 which would be more alcohol probably, or should I get one that if they sell it, that's a little bit more on the sweet side in order to pair? Actually, it's a combination Vietnamese and Thai. They serve both there. What should I ask for? For that kind of cuisine, you can take something a little bit sweeter. It doesn't have to be dry. Sweet is good with that kind of cuisine. Not super sweet, not a dessert-style Riesling. Rather a wine like you look out when it comes to German wine for the term cabinet, for example.