 One of the reasons why Double D has been around for 50 years is because we are consistent with what built the business. And we go to great lengths to make sure that when you bring a deer or a hog or whatever it may be, your meat stays your meat all the way through the process. But we want to be as true to the original intent, which is a local meat company. And that's something that we want to maintain for as long as the Lord lets us do it.