 But what do you expect? I mean, here we are. We're in a situation now where these restaurants are being forced, and especially in California, to pay, what, $20 an hour? Is that the minimum, the mandatory minimum wage? And if you're a restaurant owner, you can't afford it. And, I mean, I'm sure they would love to be able to pay a lot of money, but the reality is you can only upcharge the tilapia so much.