 We first visited a wet market, which is quite different than anything I've been exposed to. And we learned that 50% of the meat in Mexico is moved through the wet market. And, you know, you've got the animals just hanging on the rail and all parts, variety meats and muscle cuts and heads and all the things that they love. Bain visited Mexico City to represent U.S. pork at the U.S. Meat Export Federation inaugural event. He said he believes producers conversing with importers in the Mexican market makes a big impact.