 You know, that's actually kind of bright. By the way, I know I worked at a restaurant, and I know somebody who was a bartender at a restaurant that would do that. They would take the bottom shelf and throw it in the expensive bottles and then throw it up there and charge expensive prices because their thought was, well, if they're getting a mixed drink and it's 1230 in the morning and they're already half in the bag, they're not going to know the difference anyways, nor will they care.