 Standing in an almond orchard near Fresno, farmer Christopher Frith says he won't eat any baked goods without almond flour. Oh, I do cookies with them. We did brownies the other night. Frith grows grapes and walnuts, but mostly almonds. It's a few months until harvest, and the nuts are green and fuzzy like unripened peaches. He cuts into one and sees no sign of disease. It's absolutely ideal. It's fully hardened off all the way to the end.