 Right, it's the makeup food. As with many chefs, you write one of your earliest inspirations was your mother. Tell us about that. She was very experimental in the kitchen. She wasn't just cooking Guyanese food. She wasn't just cooking the stuff that she grew up with. She was learning things from her friends and things that she saw on television, unique ingredients that she saw at the grocery store, and she would bring those home, and she has a massive impact on me. To this day, my mom is vegetarian, but she can cook chicken like a