 You know, if you like the peel of the apple, if you like the peel of the potato, those are also really sites of like lots of good nutrients and fiber and stuff. So, you know, you know, if you like to eat the peel, it's it's it doesn't make sense to get rid of it just to avoid pesticides because it has all these other benefits. My guest, Catherine Roberts, is health and science reporter at Consumer Reports, where you can find her cover story, Produce Without Pesticides. You're listening to Think. I'm Chris Boyd.