 And then next to those olives, right alongside, I always keep bottled roasted red peppers, some bottled artichoke hearts, sun-dried tomatoes packed in oil, maybe a bottled caponata, because these are all antipasto items, right? And not only are they great in salads and sandwiches, but you could serve the above-mentioned with crackers or French bread, and you get a really tasty cold meal. And I love that.