 That happens a lot because, for one thing... Grilling really makes it look done a lot of times way before it actually is fully done. And so she says we're asking for trouble if we don't use a food thermometer to get meat and poultry up to a high enough temperature in the center to kill any bacteria in there. Next biggest mistake... Using the same utensil that you use to put all the raw stuff on the grill to take the cooked stuff off...