 that matching occurs entirely virtually. And that's great on so many fronts. You use less emissions to recover that food. You could recover product that has a shorter shelf life because it happens much more quickly. And then you also can service areas that are far more remote than many times you would be able to reach from where food banks have traditionally been based in a country. Right, right. Do you know how food recovery is helping the climate? Is there any way to quantify that?