 Test weights are running around 55 to 56 right now, and yields are anywhere from probably about 30 to 50 bushel range per acre. Any idea on quality? We've seen anywhere from 20% sprouts up to 60% sprouts. So, I mean, the wheat, let's say, it's still holding the bushel weight pretty decent. Protein's been scoring pretty high on it, so I think that's kind of helped some on it.