 Big Lou's Pizzeria had been a mainstay of Bayonne, New Jersey since it opened in 1965. But it wasn't until Joe Pesci came in last week and ate 25 chicken parmesan sandwiches in one sitting that it became famous. Everyone was excited just to see him, said owner Big Lou Primo. He came in and ordered a chicken parm sandwich and a Diet Coke. But then the guy next to him says, be careful, that's a big sandwich for such a little guy.