 Tell me about the third nutrient on the list, the resveratrol, which is super hot right now. Share with us some of the headlines and the science behind resveratrol. I know the French love it, but why is it on your short list? Well, resveratrol is one of those remarkable compounds that I just sort of shake my head at how many different things it does. It is found in grapes, in wine grapes. It also shows up in cranberries.