 The European Union and many countries in the European Union are really trying to be proactive when it comes to wasted food. So you'll see a lot more grocery stores who take B grade produce or produce that's still good, but probably won't be good in a day or two. And maybe they don't want to sell and using it behind the counter to make smoothies, to make juices, to make prepared meals that will go, you know, a pasta salad or something like that.