 We'll probably go by Q39 to get some of that sweet sauce so we can dip it in there because that is the sauce makes the barbecue. And then tell me that your Memphis barbecue is better. Then tell me that your Texas barbecue is better. Because I'm telling you right now, it's not. Let's go out to the great white north, to Nova Scotia, where Mike's listening to us on the Infinity Sports Network. What's up, Mike? Hey, John. It's Mark, but that's okay. I'm kind of cheating, but, like, I used to live in Maryland, so I'll say, you know, a good Chesapeake Bay crap. Sure, sure.