 Growing meat in a tank may be unusual to some, but for many Buddhists, an industrial slaughterhouse may be far more disturbing. And Shiok Meats is betting on that. Sandhya Sriram, the CEO, is targeting Asia, home to half a billion Buddhists, many of whom believe it's a virtue to abstain from meat. Add to that a billion Hindus, many of whom avoid not just beef, but all meat.