 Woo! Boy, welcome to the Cajun Kitchen with your old pal Just Disgusting. And today, I'm going to show y'all how to make up a delicious recipe, what is very popular down here in the bayou. We're going to make a Cajun roast lamb with garlic and mint sauce. Now, what you do is you get yourself a big old leg of lamb, make sure all of the wool's off of it. Ha!