 And it's bitter cassava reduced over time with sugar and spices. And it's very thick and viscous and molasses and burnt sugar like. And it's a very unique dark stew, typically cooked with beef. But I've seen people do it with chicken, lamb, goat and other proteins like that. Every time I feed someone pepper pot, they lose their mind because they've never had anything like it before in their lives. So go find a Guyanese person close to you or find my cookbook. Get some of the ingredients that you need and make it for your loved ones. Pepper pot.