 Okay, well, then I'm referring to cooking in general. No, that's true. That's true. But I used to use cornmeal, but that's kind of nasty on the underside of the pizza. Semolina is very hard, and it's very high-gluten, and it'll just roll right off the peel. You'll have no problem at all. So just buy a bag of it. It's great. I tend to use—I have a metal peel I use. It is also not perfectly flat.