 And those copepods are right whale food. And they tend to come in from these colder, fresher, more arctic waters. And that's what we're seeing. Bottom temperatures are also really important for lobsters and kelp communities. And I don't want to say that we're going back to a colder Gulf of Maine. The long-term trajectory is still going to be warm. But a lot of people think about warming as just a one-way ticket. And we still have to keep our eyes open for...