 I saw him on the way in. Yeah. So he reached out to us and said, I'd like to do it. We didn't think we could afford him. He said, no, I want to do this. This is my hometown. And so he just basically matched pricing we've done in other places. That's great. You know, if you bought dinner, you know, at his place, it would be a lot, you know, it would be almost unaffordable for us because we're feeding thousands. Of course, he's talking about Chef Rob Mazzone of the Counter Restaurant here in Rock Hill.