 Texts are saying it had a great prime rib burger. It was amazing. See, that would be so hard to make prime rib into a burger, right? Because it's such a great cut of meat. Yeah, I don't know. There's enough fat in it. You know what I mean? But it would be kind of like that. I bet what they do is they take the vein end of it and they're like, this is the stuff that's not very great and grind it up. That's what they did. I'm guessing. See, insight. Things you didn't know that take place in a kitchen and now you do.