 It got the reputation of like the gel, right? Like that's one of the first things people, a little bit less so now, but like people are always like, ooh, it's got the gross gel on the outside and it makes that funny noise. And what's interesting is that was actually, that's pure protein. That's actually not that bad for you. And it's a byproduct of the cooking process. Protein goes towards heat. If you're pasteurizing meat in a can, the heat draws the protein out. It stays there, but then people open it up and it looks gross and looks like, you know, petroleum jelly or whatever.