 But he's going to come in and weigh in about that. So looking forward to hearing more of what he has to say from that. Okay, let's take a break now because we come back. I want to bring up a couple of things and we just don't have enough time to talk about it before we head to break. Sounds good. Remember on this show, we produce it live in front of your face. It's like going to one of the steakhouses where they cook the food in front of you. This show is no different. Yeah. You like it rare, medium rare, overcooked. We cook it for you right in front of your face. We sure do.