 And I think that's just because there's so many dynamics in there, whether it's the people, whether it's the staff and the things like that that are in there. It's just a tricky thing to kind of keep something afloat. So hopefully this fresh seafood place, you know, people say, how do you get fresh seafood in Bowling Green? I used to be one of those people, too. I learned that it is flying into airports.