 cut through all sorts of really garlicky food, really oily food, rich, and it can be delicate at the same time. So if you think of the typical Greek mezze spread, you know, when you have the garlicky tzatziki and all the different vegetable dips and the lamb and the fish and the shrimp and, you know, everything all together, Ritzina can do it. Do you have a couple you love?