 Oh, wow, they can accommodate up to 250 guests? That's amazing. And did you know they now dry-age their own beef for a mouth-watering 40 days? That's right. At Aberdeen Barn, we take pride in our two dry-aging rooms where you can witness the fascinating process yourself. Mmm, how about trying their famous fried oyster Rockefeller or the award-winning she-crab soup? And don't miss out on our local Eastern Shore oysters. They're a true delicacy.