 The concept of balance was incredibly important in ancient medicine. And so if something was salty, you would probably want to balance it with something else, something sweet, for example. And, you know, and there was this kind of idea that food was hot, cold, wet, dry. Salt was dry. And so if you're going to, you know, use salt, you should balance it with something else, with sugar or something, or cucumbers or something. And in ancient medicine...