 That's what's, you know, there's a lot of restaurants that are no longer in business. I didn't even realize that some of them weren't until, you know, you pass by and you're like, oh, so. They closed? They're closed. And so I think that's where we're seeing, you know, we're not only seeing it in our wallets going to the grocery store, but if we're paying that much, think about how much it is overhead to keep these kind of places open and they can't make it.