 very fresh zucchinis that snapped when you broke them. And he would just kind of smile wryly. And I'd say, where'd you get this stuff? And he'd say, in our culture, Paul, it's allowed. One final taste from the journey, Paul, this one in eastern India in a small town called Kishangange. There was a pizza shop there, and the owner told you how he learned to make it. Tell us the story of the pizza maker, Mohamed Afak Qureshi.