 I cooked it. I've never just made, like, a few slices of bacon. Like, we go big or go home in my house. It's like you fry up the whole pound. Oh, yeah. That's what I normally do. But JC made, like, half of it. So I threw it on the grill in a spot that wasn't super hot, like towards the front. But yet, since you closed that dome on your grill...