 Serving Tuesday through Thursday, 11 to 4. Friday, 11 to 5. On the menu, fried chicken, baked chicken, pork chops, glazed ham, meatloaf, collards, cabbages, mac and cheese, llama beans, green beans, black-eyed beans, mashed potatoes, rice and gravy, stewed tomatoes, potato salad, and full dessert, banana pudding, red velvet cake, and chocolate cake.