 To have the chocolatey skin on the top. You're talking about pudding. Yeah, pudding. And then you peel the top off. It's Jell-O. Jell-O, same thing. You just wait for it to get cold enough and have at it. It doesn't take long. Did you ever drink your pudding? I did not. No. I did not. But I liked it frozen. That makes sense. I mean, why not?