 So I got to ask you this question, and I'm asking you now as a customer, I want to ask you to put your customer hat on. If I'm going to a restaurant that I already know when I'm going in, that this is going to be a fine dining experience, I'm not that price sensitive. I'm going there because I'm going to have great service. I'm going to have great food. The menu has got great items on it. I was at a restaurant the other day, and I understand about inflation. I understand about staffing issues. I understand about cost of living.