 And he was talking it. He brought it up. I think he did an entire hour, a half hour on it. He was talking about, you know, he heard you. Yeah. And he's talking about just the meals that you provide, which is in your years there, you're going on your eighth year. You've seen it increase. Yeah. You know, COVID and a lot of this was triggered by some of that economic stuff going on. But you serve so many meals daily.