 One last thing that really caught my eye from the book was a ricotta pie with a layer of fruit at the bottom. And actually, I'm going to Rome tomorrow to eat this, among other things. But this pie has a really interesting history, right? Yeah. So that is a sour cherry and ricotta crostata or pie. And it's most famously baked at this 200-year-old kosher bakery called Pesticeria Boccioni. That's where I'm going.