 I had that going and I turned that on high. So that gave enough heat and it gave a bunch of smoke. And that salmon, it took a little bit longer, but that slow residual heat from the grill, it was perfect. And I've got a couple people we could have on to like deep dive on salmon. Yeah. So that could be fun anyway, just to talk about. I think we could do a whole show on salmon. Yeah, yeah, we could definitely do that. So I think we should do that. But I'm excited because we've got a new guest today.