 In the seacoast of New Hampshire, all coming up this morning at about 840, we'll speak to owner Scott Aversano. He's going to join us in the studio and talk a little about the business model for the Airfield Cafe and the uniqueness of that particular breakfast and lunch spot. Boy, it is hot, no doubt about it. In fact, the sweltering heat here on the East Coast caused a major New York City bridge to get stuck open.