 You know, I always say, you know, most of the time, like I just said, the slices tends to be the common denominator with the majority of the golfers. They just can't ever get that club face to square up. So I always try to tell people, for me, it's kind of a three-step process. If I've got a slicer, somebody that hits it out to the right, or if you're a left-handed golfer, you hit it out to the left. I always try to get them to learn how to hook the ball. And, you know, once I can get them to hook it, then that kind of, we start working the mechanics together.