 herbicides do, pesticides do, the tractor runs on diesel, you know, the food has to be planted, takes diesel, harvested, takes diesel, transported to where it's processed, takes diesel and then electricity and probably propane or natural gas and all those things. You can calculate all that. How do they do that for the Mexican tomato? And do they include the cost of shipping it from Mexico to the United States or avocados? Since most of our avocados come from Mexico as well.