 the sweetness, cut through the creaminess from the buttermilk. And then this sauce is a makne sauce, which is tomato based and it's got cashew nuts and bits and pieces in there. All right, so do you want to taste this dish? Yes, please. Definitely. I think in the name of science, it's only right that I taste it. Yeah. So go for it. There's a fork to try a bit of it. Let me try this. I want to get all these different things.