 It's really good. Like, you don't take hamburger and just like, hey, let me cook hamburger and just give you a spoonful of hamburger. Like, that would be weird. But, like, that's what people often think about or do with spam. They're like, here, put a fork in it and try it. And it's like, no, that's not right. Like, grill it. You're going to get the Juilliard effect and get some nice caramelization, and you're going to put it between two buns or put it between two slices of bread, and it's really good. You know, you put it with some pineapple and rice, and it's really tasty. Or put it with some mashed potatoes, like...