 Because they're plumpier. You know, they got a little bit more snap to them. They're just better. They're better. Well, it's got a little bite to it, too. You know what I mean? The bite is, I like the, especially when they do the Italian sausage with the fennel. So the fennel seeds. So it's got the heat and then the fennel, so it gives it a little bite to it.