 Well, things that are safe. Vegetables, yes. But, I mean, I cook it to a specific degrees. I separate it. I run it through strainers. I put it in glass cases in my sub-freezer in my basement, not Tupperware or anything that can be carcinogenic. I'm pretty crazy about it. But, I mean, it's helped my dogs. And I'll spend an entire day, day and a half, cooking. But then I've got food for the next month.