 We can do it. 20 minutes. I'm Chris Van Telleken and I'm raising chickens for meat. Four of them. Well, there were five. One came to a sad ending last week when she went lame and had to be put down. Left. Side, panel, outer left. But it's a big day for the four remaining chicks. It's time for them to move from my study, where they've been wreaking havoc and pooing on everything, into a proper little coop in the garden, which arrived flat-packed a few days ago.