 Yeah, it's been a while, and I may have had a drink or two by then. Between now and then, I forgot. Brain cells. So on those ribs, you're giving those a spin. They cook nice and even when you're moving them on and off the heat like that. When they start getting close and you can flex them with a tong, they start getting there, I like to start charring them off. Just one at a time, start putting them over on the coals and stick them back over to start rotating them.