 Okay. All right. Thank you, Ryan. Walter, we've enjoyed talking a little burger with you here. We're going to keep going throughout the show as we look into these. And we're going to taste these, right? Yeah. Thanks for hopping on with us. All right. So is this going to go one? This is one. One, two, three, four. Yep. All right. So we'll sample that. I'll go in order. Before you go, what was one again? One is a seven-year, 120 proof, 72% corn, 18% rye, and 10% malted barley. Okay. We'll narrow that down, and we'll have one bottled up the next time we're here.