 Hi, I'm Jim Curd, owner of Dink's Pit Barbecue. Many of you know our story. It's been growing for almost 30 years now. It's about being a part of this community, sharing a meal together and tradition. It's about authentic barbecue cooked slowly and deliberately with only natural hickory woods to achieve our distinctive flavor. It's about flexibility, big groups, office deliveries to goes and caterings of all sizes.