 Yuka Iroy is owner of Cassava in San Francisco's North Beach neighborhood. The restaurant implemented a service charge, and that's changed the restaurant's hiring practices. We clearly state this in our hiring ad, and when we have the first interview, especially from the service side of the staff, that was the first thing we asked. So if you don't think front of the house and back of the house should get paid the same, you're not for this company.