 I always like to say free food is not free. Farmers have to face a lot of different challenges. One of those is the aesthetics of the food itself. So primarily when we're talking about on-farm, we're talking about produce, right? And grocers and those of us who buy food want our apples to look exactly one way. We want our zucchinis to look exactly one way. And so when they don't look that way, they're automatically characterized as B-grade.