 So like, Ducey makes a really good hash brown quiche. It's world class. I turned it into a tater tot quiche. Then it became a sweet potato tot quiche. And it's just next level. You put your own tweak on it, and that's the best thing about cooking. That and the fact that it's just good. Okay, it's a Tuesday. You know what I eat today? I'm not even kidding. I eat cashews and yogurt.