 By the way, Andrew, you mentioned the green-rated restaurant. I hadn't heard of that. I just know that in my mind there's Michelin. When Michelin rates a restaurant, that's great. And if it rates a restaurant and it gets a star, that puts it in the upper echelon and then they compete to get more stars. But how is green different than simply rated? So, yes. So the green restaurants are all about sustainability. So sustainability in their food, in their restaurant ideas. There's a lot of newfangled vegetarian, vegan restaurants that are getting that green rating as well.