 You can try to cheat and use like a little flour and butter to kind of bring it together. But if you're actually doing a butter sauce, a lot of times you use reduced white wine and butter and keep it going. And then, you know, you throw some garlic in there, you know, some other seasonings, salt and pepper. You don't want to overdo it. You know what I mean? Like chives are really nice to finish it. But it's basically you got to just whisk and whisk and whisk.