 It has, and I think the first thing that changed was the fact that the French came back to Paris. And so a lot of French chefs, you know, they didn't – it was too hard to have a restaurant there, or it was supposed to appeal to the masses, and so they couldn't get to do the food that they wanted to do. And there just wasn't the French living there that wanted to appreciate good food like that. And so they left. They left to other countries. How many French chefs I met in Australia before the financial crisis when I was enjoying food? I met so many. Yeah.