 And heat it up and get, like, the little char marks from the grill, like I did with the French breads. And I do it with a lot of breads that I was at a restaurant, like I said, and I had it one time at a restaurant. And, oh, my God, like, I could have eaten that all. Doesn't it seem like when we go to restaurants, like, everybody talks about, like, oh, I've got to go to this place and try this steak or I've got to go to this restaurant.