 Generally, across the board, when we're talking about microgreens, if I'm saying a broccoli microgreen or a mustard microgreen or an arugula microgreen, they're going to taste exactly like what you expect it to taste like. The broccoli will taste like broccoli. The arugula will taste like arugula. What you're going to get is a stronger flavor. So microgreens tend to be much stronger flavored, though they're very small. So a little bit will give you that flavor punch, which is quite unique. As for the cantaloupe, it does taste like cantaloupe. Really? It tastes like that.