 and they come in different lengths. But a nikiri is exactly the knife you need to cut vegetables, onions, et cetera. And the Japanese brilliantly have a whole bunch of different designs that are made for different purposes, unlike sort of the one-size-fits-all in the European kitchen, other than a paring knife or bread knife. So buy yourself a good nikiri, and that'll just change your life in the kitchen because it'll be so much easier to do your prep. Wow.