 You know, I've always loved to cook. My uncle, who died of a drug overdose tragically when I was in middle school, he loved to cook, and he's the one that really gave me that desire. Also, when I was a young child, our parish priest was a Benedictine priest, Fr. Damon Abattizio. He came to our house with this huge ceramic bowl from his monastery in Pennsylvania and taught us how to make the St. Vincent Abbey bread. And that's my first memory of...