 and then they heated with portable heaters, depending on the season. And we were served one to two meals a day, and the food was okay to good. You know, some days worse, some days better. You know, so say they were like, you know, right at the Mendoza line in terms of baseball. You know, they were hitting like maybe 260, 250. Okay, so it sounds like sort of high-end leftovers.