 When they set out to find the best long-term food storage, they were very disappointed in what they found. Chemically filled recipes with aspartame, GMOs, high fructose corn syrup, and gluten. All the things they were trying to avoid. Plus, it tasted terrible. They knew there had to be a better answer, and they set out on a quest to find it. What started out as a mom-and-pop operation has become a national brand setting that pays in innovation and quality.