 You can use it as a marinade for any meat. It makes the beginning of a great salad dressing. Use it to make more pickles. It changes the flavor of potato salad and coleslaw. And even use it to deglaze your pan when you're making sauces. And if you haven't added it to your Bloody Mary, you just don't know. You don't know. For more great ideas, visit gotothepig.com.