 Like at Ruby's Inn, just outside Bryce Canyon National Park in Utah, which has always relied on teenage workers during the busy summer season. But since the pandemic, General Manager Lance Syrett says his youngest workers have had new opportunities. Yeah, we do have 16, 17-year-old servers in our restaurant. Who, a few years ago, might have only been competitive for dishwashing roles. And for the three teenage workers in Syrett's own house...