 access the resources they need, but to feel empowered by choice instead of being handed a box of preselected goods. And it speaks to the piece of this that community-based organizations are trying to achieve, which is addressing food sovereignty and food security for their wider populations. Ayurella Horn-Moller is a staff writer with our partners at Grist. We'll have a link to her article at herenow.org. Ayurella, thank you so much. Thank you, Deepa.