 At the time when we did Hash, there wasn't really much breakfast and brunch. I think we, in Arizona at least, you know, we were kind of the guys who created that Sunday fun day with the DJ and the vibe. And then it became every restaurant started to do it. Why not? Why not give an extra service and be spectacular? Hey, Joey, you're making me hungry. Please pause there. When we come back, more with the brunch king. Chef Joey Maggiore is here.