 This is Gary Crawford reporting for the U.S. Department of Agriculture. A summertime delicacy, highly anticipated by some, cherries. We just think of cherries as cherries, but really sweet cherries, tart cherries, almost two completely different crops. About three-fourths of the cherries that are produced here in the U.S. are the sweet cherries. And then the tart cherries make up the other roughly one-fourth of that total cherry crop, the sweet cherries.