 I love it with prosecco, with gin, or even just in some fizzy water. And of course, to spruce it up, you can always put in a little fruit. Berries are great in the spring and summer, but you could also do pears in the winter, some orange around Christmas time. There is lots of fun that you can have with a prosecco cocktail. That was Viola Buitoni. She's an Italian cooking teacher. Her latest book is Italy by Ingredient.