 Radke says producers are vetted before being allowed to sell their beef through the website. And while it may seem fairly common for people in rural areas, she says auction and live auction processes are new experiences for many people. Once the winner is determined, the beef will be sent directly to them. If people have more questions about what the different cuts of beef are, how to cook them, or how to use them in recipes, they are encouraged to contact them. The website, once again, is bidonbeef.com.