 Bender also cautions that it's not just dairy workers who may be at risk. It's another reason to not drink raw milk. There's a number of things that can be transmitted in raw milk. And so I'm not a big proponent of raw milk consumption. I think pasteurized milk is the best way to go. Pasteurized cheese is the best way to go, the safest. Bender was featured in a Q&A provided by the Migrant Clinicians Network. There's a link to more on the show info page at NorthShoreProductions.com.