 So it's soursop tea or soursop leaves that you make the tea with. And depending on the region that you're from, it's going to be called Graviola or Guanabana. And I just, for me personally, I just boil five to six leaves and 32 ounces of water. And I drink half in the morning and half in the evening. Since then, though, if I could throw that in there, I've started buying from a company called Eden's Essentials because they have the pulverized tea.