 Paris's food scene has for some time not been up to the standard of modern foodie cities around the world, at least in your opinion, nor has it in any way, shape, or form acquired the same reputation as French cuisine overall. Then you write, but after emerging from the worst of the global financial crisis about a decade ago, this has changed. So what has changed in Paris? Because I've never thought of it really as the quintessential place to go for fine French cuisine, but it has changed in the last decade.