 And it's all driven on economics. They plain and simple just can't afford the beef. So you're going to see that. If this economy does start to slow down a little bit and the consumer continues to get stretched, history will tell us they will move away from the beef portion of the protein sector and try to look for cheaper protein, i.e. pork or chicken. Jim, what's the best way for our listeners to get in touch for more marketing information? You can reach me directly at 815-665-0461. Reach any of the AgMarket team members at 844-424-6758.