 We have a ton of salty ingredients in here, right? Everything from anchovies to capers. So we haven't added any salt to this yet, but what we want to do is taste it now, see if it's right. If not, let's do a few sprinkles of some kosher salt in there, and we can add some black pepper. That's really just based on preference. I kind of like it like this. Yeah, it's hitting it? I'm feeling this. This is pretty good. I mean, should I mess with it and add salt and pepper? Or, I mean, if I'm liking it already, should I just leave it?