 Avocados I squeeze a little bit. I think you have to. And what should they feel like? If they're hard, they're not ready. And that's fine if you're going to serve avocados in three days, but if you're going to whip up something tonight, you're going to make you some guacamole, you can't have rock-hard avocados. My son prefers the bananas when they're really green, and I hate that flavor. Really? My least favorite flavor on Earth is a super green banana. Black.