 honor all of the ways in which to bring in that local agriculture into their beers. They're being true to, you know, what makes craft craft and they're able to, I think in some cases, you know, feel and sense a connection to the ingredients that some of their forebearers, you know, would have used and integrated in some of their brewing practices. Thank you so much, Tina. This has been really, really great. Thank you, Francis. Enjoy talking with you.