 If you use a little bit of flour, a little bit of butter, and kind of make a little roux, like in the pan, if you're doing shrimp, you know what I mean? You just kind of, you know, patch it on there, and then, yeah, your white wine, and honestly, some chicken stock works a really good way, and you make that kind of come together, and then you finish with your butter, always at the end. And you want to make sure you're whisking it. Other thing, if you've got a good, you know, stove, if you...