 It increases the value returned to farmers for bottling milk through increases to location values and some formula adjustments. The most important, it restores the higher of the cheese or butter powder values in the bottling milk price instead of the average plus price formula that was used since 2019. And there's some not so good stuff. The biggest issue is there's substantial reductions in all the class prices to allow for higher processing costs. And the problem with that is that we don't really have good data to demonstrate higher processing costs.