 Once they were well charred, he took them out of the ashes and threw them into a bowl where he pretty much chopped them up. I mean, he peeled them a little bit, but mostly just chopped them up. Threw in some garlic, threw in some salt, some lemon juice, some tahini, stirred it all up, and then topped it with pomegranate molasses and fresh pomegranate seeds. And the result was crazy good. I just, you know, again, we say this all the time.