 or a regular QBA, and where it doesn't say dry, and when you have an alcohol level of, let's say, 8%, 9%, or 10%, usually these wines have a certain sweetness, and it should go very, very well with that food. When it comes to a more, let's say, Western cuisine, classic dishes, Italian dishes, let's say a spaghetti a la bongola or a seafood risotto,