 leadership. It's always about the management, whoever the manager is. If you meet the manager, if they come by the table, you can tell very quickly whether they're organized, in charge, you know, work well with their staff, all of those things. And I never fail to notice that. And I think, you know, the average person, you know, has observed that as well. But the difference is always in leadership. And that's, you know, true for nations and it's true for Chili's.