 That, you know, you just have to prepare it properly. And I think that's why we're seeing a resurgence in food trucks and in some sort of boutique sort of restaurants, because the chefs realize it's, you know, it's easy. They can get a lot of it and store it and have it ready right there. But you grill it up or cook it properly and it makes a dish really tasty. I mean, next time you're in the store, pick up.