 And every day but Monday. Yeah, yeah. That's excellent. That's excellent. So you know where to go this afternoon, folks. Well, Vanessa, welcome back to the show. My goodness. Thank you for having me again. We're going to talk about the food that you brought in a little bit, but wow, what a treat. What a treat. What I would like you to do is tell everybody just a little bit about Scotty Quick's East.