 I'm going to be the first one that brings a Michelin star to our family. You know, he wants to be the kid that does the small restaurant, that he does, you know, the farm-to-table style foods and the complicity of Italian cooking, which I love. Yes. I don't have that in my mind. Me, it's go big, go big, go bigger, you know, and how big can I get? And he wants to do more reserved and more amazing quality food. So his direction is good. You know, the restaurant business changed. We talked about that. You know, it's not...