 Well, I mean, we have issues like that when it comes to lakes. We talked with Steve Carney about that, and it's always worried about kind of that cross-contamination. So if you've got a contamination in one barn, like you just said, Bridget, and then you take it to another one, it can spread things a lot quicker than we realize. So do farmers and ranchers, do they need to be more proactive in making sure that we don't have, like you said, a chicken farm with bird flu and we're not tracking it all over the countryside?