 Well, actually, that brings me to a question I have for you then, which is something that, you know, a lot of people are really obsessive about IPAs. Yes. And one of the signatures of an IPA is it's very hoppy, right? It can be very bitter. And that hoppy sort of resin-y, almost pine-y flavor from the hops with bitterness, I think people like that complexity in the drink. But do you eat food with that? You can. Would you cater food with an IPA?