 Well, we made it through that and all is well, Len. Yes, sir. Let's talk a little bit. We don't have a whole lot in this segment, but let's talk a little bit about Taco Bartina, an interesting spot. We met you there. I had the birria taco. Oh, yeah? It's interesting. I didn't really realize how a birria taco was different from a regular taco, you know, with ground meat or something in it. And it's interesting. Do you want to say it? Basically, it's braised. You all use beef, right?