 It's a passion, right? 90% of us do not cook just for a paycheck. We do it because there's a passion. It's what keeps it going. And so I try to instill that with them every day and be a part of it. And, you know, I create all my own recipes, all the menus. But before we launch them, I send it to everyone. I say, hey, guys, this is what I came up with. How could you make it better? What can you do to do better? And, look, if they do, great, let's do it.