 U.S. Red Meat Symposium provides deep dive into rapidly growing Mexican market. This is the American Ag Network. I'm Jesse Allen with News of Agriculture. Well, the U.S. Meat Export Federation recently held the first U.S. Red Meat Symposium in Mexico, supported by USDA, the Beef Checkoff Program, and the National Pork Board. It brought together U.S. suppliers with importers from across Mexico, according to U.S. MEF Mexico Director Gerardo Rodriguez.