 Especially because bananas are perishable. They don't have a long shelf life. Every time the banana is pulled off a tree, there's a two-week, at the most, clock ticking. And it's really a seven-day clock because you want to have about seven days in the store from green to brown. You really had to move fast. And the world was not a fast-moving place. Seven days? Seven days. And this is how they might have done it.