 And it was typically, Thanksgiving was held at my aunt's house, so I just assumed that she was the mastermind behind it. But I actually found out that it was my grandfather, which completely surprised me because he's never in the kitchen. He's either reading a French newspaper or watching the Spanish news channel. So when I found out it was him, I was like, one, this is the perfect opportunity to get the recipe. And two, I can actually have a time and place to connect with him, which I didn't really have before that.