 Do you have a favorite restaurant review? I do. It was written way back in 2012, and it consists entirely of questions. Questions like, when we hear the words donkey sauce, which part of the donkey are we supposed to think about? Pete Wells wrote that and hundreds of other restaurant reviews in his 12 years as New York Times food critic, and now he's stepping down. So he's here to talk with us about his tenure and the role of a critic. Welcome, and thanks for the years of great reading.