 The dining hall will be open on Sundays from 11 a.m. to 5 p.m. This week's Sunday menu. Oh, that's right. Fried chicken, pork chops, neck bones, baked chicken, turkey necks, turkey wings, collards, cabbages, mac and cheese, lima beans, green beans, black-eyed peas, mashed potatoes, rice and gravy, stewed tomatoes, and for dessert, banana pudding, peach cobbler, apple cobbler, and assorted.