 So right when they connect, the food sits there. Now at the top of those microvilli and then all the way in between, there are things called brush border enzymes that will continue to break down food. And you can imagine almost like it's one of those fly catchers, right? So those are the plants that you guys can, you know the plants where as the fly lands on it, it snaps it shut and it starts pulling the fly in. That's kind of what happens with the food. The food lands there slowly, those enzymes work on it. The food slowly travels down in between the two fingers, right? The microvilli in between the two fingers