 I looked at the table and it was covered in meat dishes. And I just, I literally, I turned to my husband and I was like, if the phrase when in Rome ever applies, it's tonight. I'm going to eat everything. And I ate everything and I'm really glad I did. To start our tour of Italy, we're heading to the islands with author and travel guide, Katie Parla. Her book is Food of the Italian Islands. Katie, welcome to Milk Street. Thanks so much for having me, Chris.