 you know, really kind of special. Topped with lettuce, tomato, and jalapeno mayo on a brioche bun. You just can't beat Dino's. They are so innovative. There's something every day, something very special every single day at Dino's. You gotta love them. Bertrand, Kali Saloom, out in the basin. Every Sunday it's brunch at Prejean's on I-49 North and also in Broussard. So I found that Weasel