 Yeah, for sure. So Food of the Italian Islands is my seventh cookbook. And so over the course of the past 10 years, I've gotten a lot of feedback from users and readers. And one thing that keeps coming up again and again is like, you know, the meat doesn't have the same flavor. You know, the fish that I have access to doesn't have the same flavor. And I'm like, just try seasoning it continually, seasoning it before you cook with it. And that will...