 And indigenous weren't eating pork and they weren't eating chicken around our area. Like the diet was heavily on, you know, wild geese and small game birds and venison and duck eggs and lots of fish. We've decided to try to mimic that as much as we can, but use sort of techniques and things that I've learned from working in some of the best restaurants in Canada. And we just want to educate our diners and educate even ourselves about