 Every country, every state has its own insights, and you've really demonstrated very tastefully that it can be an insight that's gained by understanding the local cuisine. Matthew Gavin Frank, thanks so much for being our tour guide as we enjoy, with your help, The Mad Feast, an ecstatic tour through America's food. Happy eating and happy travels. Thank you, Rick. He's got big ribs and candied yams Sugar-cured Virginia hams Basement full of those berry jams And that's what I like about Southwest