 This is Robert Foody yet again with you on a Saturday afternoon here at the beach. I do beach eats. I am with you until 4 o'clock. Just think of it. All that in heaven, too. I am very excited today. We've been branching out, as you know. I've been writing in my columns in the Cape Gazette, actually my column yesterday. I mentioned that sometimes I hang out down in Charleston, South Carolina.