 you know, fast food restaurant popping up out of the ground. This is an industry that they have other locations in North America, but this one is going to be the big one. As you point out in the interview, there are inspections that you can't even imagine. You have scheduled inspections from DHEC. You have surprise inspections from DHEC. You have their own internal inspections. I mean, they just come at you from all different directions just to make sure everything is the way it's supposed to be.