 So I guess before we get to some of the issues here, explain to me the USDA's justification for this. They were just bored? They didn't know what else they could regulate, so they came up with something new? What was the idea here originally? Interestingly, when I looked into this, it turns out this is something they've been thinking about for a while, and they actually recommended doing this voluntarily for a while. The uptake was pretty low, which we can get into. It's because the tags don't work great or have great retention rates in a lot of cases.