 Andrew now teaches cooking courses from his French home in Western France. He hosts the fabulously delicious podcast and has just published a book called Paris, a fabulous food guide to the world's most delicious city. He joins us today on Travel with Rick Steves from his home, and he's ready to talk about the city of light, love, and good food. Andrew, bonjour. Bonjour, Rick. Thank you for having me on.