 Jewellery, the diamonds, you know, some of them as big as quail eggs. That's the kind of stuff that we're talking about here, Lucy. Nikhil, I was sent some photos of the food as well. Absolutely incredible. I mean, I would have loved to have been at just one of the meals. And I know the pastry chef was flown over from Paris, so there were some good desserts there as well. But when it comes to the food and it comes to the festivities as well, it was a real display of Indian culture and...