 So, Mike, how's it going today? It's going pretty good, Patrick. I tell you what, my diet has been pretty not so great lately, so thank you for bringing guests who actually brought some greens, and that tastes good. And fruit, too. Yes. Didn't sample the fruit yet, but I'll get to it. Yeah, and we've got liquid fruit that our friend Charlie Rizzo, the super sommelier, is pouring for us. Yes, indeed. Thanks.