 You can't quite call it typical of Arkansas these days, but it's kind of like a lost heritage dish of Arkansas. And because I found myself in these communities, I found myself eating it, and I found myself becoming just absolutely enamored of it, quite frankly. It's literally a beaver tail? It's literally a beaver tail. There are actually bakeries that make big sort of like hot waffles that they call beaver tails, but those are riffs on the original, real deal, literal beaver tail stew.