's incredible. Maybe I could contribute at that level. Who knows? You try and make it easy. Yeah, that's fantastic.