 With our dining expert, Lorraine Blocko-Moss, taking some time off, we're devoting our June food segment to summer beverages instead. State of Nevada producer Mike Prevatt recently discussed them with Lisa Townsend Rogers, a contributor to Nevada Public Radio's Desert Companion magazine. And here's that conversation. Lisa, welcome back. Hi. Thank you for having me. You're welcome. So when you think of summer, what kind of drinks immediately come to mind and why?