 Exactly. I started eating at 4 o'clock, and I think I ate until 6. Oh, my God. Well, but see here, Cohen, you're the guy I was talking about. As I said earlier, we want to talk to some of the people that actually are testing the limits of this. Because most people go in, and that's how these restaurants, that's how this whole thing works. They're assuming that you're not going to eat more than a couple of helpings. Most people don't, and then they're not going to. They can say, hypothetically, you could eat for the rest of the week.