 And they feature through about the next six weeks or so. But on tap for starting today, we have our zucchini fritters, which is some crispy, fried, cheesy zucchini. And they are in a lemon with a lemon herb ricotta. And that's over a bed of some warm pomodoro sauce. They're fantastic. I just ate them for lunch a little while ago. Fritters are so underrated. You know, any kind of fritter is fantastic.