 We're back and we're dishing. Are you ready for Sunday brunch? I wouldn't want to miss it if Chef Joey Maggiore is cooking. The new book, his debut, Brunch King, has just released. It's actually on pre-order but already selling out. So get your copy now. The recipes are audacious, over the top, and just brilliant. It's eats and beats and boozy drinks that he's all about.