 Because it was so much easier to get a job there and to open a restaurant there that everybody was going to love their food. But a lot of those people came back and they've set up restaurants in places of their own right back in Paris. Now, when I'm working on my guidebook to France, I counsel people, if you want to spend a lot of money on my scale for a dinner, $60, $70, do it in a small town rather than in Paris, then you'll get a better value. Would you say that's still the case?