 Yeah, like I said, you know, you go down to Louisiana and you got to eat. The cooking is just so good. Different crawfish dishes. We went to the Crawfish World Boiled Championships. We went to the Etouffee Festival out in Eunice. And then we brought home 25 pounds of boiled crawfish. And we peeled the tails and put together a recipe that involved the fillets from the fish we caught.