 12, 14 hours. Yes. Bone in? Bone in? Yes. Okay. In the winter, okay, we actually smoke a lot of chickens because it's short of cook time. Okay. And what we do is we shred them and just do a lot of things with them. Okay. That might become a taco. It might become a Mexican lasagna. We're not even making barbecue now. Yeah. Now we're actually going, we're actually not even going Tex-Mex, we're going Mex. Tex is the smoke and Mex is the eating in the winter. Is that fair? We smoke our turkeys on Thanksgiving. I'm going to give you back the floor. Bro, bro. Okay.