 Good morning. I'm Michelle Martin. Wildfires in Oregon four years ago turned the sky bright orange and ruined many of the state's wine grapes. But while smoky-tasting wine probably doesn't tempt your palate, you know what does? Barbecue. So the Durant Vineyard, which has been around for more than half a century, decided to branch out to Pinot Noir barbecue sauce. The vineyard says it highlights the fruit-forward notes of the wine and the smoky undertones of the wildfires. And they say they'll share some of the proceeds with the fire department. Win-win. It's Morning Edition.