 let alone eating Mediterranean cuisine for the first time. So we want to make sure that's a really great quality experience. But we also don't want people waiting in line too long. I was in New York last week and lined to the door and I watched two people walk out. And I never want to see that, right? We never want to see people frustrated by the length of the line. So we think about how do we use technology to enhance the human experience, not necessarily replace it, not force our team members to be thinking about pushing five more people through the serving line every 15 minutes.