 Again, the type of food that we're going to be bringing in because it's very important that they go together. And I think that that shows. And our team also has a very high level of autonomy. And they understand what it takes to make a successful restaurant type of business. And so they're proud of what they do. And it shows in how they care for our guests. And that's why we don't call them customers. They're guests. And our wine club, they are family members. And I think that that just makes us shine through a little bit.