 U.S. egg production totaled 9.1 billion in May, down 2% from May of last year. Production included 7.8 billion table eggs and 1.3 billion hatchling eggs, of which 1.2 billion were broiler type and 99.7 million were egg type. The average number of layers during May totaled 372 million, down 3% from last year. May egg production per 100 layers was 2,450 eggs, up 1% from May of last year.