 The same ingredients we used back when Chef Dimitri made it in the original full-service restaurant, we're now making it in nine 10,000-pound batches, taking that complexity out of the four walls of our restaurant and able to deliver it to our guests with consistency, quality, and cost-effectiveness at scale. That's one example. Another example on our team member side is investing in better-than-market wages, investing in benefits outside the four walls of our restaurants for our team members, and developmental programs like our Academy GM Network.