 We go through a lot of rice, and so we make a lot of rice dishes because that's a staple that we get a lot. And it just really depends on what comes in. And you have to be creative with it. You know, a lot of great meals, if you look historically, if you look at meals, come from that. It's like, it's what we had. It's like, wow, this is great. Whole pork is that way.