 So, Chris, before we take a call, I just want to tell you, you know, I was in Italy, and I know you've been to Naples, and we tasted three different kinds of pizza, three different styles. You know, one was the classic margherita, and then there was another, the one that was more fancy with ricotta, and it was a star-shaped thing. Woo-woo. But the middle one was my favorite. It was fried.