 And how important a part would you say that salt plays in Indian cooking generally? I think in any cooking, really, salt is essential. You know, salt, it just brings everything to life. You know, if you try something with salt and without salt, it's a whole lot of difference. Well, it looks lovely what's being made today. And Tom Law is the head chef here, and I think he's going to make something for us. So the dish essentially is a saffron cured chalk stream tripe.