 Or as a delectable dessert, because I think dessert should come off the grill. I am a girl at the grill, and I think everything should have a little smoke and sizzle. And I do brown sugar glazed pineapple, and I never met anybody that didn't like it. So grilling causes the sugar in fruit to caramelize. And you can create these new smoky concoctions that often remind you of how decadent fruit can be.