 And there just wasn't the French living there that wanted to appreciate good food like that. And so they left. They left to other countries. How many French chefs I met in Australia before the financial crisis when I was enjoying food? I met so many because it was so much easier to get a job there and to open a restaurant there that everybody was going to love their food. But a lot of those people came back and they've set up restaurants and places of their own right back in Paris. Wow.