 A finely diced celery. I mean, you can get that from one stalk. So one fourth cup of finely diced celery. And then you're gonna need three tablespoons of finely sliced scallions. And you're looking at, you know, two to three scallions, roughly, if I remember correctly. And one tablespoon of finely chopped fresh parsley leaves. It's all gonna mix together to be good stuff, folks.