 And the Monticello Pool Hall has the best burger in the state. I'm saying it right now. Wow, okay. That's my hot take. Huge claim. I feel like he's sucking up a little bit. Are you trying to get a lake weekend before the summer's over? Yes. In that case, I, too, love Collingwood. It is the best place in the world. So what makes the burger so good? Is it because it soaks in the grease that's been there for 50 years? It's the flat-top griddle. You just let it sit there soaking its own stuff. And I believe they only put ketchup, mustard, and salt on it. I think so. Very standard. And they protect...