 You know, and they sort of morphed into restaurants. That's true. And by Book Lobster Shacks doing the research, a lot of these places are lobstermen's, you know, docks or whatever. And when they came in, people, locals would say, could you cook some of this up for us here? Like by the thing, and they put out some picnic tables. Next thing you know, within a year or two, they become sort of full-blown seasonal restaurants, you know. And it's great. So many of the better ones, that's their genesis.