 job or side hustle, I was working full time and it quickly turned into my full time gig. However, I also knew that it could be a trend. So, you know, for me, it's always been about, you know, what that pivot looks like. And so some of the side things that that have kind of grown legs outside of my charcuterie business is catering. So I'll do small bite catering for corporate offices and box lunches.