 First of all, maple-flavored sausage or bacon are both bad. And as far as I'm concerned, maple bacon stinks up a house. I can't even be in it after somebody cooks it. It's bad. And if you're dipping Langdon Locker sausage in maple syrup, what's wrong with you? That's just not right. All you're doing is wrecking a good piece of sausage.