 a lot harder than we were. We were blessed that we had enough room. We were able to space tables out. I brought back my entire staff, which was awesome. That's probably the biggest blessing. I have an incredible staff. That's great. It's great to hear. We're speaking to Scott, who's the owner of the Airfield Cafe. Started in 1996, back on the 4th of July weekend. It was on July 2nd that you started with your father, a couple of sisters, and things like that. Now it's your business. What's the most fun about running this particular cafe?