 Hiya. So my question is, in the past, when they were relied on sort of curing more as a preservative method, surely they would have had a high salt intake compared to, well, maybe the same as us today or even higher. So why wasn't high blood pressure and things such an issue for them then? Is it because, well, they just weren't able to diagnose them or is it the salt in combination with something else in our modern diet that's why it's so bad for us?