 for molecular farming that's going to focus on producing casein proteins for cheese manufacturing. Caseins make up about 80% of the proteins in a dairy milk, and that allows cheese manufacturers to make a quality product. Well, if New Moo can create these dairy caseins, they can create a genuine cheese without the animal resource, and their target is a flexitarian consumer. And it's believed that flexitarians make up 42% of the global population.