 thing is maybe the residual sugar level that you have, and I can only recommend if you want a dry Riesling, and dry Riesling are superb wine. They are extremely complex, can be paired with a huge number of different kinds of food and cuisines. Just look at whether it says dry on the label, dry, or the German term, trocken, when it says trocken, that's the German term for dry. Then you get a dry wine. That's the easiest way to