 Restaurants were supposed to be included in this new law, but a fast-track bill was passed last week and signed by Governor Newsom that exempts them. So they're allowed to continue using service charges as long as the nature of that fee is clearly stated on its menu. For a closer look, I'm joined by my California Report colleague, Keith Mizoguchi. Hey, Keith. Hey, Mari. So, Keith, why do restaurants have service fees or charges in the first place?