 You're exactly right. I said arguably they're the most beautiful of the deer species. I will also add that arguably, and in my instance, there's no question, they're the best eating of all the different deer species as well. And you're right. You can take a doe or you can take an absolute old rut-swell neck buck and you can literally cut them with a fork, and the flavor on those is just absolutely outstanding. I've never had a piece of axis meat.