 Mr. Harry Kyle Holtz, superintendent of Kroger Bakeries at Cincinnati, says... Kroger bread today is the best textured bread we've ever baked. At least in my quarter of a century with Kroger. You see, the dough from which Kroger bread is made is twisted before it goes into our air-conditioned ovens. And when the bread comes out, it's as smooth and even textured as velvet. And now that we're able to get pure white flour again...