 that raw chocolate, like you said in the melanger and you're like, oh my gosh, I didn't realize this is like chocolate where you're used to maybe that milk chocolate fudge that's sweet and creamy and things like that. And you try the raw chocolate being made and it's like, wow, that's kind of eyeopening how much stuff can be put into chocolate to change its flavor and make it sweeter and just add things to it. Whereas I guess not really for you because you know, you're not necessarily adding things to it. Are you?