 I always make the burgers. I go, that is a good size to fit on a bun or on your burger bun. And it always ends up shrinking to about two-thirds the size. Yes. And it always puffs up a little bit. I'm like, you almost have to make them like you're trying to make a smash burger to an extent. Yeah, you really do. And then, boom, it'll be perfect bun size. And, of course, it was my first go-around of doing my own without having them pre-made already. Yeah. And I did that same darn thing, and I was like, gosh, dang it.