 It says, quote, sometimes producers get so focused on raising high-quality cattle that it can prevent them from having a better understanding of how they impact every step along the way to the consumer. They're the beginning of the food chain, end quote. The five-day tour started at the American Angus Association in St. Joseph, Missouri, and traveled to six states before finishing at the certified Angus Beef Headquarters in Ohio. That's a look at the latest news of agriculture here this hour. You're listening to the American Ag Network. I'm Jesse Allen reporting.