 It's very popular in China. But none of this is in the supermarket yet. Only cell-grown chicken is sold in Singapore for now. Shiok's shrimp is an emerging product. And at the moment, it would cost them more than $1,000 to produce a plate full of shrimp dumplings. Sriram says her current goal is churning out kilos of shrimp in a week. But to get the tons of kilograms of production, it's going to take us a couple of years.