 Well, you always need a little bit of that flavor in there, I think. If there's stuff rattling around like a hard little pea inside your garlic powder or onion salt, probably a good sign that that stuff needs to go into the garbage. I've once or twice had that happen with a seasoning because I may or may not have set it too close to the said grill. Because I'm like, oh, you're going to sprinkle a little bit on, you set it down, you run into the house quick to go grab your tongs, you come back out, and I'm like, oh, something smells like it's melting. Yep. Oh, my seasoning. Seasoning, yep.