 i love that it actually brings memories for me of the the chinese sun chai bao where you take your lettuce leaf and fill it yourself that is the inspiration for sure we've been talking summer salads with resident chef kathy gunst in studios and of course all her recipes at here and now.org thank you kathy thank you both and here and now is a production of npr and wbur i'm vipar fernandez sadly in alameda california and i'm scott tong chewing in boston it's here and now