 Yeah, it's pretty good. And it has. You'd agree with me. As a kid, you probably had it as a kid, too. Now, it was good then. Don't get me wrong. But it's gotten so much better now with the crossbreeding, the hybridization that they've done to it. It's marvelous. It really is. It's quite sweet now. It truly is sweet corn. News Radio 1310 KNOX. Thank you, Bill. We'll catch up with you again coming up in about seven minutes. News on the twos. News Radio 1310 KNOX. 1079-1033-FM. Our forecast.