 I just got another 100 pounds of lamb delivered locally. So, yeah, we make it all. More and more stuff's rolling in. It has to be. It is. It's starting to get there. It really is. Let's take a phone call for Scott. Go ahead. You're on the air. Hey, Scott, help me out here. I'm a big fan of lemon butter sauce, you know, like shrimp and linguine and lemon butter sauce.