 The cheese block is put into the fridge every day, wrapped only in foil. It certainly is showing its age with visible mold along the side. Commenters warned the woman not to eat the moldy cheese and were baffled as to how this could even happen. One user joked that the block looked like the bottom of his dad's feet and probably smells like it, too. Others jumped in to defend, saying that the cheese is aged to start with and can be kept for many years, saying that you could likely just cut the mold off and eat the rest. That's what I do. Yeah, you're one of those. I am. Cut the mold off.