 Yeah, I mean, that transition is incredibly difficult to know when a fishery is moving out of an area and when a fishery is moving into an area. There are certain species right now that we're seeing a lot of in the Gulf of Maine, like flounder for our ground fish fishery. And that might be because of the cooler waters that were mentioned earlier in the show. But we lost our markets for flounders. And so we have fishermen that are catching these delicious flatfish in our ocean and there's no market to sell them anymore.