 Back at the farmyard with site manager John, I want to know if organic chicken farmers are making more money than the ones raising birds indoors that go for just a few quid in the supermarkets. The margin per bird is probably higher but you've got to remember we produce a lot less of them. So in this case we have 55,000 chickens on this farm and Intensive Farm may have 350,000 upwards. Is it only wealthy people who can afford to be moral about meat?