 And I really had to raise the bar a lot. You really screwed everything up for me because I would have been a lot happier not knowing about your wines and not knowing that wines could be as good as what you're making. I really, truly mean that, Mark. I'm so thrilled to have you on today. So I'm happy to be here, too, David. All right, we're going to be back in just a second. You are listening to Grape Encounters, and we have on the inimitable Mark Carter. We'll be back right after this.