 A little bit of something for everybody. Yes. Now let me ask you, what do you like about Riesling? I love the acid you get with Riesling. There's a big range. You can get from bone-bone dry up to a dessert wine. And the way that Riesling is, it's slow ripening and does best in colder climates and has the potential to build that sugar without losing the acid structure. Yeah.