 I have to share it. The longer you let the chicken or beef soak it up, the better, by the way. So this marinade does not have a time limit. Well, I mean, it does eventually, but not one that you have to worry about. I call it my orange pale ale marinade. And I'm going to post everything on social Facebook, Twitter and Instagram at Chef Jamie Gwen. But it is super simple. It's pale ale or lager.