 Turned all my burners. There's six burners. Turned them all on medium. Prepped my salmon. And then when I went to put the salmon on, I put it on the top rack and I turned all my burners off. Yes. I saw the picture. The picture was gorgeous, by the way. Thank you. So I turned all the burners off. The grill was like at 500, 600 degrees. Turned everything off. Opened it up. Put it on the top rack. And then that little insert where you can put wood chips or pellets.