 You say carbonara. It's a creamy, cheesy dish and also spicy tomatoey? Creamy, cheesy, spicy, tomatoey, meaty, you name it, it's in there. It is actually one of the best pastas I've ever eaten. I know, you know, dirty pasta. It is incredible. So, you know, carbonara is, of course, the classic pasta with eggs, guanciale, or sometimes increasingly pancetta, pecorino romano, some black pepper.