 Others jumped in to defend, saying that the cheese is aged to start with and can be kept for many years, saying that you could likely just cut the mold off and eat the rest. That's what I do. Yeah, you're one of those. I am. Cut the mold off. Even on the bread. Yeah, right. Take the bread off of the crust, and the bread to me is fine. Never gotten sick from it. I'm not aware of anybody who's ever gotten sick from cutting the mold off bread and then eating the bread.