 not an insignificant amount. You've got your venture capitalists, you know, you've got your Silicon Valley sort of entrepreneurs, but you've also got a lot of money coming in from institutions that are worried about climate change, you know, environmentalists, people who want to believe that there can be a solution to eat meat ethically. So you have to be very, very careful when it comes to looking at where this money is coming from. There's a belief, there's a will to make this work,