 the food that's being thrown away. Now, why would you want to do that? Food waste is an age-old problem for the hospitality sector. Chefs don't want to throw food away, but it's really difficult to measure. So by using cutting-edge technology, we're able to make it easy and seamless to record the food that's being thrown away and then give teams insights that help them to pinpoint waste areas and then eventually cut that food waste in half.