 It is a day that I support people to go a little bit crazy. I eat as much ice cream as you do in a year in about a 24-hour period with my kids. So I don't share that. But I do celebrate salting a really great room temperature steak. Oh, it's the best. And you just salt it all day long. Just salt and pepper. That's it. Let it sit out. Grill it to perfection. Get it right at that, you know, what we call rare plus level.