 merged a torta de la nonna which is another typical tart which is usually filled with pastry cream and i put it in a kind of a crostata shell so it's like a vanilla pastry cream with hints of lemon and then the frola and then it's got a little lattice top a couple of pine nuts and a little powdered sugar it's a very simple simple dessert to make but visually it looks great and it is wonderfully tasty especially like on day two you know once it gets to kind of settle in yeah