 You know, I had friends who weren't very competent in the kitchen test them, you know. So it was like I was trying to get that range of, like, you know, can somebody who doesn't know how to measure anything or weigh anything make this recipe? And does this recipe work in a home kitchen? Is it too complicated? You know, doing something in a bakery kitchen, in the child warrior kitchen, it's like everything works. You know, it's like we know. We've done this so many times that it's like,