 Well, and I'm the first to admit, dude, it's a luxury that I work a schedule that allows me one day a week to spend five, six hours food prepping for the week. And then I'm the type of personality that doesn't mind just throwing the same food on and eating the same things every day. A lot of people can never do that. So I don't think – No, you have to be really rigid. No, that's an incredible thing. I'm thinking about it and go, huh, like I like the holidays too much to do it over the holidays.