 There's also removing tax disincentives, but you can add tax incentives. That's something we've done in the United States and several other countries provide a tax write-off to food producers that are wanting to donate food. And so, again, there's a few things that we can tweak in the regulatory environment just to make this more attractive. Lisa Moon is president and CEO of the Global Food Banking Network. Thanks for sharing your insights, Lisa. Thanks, Fred.