 The dining hall will be open on Sundays from 11 a.m. to 5 p.m. This week's Sunday menu. Oh, that's right. Fried chicken, smothered pork chops, neck bones, turkey, next country fried steak, boiled fish, glazed ham collards, candy hams, mac and cheese, lima beans, green beans, black-eyed peas, mashed potatoes, rice and gravy, stewed tomato, banana pudding, peach cobbler, and apple cobbler for dessert.