 I would take you to Canard and Champagne. And so this is a really fabulous restaurant. It's in the passageways of Paris, so Passage Panorama. And they only serve duck and champagne, as the name suggests. And we would go there, have a confit de Canard or a magret de Canard and some lovely champagne together. Oh, sign me up. Andrew Pryor, thanks so much for joining us and bon appétit. Merci beaucoup.