 cooking and doing my own thing, a lot of times I'll test along the way too. So I might get something that's not salty at all or something that's got a little bit too much of X, Y, or Z, and I'm tweaking as I go. And then by the time the meal's ready, I've kind of snacked along the way because I'm testing. And so again, my palate is not at the point where I'm hungry and ready to eat and go, oh my gosh, that's amazing barbecue.