 One of the problems was those areas that had lakes, those lakes overflowed. There was nowhere for the water to go. So we have a lot of water standing in fields. That took a while to go down and really hurt a lot of that crop. Some of those farmers were in their second, third time of planting. And, you know, I checked with the USDA last week in Minnesota. We already have 270,000 acres of prevent plant. And I think that number probably triples by year.