 Beef Tenderloin. It's fresh beef tenderloin cooked on the flat top grill with house seasoning, then finished in the oven low and slow. It's topped with a rich demi-glaze and served with a side of savory carrots on the flat top grill. Finish the meal off with Miss Pat's Chantilly Cake. It's triple layer vanilla cake with blueberry and strawberry layers with whipped cream frosting. All of this, a full bar, and live music awaits you at TS Fork in Tonkawa this weekend. Make your reservation online by going to tsfork.com slash reservations.