 Yeah, for sure. And, you know, when you're looking back at recipes from Sardinia, Sicily, and the other islands, a lot of the anchovies that were being employed were salted. So now you can certainly find them under oil, but they certainly do appear throughout because so many places on the coast and in the interior were salting anchovies for long preservation so they could be used throughout the year rather than just during the fishing season. Snacks, hors d'oeuvres, appetizers.