 into. Same with squid. We have, you know, there's squid that show up as the water gets warmer. We don't have the permits for squid in Maine right now. And so when they're here, fishermen can't go out and catch them. And so those types of gaps where you're saying we see these opportunities, we have pollock, we have hick, we have flounder, squid, crabs. How do you have the permits? How do you have the equipment? And then how do you have the markets? And how do you move those things around quickly enough to take advantage of those opportunities when they are presented?