 I believe those cakes, from what I remember, were more dense, but they were delicious, and I loved them. Well, they were certainly made with love, because that was a lot more work. In terms of them being denser, that makes 100% sense, too. A lot of cakes depend on the way you beat them to get their volume, meaning to be light and airy. The modern-day cakes using mixers tend to be lighter. But anyway, let's see what Chris has to say on this subject. Oh, boy.