 And so with the stockmanship, I think it's the same thing. We're all learning how to work our animals better, use better facilities, and understand, you know, in the beef business, there's a lot more profit when animals are – general animals get fat and get bread. And so when we have general animals that are getting fat and bread, then that gives us a chance for more profit, but I think a lot better quality of life for the human, the animals, and everybody else involved.