 So I brought it to the house, and I proceeded to put these two dough balls together, and I started to stretch out the dough, and I knew what the bottom had to be like. You know, Kate, and I stretched it out, and I pushed all the extra dough that I had because, indeed, now by putting two together, I had extra dough. So I had an uncooked crust that looked like the size of a cooked crust, but in my head, I wasn't realizing what I did.