 So, yeah, I would agree there. And from Robin, I'm surprised no one has mentioned the Corey restaurant in Monson, Maine. The owner, Chef Lulu, won James Beard Award last year. The tasting menu features local food served in creative and delicious ways with outstanding presentation. We went for a dinner last summer and I still think about the tuna tartare course. Peggy, have you ever gotten to go to the Corey restaurant in Monson? I have. I wrote a profile of the owner of that restaurant last summer. So I so I