 Well, yeah. Around 130 to 135, USDA wants you to take a little higher is when it's ideal. But fish has got a lot more moisture in it than steak or chicken or pork. And the biggest issue with fish is it just likes to stick to the grill. Oh, yeah. And here's another myth. People tell you to oil the grill. Oil the food, not the grill. A light layer of oil on the food will...