 I like to get them, like sometimes I'm from the Knox Island Peach Festival when they have that, get them and puree them so that I have that later, you know, spoon on ice cream, but also to make fresh bellinis, you know, cocktail. I mean, that's always so good. You know, a lot of folks, and, you know, not that we have a tiny house, but we don't, you know, like so many houses that were built in the 80s and all, there's not a lot of storage, so you have to think about creative ways to,