 There is going to be a jambalaya cook-off, and there is no fee for entering whatsoever. You know, last year we had a gumbo cook-off, and it was really great. People really enjoyed that. And after the judges got their samples, they sold it for a buck a cup. But, you know, I think they really did it for the bragging rights of knowing that they made great gumbo, and they're keeping tradition alive. And, boy, was it good. This year it's going to be jambalaya. You can do any type of jambalaya you want.