 He said it's hard to beat. You can't screw it up. Yeah, it's a great cut of meat. Note to self. There we go. Now, hey, everybody listening out there, that's two butchers now that have told me the same exact thing from different parts of the country. All right, so you had started guiding. You said, I mentioned the COVID year, so like 2020. You were already guiding at that point? Yep. I had ran the butcher shop for years.