 What an edumacation you have given us, especially pairing with different kinds of food. Ben, I'll bet you had a great time last week at Fish On because their chefs are good, and I'll bet they really did some great pairings with your wines. Nick, I so appreciate you being with me today. I know you guys are busy, especially on the weekend, and I appreciate your being part of the show. Ladies and gentlemen, you've been listening to Nick Weiss.