 As long as it tastes good, I like it. But I am a cab maker. We make 10 different Cabernets from 10 different blocks from five different vineyards that we have today. Napa Valley is the grape that's king is Cabernet Sauvignon. What's interesting to me is that cab people, cab makers, are very open-minded, I think, where Pinot Noir is concerned. But Pinot Noir aficionados will very often malign cabs.