 Spice up a leg of lamb, slather it on a steak, bake in a brie, and of course, put it on your favorite hot dog. In true everything old is new again style, we have found a mustard that has been around since 1888 and tastes as new as when the first jar was produced by August Bauer. That's true. This creamy, addictive condiment has been delighting generations for 130 years. The best kept secret in mustard is now out of the jar.