 4 bone-in, center-cut pork chops, about a half inch to 3 quarters inch thick. Make sure you trim the fat off of them. 2 ripe but firm peaches, pitted and quartered, or 3 cups frozen sliced peaches. 1 medium tomato, quartered and seeded. 2 tablespoons apple cider vinegar. 1 tablespoon canola oil.