 Think of forest strawberries. They're smaller, they're not as sweet, but they're much more flavorful than the big, how do you say, the big fat strawberries that are grown in like perfectly hot and humid climate. I don't know what climate you need for strawberries, but just mentioning. That's comparable with it. And also the acidity gets preserved to have a nice acidity and you have a slower ripening. And this slower ripening allows you to pick at different times and the different ripeness levels create different wines.