 ended up being exported to the UK to be sold in your grocery store. So what happens to the other 50% of those green beans? For a lot of reasons, in part due to the law and legal and policy frameworks, and also due to the fact that we don't have a lot of partners that are focused on rescuing surplus food, most of the time those green beans are just dumped or discarded. But I'm very fortunate to work with a group called the Global Food Banking Network,