 Just spit that all over your leg of lamb and you got a delicious sauce for your meat. What you should bake at 350 for two hours. And the scope leaves your mouth minty fresh even after eating the garlic. Well, we'll see y'all next time on the Cajun Kitchen when we're going to be cooking up something delicious, I guarantee it. Oh, boy. Smells like I need another swig of that scope.