 And that worked like a charm. Rubbed them, did a little bit of an Asian thing on them, some soy sauce, some fish sauce, didn't use any salt, black pepper, cayenne pepper, a brown sugar substitute that I'm using called Swerve, ginger, and garlic. And it worked like a charm. Actually, and I threw in a little bit of a cider vinegar in there for a little acidity. I'm watching the bear, by the way.