 Well, I actually do, yes, because, you know, there are a couple dishes like bucatini alla matriciana, which is a wonderful pancetta pasta with tomatoes. I can't say I make it the best, but I make it the way I like it, and I'm always disappointed with other people's versions. So, right, I totally agree with that. And, you know, the kind of restaurants where I'm talking, the really high-end restaurants, generally are going to be serving you things you won't make at home, like, you know, fresh oysters or...