 Yeah, and it's my favorite kind of burger, the big smash burger. You get the little gristle, real thin. Some people, they need the half pound. I don't want that. I want the greasy, sit in its own grease, give it the little press, and then I'll take that one. Do you remember when we did our show there in Monticello, and we walked out of the pool hall because somebody recommended it? I remember walking in thinking, this is going to be...