 A restaurant that my grandparents started in 1944 is still operating. Oh, my gosh. That's awesome. One of these days, I've got to go. They can serve 1,000 pounds a day, by the way. Oh, my gosh. Where do you get 1,000 pounds? I guess if you're on the bay. Cotton Crack. Yeah. Yeah. Wow. Cotton Crack, the Ogunkwich Lobster Pound. Oh, my gosh.