 it really comes down to time and I do have some favorites that I like to buy. Um, but I also like to add things like ginger and, and fresh garlic and depends on what I have in my garden too. Like right now I have a lot of basil and so I like to make a good, good pesto sauce. So, um, on the weekend you'll probably find me making up a dressing and during the week using jarred. So there's, it just depends on, um, on your time. And, um,