 I had to portion myself. But it was a medium steak all the way throughout. I was like, oh, that's pretty good. I actually succeeded in what I was trying to do. I've also made a batch of brats. I'm telling you, the wild rice brats from local establishments are phenomenal. And then additionally, I made burgers just from ground beef. And I do it every single time, especially the first time or two of the year.