 Keep in mind, gas grills can be pricey. Charcoal grills, on the other hand, are cheaper. And not only that, they impart a lot of the classic charcoal flavor associated with grilling into your food. But they can take a little while to get used to. Managing a charcoal flame requires just a little bit of experience. There's just a little bit of a steeper learning curve associated with it. If you're using a charcoal grill, how do you make up for the lack of easy temperature control?