 Chompable little pastries infused with African spice blend of cardamom, cloves, ginger, nutmeg, and ground vanilla. And then they deep fry them and drizzle them with other goodness on top. We should take some of these recipes and have Ronnie make them on his smoker for us. Well, not all of them are smoked, Bonnie. We need a good deep fryer, too. And you can't use an air fryer because that's way too healthy for fair food.