 Currently, my current bowl is half arugula, half saffron basmati rice, a scoop of hummus, a scoop of crazy feta. You've got to get crazy feta in your bowl. Half harissa honey chicken and half steak, our new grilled steak. There you go. And then I'll add a bunch of things like roasted or fiery broccoli, roasted corn, pickled onions, pita crisps for a little crunch, crumbled feta. And then I'll switch between lemon herb tahini, tahini Caesar if I want it really spicy, some hot harissa vinaigrette.