 My natural sweetener, consider, you know, although there's some articles knocking erythritol and knocking xylitol, I don't think that small amounts are going to pose a big problem. Certainly stevia is relatively healthy. Some people don't like the bitter aftertaste with stevia, so they combine it with erythritol to make something like Truvia. Then there's allulose, which I think shows great promise. So far, we haven't seen any harmful effects.