 So the hardest part of all this is shaping the dough. I have a hundred theories about this, but you actually probably know the answer, so I'll ask you. So if you're talking to someone who's not had a lot of success in shaping dough, what would you tell them that you found in this course that would help them do it right? I mean, in my case, it was just repetition. At first, it felt like the dough would not bend to my will.