 If someone doesn't eat dairy, they leave the cheese out. You could add virtually any ingredient of summer food to my deconstructed summer salad. I love that. It actually brings memories for me of the Chinese sun chai bao where you take your lettuce leaf and fill it yourself. That is the inspiration for sure. We've been talking summer salads with resident chef Kathy Gunst in studios and, of course, all her recipes at hereandnow.org. Thank you, Kathy. Thank you both.