 So no cream, but pasta water that's starchy sort of fills in for that, which is, you know, like cacio e pepe. It's a classic Italian technique. Correct. And it ties all of this stuff together so that you get away with using less of them. So, yeah, there is meat in it. And, yes, there is cheese and eggs. But you don't need as much as you think to get that kind of creamy impact.