 Yeah, before today's show, you said that's a stunning fish, or this is stunning fish. That'd be like you're about to eat it. And today, now you're stunning the fish. You're actually tasing it. You are tasing the fish so that you can remove it safely and re-home it. Don't tase me, bro. Mark is on line seven. Now, Mark is a local construction worker, I understand, who knows a thing or two about this process. Mark was listening and wants to weigh in. Hi, Mark.