 Chris Laundrie, who heads the Texas Shrimp Association, says the vast majority of what is sold in stores and restaurants comes from overseas. Importers, he says, have found loopholes to get around inspections. They're calling on the state to do more to help the industry that has a half a billion dollars a year economic impact. Keeping you connected with the church and the world 24 hours a day and on the web at RelevantRadio.com, I'm Mary Graham for listener-supported Relevant Radio.