 I mean, the Neapolitan archipelago is like the capital of starch and starch. So you can definitely find, you know, fried breadcrumbs that are sprinkled on top of pastas. Potato, provolone, and pasta is a classic comfort food in the Neapolitan archipelago. But yeah, there's really no shame in putting carbs on carbs or even incorporating potato into bread dough or into desserts. You often find...