 It's fresh beef tenderloin cooked on the flat-top grill with house seasoning, then finished in the oven low and slow. It's topped with a rich demi-glaze and served with a side of savory carrots on the flat-top grill. Finish the meal off with Miss Pat's Chantilly Cake. It's triple-layer vanilla cake with blueberry and strawberry layers with whipped cream frosting. All of this, a full bar, and live music awaits you at TS Fork in Tonkawa this weekend. Make your reservation online by going to tsfork.com slash reservations or by calling 1-800-928-1840.