 and drinking fresh coconut water. And of course, because it was summer, the mango season, the famous Alfonso mango. And so my grandmother would, of course, when we arrived there, she would cook for us every day. And then this fish curry is like a staple in the family. I have to say, reading your recipe and seeing that you ate it with mangoes to try and mitigate some of the spice and have that, it just brought back so many of my childhood memories.