 An original documentary from CBS Reports. Since you started Le Soup in 2014, do you have any sense as to how much food you've rescued from the landfill? We've rescued four and a half million pounds. I can't even fathom how much food that is. And that's one little person in one little city in America. We're going to call this chicken piccata. We did 450 of these meals today. This is the exact dish that you and I are going to have. Yep.