 So in other words, I'm supposed to use a barbecue. I got to put a slab of marble or something on my barbecue. Get that hot. That'll only take four hours. And then once that's hot, I put the meat or whatever barbecue on top of that. And then after that, I got to wonder about how much salt is on this thing. Don't put salt on the top of the burger because the salt's coming from the bottom of the burger on this highfalutin barbecue.