 So, you know, from a starting point, me being a chef, I did like a huge market study before I started this concept. And I wanted to differentiate ourselves from any competitor, including Chipotle. So we thought focusing on tacos was the smart thing to do. We don't have an assembly line. We do like kind of a cook to order. But we're really fast, right? So everything, it's been designed to be out within five minutes.