 Now, Andrew, your book, it's just a fun book. It's just, I think, an easy-to-get-your-brain-around blitz through all the dimensions of eating and enjoying the food scene in Paris, whether it's in restaurants or in the markets. And I'd like to talk about a few things that you highlight in your book. First of all, department store food halls. This is really interesting for people and kind of a surprise that we would recommend going in. A lot of times it's the basement, right? But just wonderful food halls in big, modern department stores.