 Green chilies. It's just so gorgeous. My family uses a blend of red chilies. Tell me about how you manage the spice level. If the people that you're cooking for can't take it super hot. Right. So we use green chilies only for garnishing and just in the beginning. But you can either make with fresh red chilies, like a dry red chilies. But my family, they have this spice mix with red chilies and coriander seeds.