 It coats your mouth when you eat it. Not for your vegetarian mom. Well, there's a vegan pepper pot recipe here too. Yeah, I thought of that one. I stand corrected. But it's a beautiful dish. It utilizes an ingredient called casareep or casrip as we pronounce it. And it's bitter cassava reduced over time with sugar and spices. And it's very thick and viscous and molasses-y and burnt sugar-like. And it's a very unique dark stew, typically cooked with beef. But I've seen people do it with chicken, lamb, goat and other proteins like that.