 a half teaspoon of dried parsley and a can of crushed tomatoes, three cups of beef broth. You might want to add a little better than bouillon just to give it a little extra flavor there. Macaroni noodles, some chili powder and a little bit of salt and three quarters cup of sharp cheddar cheese. Grate the onion, add it and the garlic and the beef to the pan over medium heat. Cook it until no pink remains. Then add everything else in, bring it to a boil, reduce it to low and let it cook for 11 to 13 minutes covered.