 Barbecue versus grilling. What's your favorite? Make for some great backyard debate for you spatula jockeys. Our next guest is here to chew the fat over great grilling tips and bust up a few barbecue myths. The chemistry of how you combine smoke, heat, and moisture to create that perfect piece of meat. Craig Goldwyn is the editor and founder of AmazingRibs.com. But I can't call him Craig. He won't answer to that. He's known as Meathead Goldwyn. Is that correct?