 And then the people that didn't like it or didn't get it kind of related to the crazy part. Like it's crazy tasty. Like, and the crazy was like, I don't get it, but it's kind of fun and it's weird. And I see people, you know, wear a shirt and I can strike up a conversation. So we kind of walk the line with that. But at the end of the day, like it's, you know, when it's prepared and cooked properly, like it's, it's really good. And I think we're starting to see a resurgence of that. There's a lot of fancy restaurants that are using it as a, an addition to a, a,