 And then when it comes to that spice that I mentioned, I keep chipotles in adobo sauce, the canned chipotle chilies, for adding heat and smoky flavor to things during the summer. There's something reminiscent about that beautiful smoke that, you know, sort of makes you think about the barbecue without having to stand in front of it, right? And I add that sweet heat, that smoky flavor with the adobo sauce in the can to a salad dressing or a sauce, right?