 She's the chef and owner at Oak and Ola. Ann Kearney, how are you? I'm doing great. Thank you very much. I mean, you're not from around here, are you? I am not. I'm from Dayton, Ohio. I knew that. Lots of places, but nevertheless, I'm enjoying being in the Sunshine State. What about Tampa brought you here? Well, I had a partnership that I had formed that I was looking forward to becoming part of, and they were looking to open a restaurant, and it brought me here, and I was happy to. I mean, the sun and the sea were not a hard thing to pass up. I mean, were a hard thing if I were to pass up. Yes, it would be.