 Chef Dev, a lot of Americans, including me, don't know much about Guyana. And you feature this dish, Pepper Pot, which you describe as Guyana on a plate. What's in it? I have a fairly traditional recipe here. And I say fairly because traditional doesn't have onions in it. I like to put onions in mine. It's traditionally cooked with cow foot, cow heel, for those gelatinous, lip-smacking, unctuous properties. It adds nice body and flavor and...