 But it was a neat little place. Shocked to find out, though, when we got in there, that their steaks are among the highest rated in the country. One of only two restaurants left in the country that are cash only, which is also kind of cool. But, yeah, I mean, they had reviews from the New York Times. I forget the other one. The Food Network said that their bone-in ribeye is one of the two best in the entire country.