 who worked at a grocery store for about five years, again, in a produce department, regularly handled the watermelon, fruits, vegetables. Yes, the outside of a watermelon, the rind, should be washed or at least rinsed off before you cut it with a knife. Because how many people, you, the produce guy, but how many people touched it before you and it was sitting out in the field when they harvested it? That's right. And if you don't wash it and you take the knife and you cut through it, through that rind, whatever you capture on the rind is going to go down through that melon as you slice it. Thank you. Just tell him I'm right. Okay, Tom, please. Thank you.