 Yeah, so this is something Joey likes to do. Basically, you take your Swiss chard. Cut the stem out. Cut the stem out. Or the center portion of the leaf. And then you take, what kind of cheese do you use? Whatever cheese you like. Shredded cheese. Shredded cheese. That's what I mean. Is it sliced? Yeah, shredded cheese. Shredded. And then you roll them up like a little burrito taco situation. And you use toothpicks. Toothpicks. Toothpicks.