 Fresh, never frozen. We call it the Will Smith of hot sauce because it'll smack you right in the face. The Will Smith of hot sauces. I love it. Let me tell you something. I love heat, and my listeners know that. But this also has taste. There's a lot of hot sauces that I've decided not to. It's just pure heat. Oh, yeah. And, you know, yeah, if I'm making six quarts of chili, I'll put in a spoonful. But if I want to put something on a taco or on an egg or on something like that, I want it to have taste.