 Just dump it all in water and boil it for a long time. You could also use bones and things like that. Then some people will can, some people will pickle to preserve, especially if you're growing things in your garden. Tomatoes are kind of the number one thing. You have zero tomatoes and then you have, you know, 100, 200 tomatoes all of a sudden in two weeks. So learning how to make sauces and salsas and canning those types of products really helps preserve food on that level as well.