 I was just chilling out yesterday. Yesterday, I pickled some peppers. It was pretty fun, actually. I like to do this. I got a kitchen that works again, and you're going to see a lot more of my cooking skills on social media. You know, I've kind of got this mantra. It's to demystify things you're afraid to try. Otherwise, that's why I try all sorts of things, home improvement. And I really enjoy cooking. And yesterday, I pickled a bunch of these Fresno chilies. I just thought they were red jalapenos. Oh, no, no. They're much hotter than that. I had one this morning. I got to tell you. Woo!