 So they bring us to a, I think it was a Morton Steakhouse. It was one of the nicer, Ruth Chris. It was Ruth Chris, you know, one of the nicer chain restaurants. And we sit down and we have a meal. And I have no idea how to order at a place like this. So my dad orders filet mignon. And I say, what kind of steak is it? And he's like, just order that. Order whatever you want. He was like, you could get a T-bone. You could get a sirloin. You could get a New York strip. You could get a filet. So I matched his order. I get a filet.