 antioxidants we've ever discovered. Steve, by one measure of antioxidant activity, it's 6,000 times stronger than vitamin C. So amazing antioxidant power in the krill. And now, as we're getting older, 50-plussers like myself, I'm 52, and we don't make as many antioxidants naturally. Our antioxidant systems are kind of slowing down. And at the same time, we're producing more free radicals naturally. This is why we call it krill omega-50 plus, extra antioxidant power.