 Yeah, it was weird. It was like, I think, was it kind of stringy? I don't remember. It was stringy. It was just... Stringy and chewy and then crunchy at the same time. It was odd. It was an odd texture. It was a legit canning from ball canning. It was not something we concocted. I feel like if you drank a lot of like Bloody Marys, you probably would like that as a garnish. Maybe if you like celery...