 No, no, I mean, it's just these harsh countries where you have to let the water run for, you know, a good 30 seconds before it goes from almost, you know, black to somewhat clear. Then you still have to boil it and put iodine in it and filter it just so you can drink it. And so, you know, we were not rich, you know. You know, there's no such thing as mold on bread. You know, you just cut around it and eat it. Or, you know, you put a little water in shampoo bottles and make it last longer. Right.