 In an hour, let alone 10 minutes. Yeah, I mean, I've been told the trick to it. I still don't understand the trick to it. No, and the trick to it, what is it? The water and like just keep, oh, no, no. The water is really what throws me off. You got to put the bread in the water. Absolutely not. You got to condense it. Absolutely. The sogginess of the bread sounds horrific. Oh, so slide down your ghillie a little easier. Oh, yeah. Oh, yeah.