 It's 9.50. I'm Tom Streckel. You're listening to Here and Now on KUNR Public Radio in Reno. Coming up next, James Beard Award winner Kuya Lord. A Los Angeles chef never thought he would be honored for making dishes he grew up with in the Philippines. But now, Lord Maynard Lira is enjoying the spotlight after being crowned this year's James Beard Award winner for Best Chef California. He joins Deepa Fernandez in conversation. That's coming up next.