 And in Mr. Thompson's case, it's a New York-style, reminiscent of what he grew up eating in Cleveland. But at Bird, which is run by Mr. Thompson and his wife, the pizzas are of a shareable size, featuring browned, caramelized crusts, and available with all sorts of seasonable toppings. Those pizzas look good. One is Bungalow by Middle Brow. That's in Chicago.