 And this. Ooh, this feels kind of good. And this. Okay, now, once your bird is stuffed, if you'll pardon the expression, you want to stitch up both ends real tight with one of them meat needles and some heavy-duty thread. Now, I got one all ready right here. And let me just pull the laces up tight. Okay, got it. Now, shove this sucker in the oven and cook it for, oh, about 45 minutes. Now, when it come out, it look like this.