 Your mother's influence, borrowing from what was around her, you grew up in Canada. Is that why you have a poutine recipe in here? Poutine. Yeah. So, I mean, I wanted to get the vegetarian gravy recipe, which is made with mushrooms and balsamic and woody herbs like rosemary. It's so exciting and flavorful. My mom loves it, but she can't eat it because a lot of places she goes, it's a beef gravy.