 Now, you know, I was in Bangkok a few months ago, and a farmer was on his back porch. I'm like, well, how do you know if that's right? He said, well, that's the way we've always done it. I say I'm a fifth-generation farmer. He's probably a hundredth-generation farmer. I mean, they've probably been farming rice there for 2,000 years in that same field. It's just the way he's always done it.