 Well, dried sweetgrass is usually used for ceremony. It's dried and braided, and then it'll be sort of lit on fire to smudge with. I don't condone other chefs using the dried sweetgrass. In our cooking, we made it a purpose to try and start growing this stuff. If we're going to use sweetgrass, we grow it ourselves, and then if we want to, maybe later on in the season when it's over, we'll harvest it and