 I feel like a lot of people, especially in the U.S., when you think of Riesling, you think of a sweet wine, but there's a lot of dry Rieslings as well that are like really crisp, fruit forward, dry, high acid. So really refreshing in comparison to like if you like to drink a Sauvignon Blanc or a Pinot Grigio, the Rieslings there are like some of the best in the world.