 What you do have, of course, is an abundance of extraordinary mozzarella producers. And of course, you have the famous San Marzano tomatoes that are grown right there in the volcanic soil of Vesuvius. And so I think it's funny here in the States, you oftentimes hear about people's recipe for pizza sauce. There's not a pizza that I've tasted in Naples, really anywhere in Italy, I would be willing to say that is actually a recipe. It is just a can of whole peeled tomatoes, the highest possible quality. I love it.