 The average American wastes roughly a quarter of the food they purchase. And a lot of this waste, in addition to things like you mentioned from the pantry, is stuff that gets lost in your refrigerator and you forget and it spoils, right? We've talked about composting on the show before, and we know that that's important, but doing it at home can have complexities, especially when you're talking about scale, right? How much do you advocate for composting as a partial solution to this?