 And then we have our step-by-step roti guide in here. Because a lot of people from my community and a lot of people from my generation and younger, they can't learn from the elders because the elders put a little bit of this, a little bit of that. So it's hard to say, is that a quarter teaspoon of turmeric that's going in? Is that a teaspoon and a half of yeast? How much water does the flour need? And all these different things. So I've done my best to write it here in print. So the up-and-coming generations and anybody that wants to learn this type of cuisine, they can make it successfully. Yeah.