 So mixing that with ice cream, and I use the Fior di Latte gelato recipe in the book, but you could use any type of gelato or ice cream. Just the other day, I made one, and I turned it into like a brown cow, you know, chocolate ice cream. And then with the root beer and the splash of Amaro, it just added this like lovely depth of flavor that you're just like, it's not just sweet, sweet, it's sweet with depth.