 Giving your tartar sauce a big ol' high five. Coming up next from Piggly Wiggly. One thing we know in Acadiana is seafood. Right now, we're smack dab in the middle of fish fry season. Sometimes we get in a bit of a rut when it comes to how we serve our fried goodies. Today, we're going to talk about what you can do to spice up your tartar sauce. Like adding Worcestershire. Fresh jalapenos. You want it a little sweeter? Add honey. A little heater? Add horseradish. And next time you're in the store, let us know what makes your tartar.