 Eight minutes, roughly eight and a half minutes. Were they damn near raw? No, no. Turned out medium. Well, we cooked them, you know, about 400 or 500 degrees on the grill and just had a little bit of Montreal steak seasoning. I mean, unbelievable, those things. Because you know how I have to have my steak. Yes, yes, yeah. No, they were, we had ours, my wife's was medium and mine was medium well. It's...