 And a copy of the magazine came in and I was flipping through it and they had a section in it called Kitchen Confidential. And it had four different sommeliers listed in the magazine. They were talking about their wine programs. And there was this guy in Texas, this guy named Paul Roberts, and he worked at a place called Cafe Annie. And I was so inspired by the article that I picked up the phone and I called every single one of them and asked if I could come and stage and work for free with them.