 We'll be basting it. It's 110 degrees. That's where you kind of start making beef jerky at. Oh, I don't know. I don't make beef. You buy it in a package. That's how you get beef jerky. Oh, okay. You do it the hard way. What? Not the hard way. As long as the trucks are in there. Low down to 80 degrees tonight. Tomorrow, 100,000 degrees.