 which is like kind of like a deep fried rice ball. Rome has a slightly different shaped similar item that is a rice ball. But, you know, if you've had avancini, the filling is usually in the core. Suppli, the filling is mixed within the rice. So, and then deep fried. So they're absolutely delicious. But recently in the last, like I'd say decade or so, some chefs in Italy have kind of toyed with