 There's lots of birch trees around here, and people make birch syrup, almost like they do maple syrup. But we did this dish that was a birch ice cream. So it was burnt birch bark that we steeped into the ice cream base, so it had a bit of a smoky flavor. Afterwards, we sweetened it with birch syrup, and then we made this tuile out of chaga. Chef, thank you for your time. Yeah, thank you. I appreciate it. Zach Kijig is the owner and chef at Na'agan in Owen Sound, Ontario.