 you can make a sweeter wine of. The dessert ones amongst the Rieslings, and I'm talking about wines that are called Auslese, Bärenauslese, or Trockenbärenauslese. Auslese means selection, Bärenauslese means berry selection, and Trockenbärenauslese means dried berry selection. These are raisins that you pick out of the bunch and that you press and you get a real essence, a real, almost a honey-like wine out of it. And that's really sweet. That's a dessert wine. Here you have an incredible ripeness and an incredible sugar content in the grapes to start with.