 So that's a lot of work. I mean, I've always admired people. And being in the radio business, we've known a lot of people who own restaurants. And I'm glad you were able to make it through COVID because some people did not, obviously. And you probably know some of your friends and other people that have invested in restaurants and weren't able to get out of COVID for some reason. But you guys successfully did it, which was great. How big of a challenge was that for you?