 Every distillation that we do, all of the spent mash that we are left over with, we give to this local farmer. He uses it to feed pigs and cows. In return, every year, he gives us one of those pigs, and then we cook it up in the parking lot for free. Anybody who wants to come by can come get a pork sandwich, grab a cocktail. We've got music going on. Beautiful. It's basically just our big summer blowout.