 Okay, well, in your 12 years as a restaurant critic, will you reach back and tell us about one of your favorite food trends you've seen and one that you were very happy to see go away? Well, I really love eating at bars, and I was very excited when—and I continue to be excited by how much good food there is now in bars or how many restaurants sort of operate like bars and have, you know, great drinks and are very—