 A great size for picking up. Agreed. That's a very good point. Yeah, that's a solid chip. And also, I would point out, they're not super salty. Okay, why don't you try number five? Okay. So we're not identifying them yet. Not yet. I want to see how you rate them and see where you stand with your peers. On to number five. Vinegar. Yeah. Vinegar. Saltier.