 think about it, out of Africa, through the Levant, into Anatolia, the Caucasus, Central Asia, it's pretty rural. So I'm eating a lot of fresh food straight out of people's fields and orchards. And my walking partner in Anatolia, a Kurdish guy, a photographer, he would empty his rucksack at the end of the day when we were making camp and out spilled this cornucopia of tomatoes and figs and fiery peppers and kind of