 Well, she's probably got some molasses in the kitchen, and I do too. I've got some grandma molasses that I hardly ever use. Will that work? Is that good enough? It'll work great. It's just if you use a lot of it in the long term, it's going to cost a whole lot more than using the horticultural molasses that's available at the garden centers. Well, one ounce per gallon in the vinegar, I don't think that's going to kill me. All right. Good to work.