 Dorcini has got to be one of the best if you can get it. And also remember that most of the, if you say Chinese black mushroom that you mostly find in Chinese cuisine, well, that's all shiitake. They dry it and there are different types of shiitake. The real dark, rich tasting one is simply been dried. And then that makes it taste a lot richer as soon as you put it in water and rehydrate it.