 It's it's the reality of this situation, though. Yeah. Yeah. I mean, then there's no escaping it. And by the way, I think that's a great comparison, like talking about like where he came from and where he's at now. It would be like being the best fry cook at the best McDonald's. Yeah. And all of a sudden somebody saying, you know what? You got potential, kid. We're going to put you in a, you know, three Michelin star French restaurant. Yes. Good luck. It's like, wait a second. Yes. One of these cooking shows. Right. Right.