 And I'm not watering stuff down too much. Exactly. And that's that's the thing. You know, I may be a scotch whiskey sommelier. I'm also a bourbon executive. So I've done all the training for bourbon as well. And I appreciate them both. And I find that bourbon because that is that's basically it's corn based. And so corn ethanol is actually just a little bit hotter on the palate than the than the alcohol you get from barley, which is scotch whiskey.