 Then you want to add the chopped eggs, celery, scallions, and parsley. I'd use a rubber spatula probably. You know, you want to fold all that together, combine it together. And then you want to give it a taste and adjust seasoning. You know, it's all personal preference. Everybody, when it comes to egg salad, has their own way of doing things. So you want to check to see how that tastes. And then, you know, add more seasoning if necessary. Then you're ready. Serve or refrigerate.