 Particularly, I go for, because I'm up in the mountains and I'm fortunate that I can do this, is that I will use grass-fed animals only, even if I'm keeping their bones from things that I have eaten to make bone broth, because bone broth is very healthy for humans and animals. I only use grass-fed animals. I'm also controlling that, so I don't have salts or sugar or added chemicals. And I keep it primarily on organ meats. What do you do?