 So you've got a huge container of salt there with some other things in it as well. What else is in that? This is half salt, half sugar. And then we've got saffron, fennel seeds, mustard seeds, coriander seeds. And that's what we cure the trout in for this dish. And here you have some beautiful sides of trout. How many trout are in this dish? Two whole trout. Wow. I'm only going to use two fillets for the purposes of this today.