 And that's about how long I let them sweat. You know, it takes you about 45 minutes to get that Weber up and rolling. And then I just roll them on there. You know, and I like to sauce mine. Nobody else in my house likes them sauced. So usually there winds up two of them sauced and the other one's not sauced. That's why I always sauce. Sauce is like a bare minimum deal. I'm not even going to tell you. My daughter, Brooklyn, this is a sin. I'm going to say it. The kid eats Chick-fil-A sauce on everything.