 and they're all the three traditional ones, and they all cook in 60 seconds. Yeah, it's crazy. Everybody eats pizza with a fork and knife, and, you know, we're not doing smoked duck Spago stuff. Right. Which is fine, too, but this was all traditional. Yeah. And, you know, you stand in line outside for half an hour. And then you're happy. But that sounds... Next time you go to Naples, you've got to have fried pizza. I'm telling you, it's heaven. Okay. All right, let's take a call. Welcome to Milk Street. Who's calling? This is Joe from Houston.