 Then you open the tin and then, you know, it sloshes around. So you have to put it in a plate. And then, you know, suddenly your whole refrigerator smells like anchovies, which is not a good smell. Let's put it that way. A recipe calling for one filet. I mean, that doesn't really do much. I'd use two or three and you saute it with the onions and the oil. And they melt. You don't have to chop them. You don't. That is silly also. They just, you put them in and cook them. They'll dissolve. They'll dissolve.