 and there just wasn't the french living there that wanted to appreciate good food like that and so they left they left to other countries how many french chefs i met in australia before the financial crisis when i was enjoying food i met so many because it was so much easier to get a job there and to open a restaurant there that everybody was going to love their food but a lot of those people came back and they've set up restaurants and places of their own uh right back in paris