 Vinegar. Yeah. Vinegar. Saltier. There's a slight orange hue to the top of them. Clearly there's some spicing going on, and definitely I taste vinegar as well. Yeah. So what else, you know, what else is going on here? What else is on the surface? Well, there's almost a barbecue vibe. A little bit. Like barbecue season. Yeah, it's not like the...