 One of the major outcomes of even just working in a community garden, for example, your food waste goes down because you have a whole new respect for what it takes to produce food, when it's in season, what conditions it likes, how quickly you have to eat it. And this is a funny thing. People stick food in their fridge and they think it's keeping it safe. Yes, it is. And that it's not going to kill you, but it's not getting any better.