 Um, okay. Temperature. I've been told by a good friend of mine in the business, he says red wine and white wine should both be served around 55 degrees. The red wine should not be room temperature, which I think you agree with. And the white wine should not be served, you know, at 40 degrees out of the fridge. Do you agree with that? Yep. Your friend was right. And I think, uh, in this, at least in this country, it's an epidemic, you know, a lot of restaurants you go to, uh,