 Yeah, I don't think I would argue that at all. I would just have the assumption of it, yeah. Okay, so it's a Japanese company. We love it on our Chinese food, but yet a lot of soy sauce is built right here in the U.S. in Wisconsin. That's crazy. So Kikkoman, they are the world's leading producer of traditionally brewed soy sauce, and they are expanding factory sites in Wisconsin. They're looking at being able to produce soy sauce and soy-related seasonings, including teriyaki, and those first shipments will start in 2026. Okay.