 To safeguard the public and state seafood industry, Congressman Troy Carter has introduced a foreign seafood bill with Congressman Clay Higgins. Brooke Thornton has the story. Carter says the bill empowers the FDA to destroy foreign products that fail inspections because... These tainted products make it into the marketplace. They're substantially cheaper because they know that they're bootlegged and they're mislabeled. That cuts into the real cost and the processing of our farmers who are out doing the right things.