 Were they ripe for the 30 seconds that they last? Because that obviously jacks the price up. They're hard as rocks like the rest of them. They sit there for three weeks until you can eat them. And by that time, they're bad anyways again. I would say that there's a lot to do with shipping and transportation costs. Remember, until we just recently had an election in the country of Mexico, their administration was not overly friendly either on some agricultural imports. So I think we will start to see a difference. I can't tell you that that's going to drop the avocado price unless you all stop buying them.