 Hi, everyone. I'm Paula Kersey, and this is your What's the Buzz Minute. Just yesterday, I looked into my refrigerator and I said, what is this? That was that great skirt steak that I had last week. Now, has this happened to you? Just because that steak was cooked to perfection last week does not mean it's good to eat today. Don't do it. You're putting yourself at risk for a foodborne illness. Food poisoning is caused by harmful organisms, and leftovers can become contaminated even if it's refrigerated.