 So I crusted it with flour and some of the spices, and then I fried that, basically. Not like deep fried, but I fried the tops so they're all crispy. Well, if you got to, if you put the flour on it. Yes. And then what I did is I made a little wine reduction, essentially. Oh, you're so fancy. Well, I made a nice little dish for Maggie. She does a lot of good work. Oh, good for you. And I'm able to make these things because I can cook. Did she like it? Yeah, she loved it.