 We did it yesterday. I'm telling you. I'm telling you. That chicken salad. Tim, when you do something like this and you're in a restaurant and you start talking waffles, I always think of breakfast. Of course. But you guys are going to serve this in the mornings all the way. All the way to the evening. All the way to the evening. The waffle's kind of like a vessel to hold it. Go ahead. Yeah, the waffle's a vessel. You can put any food inside that waffle.