 A sizzling T-bone steak, a mouth-watering char-grilled hamburger, a slow-smoked brisket. There are plenty of reasons to grill beef this summer. With 29 cuts of lean, protein-packed beef to choose from, there's always something succulent to serve to your family. So this Independence Day weekend and all summer long, be the hero of your backyard barbecue by serving what everybody wants, the delicious taste of certified Louisiana beef. So remember, beef, it's what's for dinner. Brought to you by the Louisiana Cattle Producers through the Louisiana Beef Industry Council and the Beef Checkoff.