 And I never want to see that, right? We never want to see people frustrated by the length of the line. So we think about how do we use technology to enhance the human experience, not necessarily replace it, not force our team members to be thinking about pushing five more people through the serving line every 15 minutes, and so that they're naturally improving speed of service without even really thinking about it. So one of the things we've talked about that is going into test this summer is what we call the first phase of our Connected Kitchen.