 I think when it comes right down to it, there are plenty of things in the beef industry that we look at that are challenges that we think negatively affect producer profitability, and we dwell on those. Instead of saying, okay, what is the market? What are the opportunities telling us that we need to positively affect those? And I think that's where this discussion went today and where I hope it will go in the future. There's no one silver bullet that's going to make us all money. We're a capitalist country, like it or not, and not everybody is always going to be profitable. But I think we as producers...