 Red wine's way too warm. I can see some reds being served at 55, like mine probably closer to 60, 65. But you're right, you know, when the wines are too warm, all you can taste is the, you know, the alcohol and you're robbed of what you really paid for in the bottle of wine. Okay, so let's imagine, it's kind of hard for me to imagine this, but imagine I have a half a bottle of wine left over at the end of the night. So what do I do with it?