 And, Damian, what would you add to that? Yeah, I'll give you a number. I'm looking at 20, 20 degrees Celsius, which is, you know, if you're going down to the beach, 68 degrees Fahrenheit. You know, that's sort of the top end for the American lobster, right? So if we're thinking about what the future of this iconic species is, I'm kind of looking when and where is it above 20 degrees Celsius or 68 degrees Fahrenheit a lot.