 Some workers move from tree to tree, climbing the ladders to pick plums. Others load them into large bins for transport. The owner of the plum farm, Zach Stoller, says to deal with the hot temperatures, they've shifted working hours earlier. Today, the crew started at 5.30 a.m. It's 9 a.m. now, and it's already 90 degrees. I don't want my guys out when it's 115 any more than they want to be out there, but it's what makes the world go round. They've got to work to feed their families.