 How do you keep the writing interesting when you might be describing the texture of a steak or a burger or a pizza crust for the 8,000th time? Right. Well, you try to say it in a new way, or if that is not possible, I would try to bring the dish to life in front of the reader's eyes. I often would rely on visual adjectives rather than taste descriptors. There's only so many times you can say, you know, the meat was meaty. You know, the lamb tasted lamby. You start to sound like a