 Oh, tart and sweet with a buttery crust. It's so quintessential summer, right? And to master it, that killer combo of citrus, dairy, and toasted meringue requires an expert. And I am thankful that we have a resident one here on the show. I am so proud to call this gentleman my friend. David Leet is a three-time James Beard award-winning food writer and the founder of LeetsCulinaria.com, where he shares hot food and dry wit.