 We eat there for, like, at UCSD when we went there for college all the time. And it has a nice story to it, too, how it began as a tiny place, you know, and it expanded. The casual dining restaurant began as a walk-up taco stand in Mission Bay and has expanded throughout the decades to hundreds of stores across the U.S. You got to start with a soft corn tortilla. Then you need a little white sauce on the deep-fried fish.