 Meanwhile, cut four to six lemons in half, then use a juicer to extract the juice from them. Add the juice and the sugar water to a pitcher. Add four cups of cold water and refrigerate a half hour before serving. It's that simple. Remember to share food in your good fortune with someone who's needy. I'm Elise Michaels for the Midwest Today Radio Edition. Thanks, Elise. It sounds delicious as always.