 The OSU Extension Food Safety Preservation Hotline opens for season today, taking your questions about canning or proper food packaging. Hibbert Swanson says they get a lot of calls during wildfire season when people lose power. And people have food stored in deep freezes or in their refrigerator, and the power gets shut off, and they want help deciphering what food is safe and what food they need to toss at the end of that.