 That was great. And then we had our chicken basil pizzetta. I think where those were the main dishes that we featured. I'll tell you what, that is the port soaked sandwich that you do. The prime rib. That is the best thing I've eaten in the Flathead. Oh, wow. And I've had it like three times now. So every time I got to I got to expand out on the menu a little bit, though. I can't stick to that.