 Well, that's what, yeah, you've said that a couple times now. What is it doing? Is it consuming minerals or something? Yeah, so all the microorganisms and everything that's in those soils. Right. It's like, do you like a steak medium rare or do you like it to look like charcoal? Oh, yeah, I'm not eating a charcoal briquette. It's kind of like that. You know, you get to that point and it's just no longer viable. It's no longer good. There's nothing in it. Yeah, the soil, it turns it to almost like a powder.