 yeah we're very mindful of speed of service but unlike some some of our peers who right now are very focused on what they call throughput we call it speed of services we're in a brand building phase many of our guests are interacting with us meeting with us sharing a meal with us for the first time let alone eating mediterranean cuisine for the first time so we want to make sure that's a really great quality experience but we also don't want people uh waiting in line too long i was in new york last week and lined to the door and i watched two people walk out