 And whether you're a dipper or not a dipper, there's plenty of ways to enjoy and cut that potato so that it has many different designs. And is there a particular one? You guys, are you more of the shoestring, the waffle, the curly fry, that you like a little more meat on there? So you got a little potato wedge or even a steak fry. Those are kind of like the lot more potato on there. How do you guys like them up? What about you, Jen?