 That's an interesting question. I mean, Penn, is that something you've come across historically? What about the level of salt? So it's interesting because our intake of salt goes up massively from, you know, throughout history. And it's probably at a maximum in probably the mid-19th century, you know, when people are relying on, you know, salt's getting increasingly cheaper and then people are relying on preserved food because they're becoming much more urbanised, particularly in Britain and kind of urbanising areas.