 Matt, welcome back to Milk Street. Chris, man, excellent as always to be talking with you. I love chatting with you. I love spending some time with you in Bologna a few years ago. Man, when can we go back? That was a special run. Yeah. So from Bologna, we're today heading to Naples. That's right. You know, I had actually thought about giving up this whole writing gig and becoming a professional pizza maker. Hmm.