 I mean, you didn't go fully into detail on tempering. And I think that it's... That's got to be tough. You know, it's very temperamental. Tempering is temperamental. Yes, it is. You know, you're just off by... It gets too hot. Can you ruin it, basically? You ruin your chocolate? Yeah, you can burn chocolate. Oh, my goodness. You can burn chocolate. So, yeah. Chocolate likes...