 And they are with a lemon herb ricotta, and that's over a bed of some warm pomodoro sauce. They're fantastic. I just ate them for lunch a little while ago. Fritters are so underrated. You know, any kind of fritter is fantastic. I love them. They're about three inches by about a half-inch thick, and I think it's the perfect size for a little fritter. They're not too crispy, but they're nice and warm and gooey on the inside. They're fantastic. We've got our lobster roll, which is our main dish.