 One hot dog, he came over later in the day, and he's like, ah, I brought some dogs. But then he did this special sauce on it, and he grilled the buns, and that was next level. And I looked at it and thought, yeah, I should have waited. I should have waited for the properly made. How you grill these things, it makes a massive difference. I will concede that point all day, every day. So it was a good splurge, but...