 Outdoors, our oven, and that's what a grill is or a smoker is. It's just an outdoor oven. We have very poor temperature control. Those dial thermometers in the dome are next to worthless. It's the cheapest piece of equipment on there. They slap it on at the last minute. They can barely be called an indicator. And they're up in the dome when your food is down on the cooking surface. It does you no good up there unless you plan to eat the dome.