 The business was forced to close for days and lost a week's worth of perishable food. Yeah, we lost all of our perishable food, which is we had, you know, several batches of dough made. You have to make, for pizza dough, you have to make it in advance, like a couple of days before you're going to actually use it. So we had, gosh, I don't know, lots of pizza dough that had to be thrown out that we had made, you know, cheese dough.