 So it's pushing down the bean oil. It's pushing down the corn oil. But recently we've seen a little bit of a pop in both of those, bean oil and corn oil. So I believe what we're seeing is some more questions from the refiners, from the U.S., from Europe, et cetera, about the origins of this cooking oil. If it were to decrease, obviously that would help the U.S. farmer quite a bit. Yeah, no doubt about it. And it's got the attention of lawmakers here in the U.S. It seems like they want to do something about it.