 So I think I'm yet to experience the best fries. I'm slightly concerned about possible expectations you might have of London chips. What I'm saying is keep the bar low, just then you won't be disappointed. Meral, is there any potato speciality you know of that could trump the Belgian or the Clovis fry? I mean, in Canada, we're champions of the poutine. Okay, yes, you're going to have to explain this one.