 I'm not going to haul out the grill or the Blackstone. It's like I took out an old electric skillet, and I went and put it on the deck right outside my patio door. So I did it that way, and I could stay inside where it was cool, watching it. And then it's like, oh, flip it every now and then. Go back in. Keep an eye on it. But at least then you didn't heat up the house. Well, you didn't heat up the house, number one. And number two, you didn't. I mean, not that there's anything wrong with it, but sometimes you don't want that bacon smell. Because, I mean, it kind of stays around the kitchen for a long time. Like two days, three days. Yeah.