 She says you can make the same good cheese every day, and every day it will taste different. It cannot be done industrially. Like many nations, there is a continuous movement in France from the countryside to the cities, and their mastermind hopes the museum will help people connect with their countryside heritage and understand its value and what it contributes to French life, even in the cities. That'll do it for this hour. For Nicole Murray and Dom Savino, I'm Gordon Deal. Thanks for listening to this morning's America's First News.