 Then we had some cool weather in May, and things just sat and tillered and stooled, and so the crop is really thick. You know, now in June we're getting some heat, which, you know, you eventually need to warm up in order to bring this crop to maturity. Going to have to deal with some thunderstorms, and we're probably going to see some losses to hail here and there. That's going to happen every year. But right now we feel really good about the crop we're having. Now this week, Molson Coors held its barley days in Worland, Wyoming, and Bighorn, Montana.