 I'm Christopher Kimball, and this is Milk Street Radio. I'm joined now by Rose Haddabot to talk about the best way to spruce up your flag cake. Rose, how are you? Good, Chris. How are you? I'm good. You and I talk about baking all the time at Milk Street, and July 4th is coming, and every year we get the horses out, and we do a parade, and there's always a flag cake. But I'm, you know, I'm stuck.