 They've got to serve, I think it's about 15,000 athletes, I think three or four meals a day, whatever it is. So it's a ton of stuff. It's a big catering job. Wow. 200 chefs and a good majority of them like Michelin star chefs. I'm sure. So this isn't going to be put in the microwave and set it and forget it kind of deal. Right. It's going to be a big deal. Well, they have laws, I think, against that in France. Oh, to keep the integrity of said food? Exactly. That's crazy. Well, the restaurants have different ratings where they have to like...