 All attached together, what makes these so great, besides growing in hothouses, so they control the environment, they're still pulling nutrients from the stem. So the greener that stem is, and the redder those tomatoes are, the better it's going to taste. Don't buy them green anyway, and don't buy them with a brown stem. Forget about it. Now what you want to do when you buy your tomatoes like that, oh, one more thing, make sure they have that wonderful aroma. Simply bring them home and store them on the counter, and that's what you want to do. You do not want to store it.