 You know, they want to make sure that when a customer comes in and, you know, they have kids, your kids need their milk when they need it. And so it's important that you have a good supply on the store shelf. But that also means that there is waste with specifically within that product. And if you only have two days or so before that milk can be consumed, a lot of times you're dumping that because it won't be safe to eat within a long enough window to get it to a person that needs it.