 The data shows, including 400 samples from Texas, Oklahoma, Kansas, Colorado, and Nebraska, slightly lower test weights reflect samples from areas impacted by rain at harvest. The current average is at 60.8 pounds per bushel. The average protein content at this time is 12.1%, below last year, but higher than the five-year average. The falling number averages at 365 seconds and indicates a sound crop to date. The HRW crop currently grades a United States number one.