 good morning i'm michelle martin wildfires in oregon four years ago turned the sky bright orange and ruined many of the state's wine grapes but while smoky tasting wine probably doesn't tempt your palate you know what does barbecue so the durant vineyard which has been around for more than half a century decided to branch out the pinot noir barbecue sauce the vineyard says it highlights the fruit forward notes of the wine and the smoky undertones of the wildfires and they say they'll share some of the proceeds with the fire department win-win it's morning edition