 And another, there we go, stuffed eel with potato. Now just bake it for about, oh, 45 minutes, and when it comes steaming out of the oven, just cut it crosswise, and you got anywhere between 10 and 20 servings, depending on the length of the eel. Oh, and I can see that many of the crew is getting sick again, so we'll call this one finished and be on our way. Tune in next time for another great recipe from the Cajun Kitchen. I guarantee it. Whoo!