 The more sugar, the smoother the ice cream. So you don't have a lot of sugar. You have fat, but you don't have egg yolks in here. So the fat ratio is not super. And you have some liqueur in here as well? A half cup of Grand Marnier. Well, that's a fair amount. There's not enough fat in here, I think. My answer is creme fraiche. Of course, my answer about anything frozen that's a dessert is creme fraiche. But trust me, you really got to trust me on this one.