 And then it's like, oh, this is very flaky and flavorful. And I'm like, how can you make that work into something that tastes good? From something else, yeah. And that's how I view the products. I really think outside the box. Anything that I'm going to create, I try to flavor profile what would be complementary to the ingredients. I mean, everybody does that. Most people that come to the store that are very like,