 They're fantastic. I just ate them for lunch a little while ago. Fritters are so underrated. You know, any kind of fritter is fantastic. I love them. They're about three inches by about a half inch thick, and I think it's the perfect size for a little fritter. They're not too crispy, but they're nice and warm and gooey on the inside. They're fantastic. We've got our lobster roll, which is our main dish this summer, as well as our fried whole belly clams. And then fresh off the...