 And I like the idea of a spiced crust. I really do. Oh, for sure. And you also can use brown butter. So brown the butter and then use that so you get that extra layer of flavor, too. Okay. Okay. Now you're speaking my language. I call that a one-ingredient wonder. And I make everything I can with brown butter. In fact, I make a batch of brown butter and then let it sit in the fridge overnight.