 Organic food sales have nearly doubled in the past decade, price point notwithstanding. One of the reasons why organic foods cost so much is that you do the best you can and you're still going to be hand weeding. I'm Kai Rizval, farm to table the hard way. Coming up next time on Marketplace. Marketplace on the way at the top of the hour here on KUNR 88.7. Let's take a look at the roadways. We have a stalled vehicle on...