 You know, we'll even look around and think about going out to eat somewhere, and wife and I tend to eat a little bit later in the evening. And we were going to go try a new place up the street, and we looked it up. Oh, they close at 9. It's 8.30. We're not going in at 8.30. Because people, I could tell you from being in a pizza place, you start cleaning up about a half an hour before you close so that you can get out of there as quickly as possible. So if somebody calls with two minutes to go on the clock, you're like, no, I'm sorry, we're closed. They go, no, you're open for two more minutes. No, I'm sorry, we're closed.