 I don't remember. I think we might still have some in the cupboard, Bonnie, is what I'm saying. So they might not have been that great. But that's why I bought these because it's like, oh, there's only five calories. I can eat these noodles. I don't think there's a ton in the package, number one. And number two, I'm curious about the texture of them because that a lot of times, yeah, you can make low-carb stuff, but is the texture the same?