 This is one of the reasons why organic foods cost so much, is that do your best you can, and you're still going to be hand-weeding. David runs the farm with his wife, Jennifer. We're co-owners, yep. I mean, he's definitely the farmer-in-chief, using military terminology, he's the chief. Jennifer works full-time for the Navy as an environmental protection specialist. David was active duty until he retired in 2011.