 I'm Brent Barnett with Ag Headline News on Brownfield. National Pork Board says growing demand for U.S. pork in Mexico remains a priority for the industry. NPB's Courtney Nupp tells Brownfield Mexico is a high-dollar export market. Because Mexico consumes all parts of the pig, parts that are not consumed in the United States. So it allows us to maximize the value we get for the entire carcass. More news is next.