 And we don't have a mayo advertiser here, so I'm not going to tell you a certain brand. That's up to you. You're going to need two teaspoons of Dijon mustard. One and a half teaspoons of fresh lemon juice. Or the white wine vinegar. Totally up to you to decide what you want to use. You're also going to need a fourth of a tablespoon of Worcestershire sauce. Ha ha ha ha.