 Oh, you would well, well be over $300 in a restaurant. Well, and we'll talk with Josh about that today, too, but it makes a difference where you're getting your steak. Oh, exactly. Not just the quality. Oh, the meat. It's so delicious. I saw a T-bone in the grocery store for $8, and a New York steak would have been... Don't buy that meat at a grocery store. Was it this big?