 And I was like, he's going to be in trouble. And he just had such a good heart. He opened that place in 13th. He had one in Moorhead. He opened it in the black building. This guy was going in his kitchen at midnight every night, cooking until five in the morning to make all the food, going around every restaurant supplying the food. He just had the entrepreneur's curse of just trying to do everything and got behind, got in trouble and just,