 Then spinach. Cook the spinach down until it loses some volume. Then add... I'm sorry. I would do it either one of two ways. Either that way and add my rice to that or add the rice to the onions so that you get sort of like a nuttiness. Toasty. Yeah, out of the rice. And then add the spinach and let the spinach exude its own liquid and then kind of figure out how much additional water...