 It's the same way with, like, these breads and the focaccia, especially when you've got that outer ring of that crust on there and the inside. And then that's just, you know, that's just a fresh one that's been out of the oven for a few hours. Now, like I said, when you throw it on to reheat it, throw it on the grill. Well, you've got other things going on the grill. And do one of those things next to, like, a grilled chicken breast.