 When you're peeling the hard-boiled eggs, start in the middle because sometimes there's an air pocket there that can get you started and it won't mess up your eggs too bad when you're peeling them. Alright, then in a medium bowl, whisk together the mayonnaise, mustard, lemon juice, Worcestershire sauce, salt, pepper, and sugar. So put all that in a medium bowl and mix it all together good.