 In the last week, I've had an opportunity to grill steak. Yeah. Did a nice, you know, kind of the searing, showering, whatever you want to call it, on the outside, and had a medium steak atop sirloin. I was very impressed with myself. It was like a 1.4-pound steak. And you ate the whole thing? One big cut. No, I ate it in two sittings. Oh, come on. I had potatoes and corn with it, so, you know.