 Yeah, I also think that, you know, the cooking process is almost more important to me than the eating. And I've been so, like, excited to make a bunch of ribs, and I'll do, like, three racks of ribs different ways. And then the kids eat them all because I'm just like, yeah, I tried one. Yeah, it's like you were breaking out some of the dry-aged product so that we could have some, try some of that dry-aged beef that you were doing and some of the lamb that you were knocking out. Sometimes I just am enjoying it. You're focused on that.