 get in between all that, and it takes hours. But it's good stuff. I mean, we'll bring in veal bones every once in a while and, you know, get a freezer full of it and then use it as we go. But, you know, it's not an everyday occurrence. Even cube it, you know, into some sort of gelatin form. You know, I've seen that happen too online. Wally's Love Shallow. Okay, Wally's Love Shallow. This time, okay. Okay, great. Thank you for that. What's this?