 oh absolutely there's been a huge rise of interest in local food also known as like food from people who aren't gouging you for you know to maximize their profits and who you know will be there not in and out because it's their community and they know what they fed their own cattle too and so you know and one of the big barriers is the meat pack is access to processing and that's another issue we work on a lot that we're working on getting addressed in the farm bill