 Typically, those are two of the biggest factors when it comes to this disease development. And you kind of have to know what you're dealing with. If you're in corn and thinking about tar spot versus in soybeans and thinking about white mold, and there's a whole host of other diseases out there, but they like kind of a specific temperature and a specific moisture that they're looking for to develop. And then that host, so be it corn or be it soybeans, by rotating crops, sometimes we avoid disease issues. If we stay growing the same crop over and over again,