 It's concentrating those flavors, so you're getting kind of that creamy richness, that wonderful silky texture, and it was really, just really lovely. So a version of baba ghanoush, eggplant and tahini dip, or mutabal, cooked in the ashes of a fire in the desert in Jordan. That's a long way from Boston, JM. Indeed. But I think you enjoyed every minute of it. Thank you. Thank you. You can get the recipe for eggplant and tahini dip at MilkStreetRadio.com.