 My wife is busting my chops left and right over the smoke. The flavors of smoke. She's smelling the smoke on every barbecue. She's in the bathroom. She wants to know why is it smoking. There's too much smoke outside. Now I want an item that makes more smoke onto my grill. And by the way, my flavors are just fine. I don't need my flavors to smell like a tree back. What am I putting in there? Some oak? What am I putting? Some maple? I want to smoke out. I want a maple smoke on my burger?