 It hurt anybody. It hurt anybody, especially if you're opening in the middle of COVID. So they were opening it up, and, you know, they were doing okay. They had partners. The partners came to me and said, you know, it's going okay. Carlo's super busy downtown because he has Pop's, Central Pizza, and Flats. Like, do you think you have time to help? I'm like, yeah, we'll come in. So we decided to come in because I believe in the project. I brought Jason Daniels, one of my chefs, in.