 I don't get it either. I don't get it. Yeah. I think they pick up flavor nice. That's the thing. You put butter on them or something. Yeah, I was like, oh, this is – I remember eating them and I think to myself, thinking to myself, oh, this is – because you hear about, oh, the grits, the grits, the grits. I'm like, this is it? It's like applesauce. It's not even – yeah, there's a texture to it because it's corn, I believe. And it's like, oh, all right.