 He's out in New Jersey. He'll go down to Louisiana. I mean, he's everywhere, this guy. Anyway, living his best life. There you go. Crane, so that's the prime rib of the sky. Prime rib. Or ribeye of the sky. Ribeye. That sounds better, actually. But you do have duck on the menu now. Absolutely. Yeah, we just released a new dish yesterday with it. So we're doing duck breasts, and it's great. Yeah, it's good stuff. Thanks for coming in, man. Thank you. Oh, well. All right, here we go. Fry in magic or shore lunch, what's the best? If you're doing...