 Yeah, frying is one of the, I would say, like pillars of Roman Jewish cuisine. A lot of the foods that you see in Rome today that are fried, fried anchovies, frito misto, fried mozzarella, date back to the Roman Jewish ghetto and really formed there. And the most famous of them is fried artichokes, carciofia alla giudia, which literally means like Jewish style artichoke. And it's one of the most delicious things I've eaten in my life.