 Boy, you like the word fabulous, don't you, Andrew? It's my motto, Rick. Whatever you do, you do it fabulously. Hey, we'll talk about fabulous. Let's talk about bakeries. I'm fascinated in Paris how the bakery scene is so developed and so appreciated and so competitive. And, of course, in France, you have this almost religion of you must have a fresh baguette for breakfast. Tell us about the passion for fresh baguettes.