 Now, this is not a very good thing, right? Because if your stomach acid isn't producing enough acid, you're not going to continue breaking your food down, which means you're going to have undigested food particles getting into your small intestine. We don't want that. That could lead to fermentation, and that could lead to a lot of digestive distress. So if you're a person like that where you don't have enough stomach acid at the start, so a good suggestion, here's tip number one for you today.