 So with the right practices and some tools, food and agriculture can be sequestering megatons and gigatons of carbon, like really bend the global emissions curve. So you start doing practices like cover cropping and no tilling, so you're not turning up the soil and you're helping to build the ecological health around. That ecosystem, those microbes in the soil will start pulling down carbon through the plants and storing it in the soil. One company I'm very excited about has fungi microbes, like little fungi. Mm-hmm.