 They have a wonderful, more berry quality instead of vegetable quality. I'm really enjoying it. But they are totally different. The first time I tasted blind, our own wines, I said to myself, I go, you know, I don't know about this vineyard. It tastes totally different than anything we've ever done. And there was a good reason. It wasn't Cabernet Sauvignon. It was Cab Franc. And I said, I liked it. You know, I really like it. And so we started getting some sources of the Cab Franc.