 Well, I was going to say that because when I went there, I was shocked. Because the first thing I noticed is everyone had a knife and fork. No way you're picking up that piece of pizza and eating it. No. And then the center was soggy. And it tasted great. But I'm going like, wait a minute. This is like something's wrong here. And then I realized that nobody cared that it was soggy in the center. It's just what the deal is. As an Italian chef or...