 That's correct. As I mentioned before, most of the Riesling produced is produced in a cooler climate. And what happens in a cooler climate is a lot of the flavors come across much nicer, much fresher. It's more intense because the flavors get preserved throughout ripening, especially when it's cold at night. You can compare that with fruit that is grown in a cooler climate. Peaches that are growing in a not so hot climate, they are much more flavorful also.