 CBS 8 has covered the restaurant several times over the years, including in 1997. We really want to expand coast to coast. Smoky Oaxacan shrimp tacos. This is our cilantro lime quinoa bowl, which is one of my favorites. In 2019, co-founder Ralph Rubio sat down with CBS 8's Jeff Zevely about what inspired him to open up the restaurant famous for its fish tacos.