 which we're almost to late May, June, early July. That's kind of the sweet spot in the upper Great Plains. It's the most beautiful time of year. And so as we head into the summertime, I was just at a steak cookout. We did how to cook a steak. And so last night we did a demonstration for hundreds of our students in terms of how they could learn how to really cook a steak. I'll teach them pasta later in the summer. Love it.