 Oh, Kathy, I love seeing you right there. And I'm sad I can't be with you all, but we're here to talk recipes. And today, let's see, you've got some salads for us, Kathy. Yeah, I've been thinking a lot about, you know, this is that time of year when you go to picnics and you're grilling a lot and you're eating outside. And it's like, what are you going to serve with the grilled tofu or the grilled burgers or the grilled fish or whatever your thing is? And