 as they begin building new restaurants. Well, I find that wonderful because, you know, you look at 3,200 locations starting out with a single location that you not only teach them to operate, but you teach them the big picture on how to become real entrepreneurs and larger business owners. We work with our franchisees very closely on kind of two levels that you mentioned. One, with our franchise leadership, we really engage them, embrace them in the planning, the strategic planning of our business.