 So our kitchen gets there at 5.30 every single morning to start cooking. And they cook enough for about 700 people, 700 meals, get cranked to that kitchen every morning, plus extras depending on the day. Sometimes we have to do additionals for frozen, or if we have a holiday coming up, we make sure we have making extras. And then every single person that walks in our door to deliver the meals are volunteers, which is kind of the other amazing side of it. That's, yeah.