 I actually was traveling a lot in Arkansas's hill country and was hanging out with folks who still do a lot of subsistence living in Arkansas and a lot of trapping. And so one of the old, kind of lost, you can't quite call it typical of Arkansas these days, but it's kind of like a lost heritage dish of Arkansas. And because I found myself in these communities, I found myself eating it and I found myself becoming just absolutely enamored of it, quite frankly.