 I think the pasta salads that end up being eaten and people are going back for seconds are the ones that are really interesting that actually keep you hooked on that, right? So if you take a bite of pasta salad and it's a little sweet and it's kind of fatty, but otherwise it's kind of mild, you're probably not going to go for another bite. But what's beautiful about this salad is the complexity and the variety in both flavors and textures. So you'll have a kind of the all-star pasta salad on your table.