 that fear there, that anxiety. But you look at the tight cow herd and the heifers being on feed yet for this year. So you're feeling really good. And all of these band-aids are, okay, you got big slaughter in Australia. We're bringing in feeder calves from Mecco, Canada. We've got the Dairy Cross. So we've got all of this just kind of holding it together. So the thought is just how long can we hold this? How long is this chop going to happen?