 pretty hard to screw up pasta. The question is, if you go to the more... What's the right word? Family style, right? You've got to get more of the red sauce version. Heavy red sauce. Ragu. The finer places, that's where you get the kind of lighter sauce like you're describing. Which, you know, as I get older, I appreciate more. We grew up on the red sauce stuff, right? And the heavier version. But as we get older, we