 And the thing I would always notice in every diner menu I ever went to, like growing up, there was always a page of the menu that would say Greek specialties. Okay. And it was inevitably the same, you know, handful of things like a gyros, which, you know, I didn't know better. So I would call them gyros all growing up or, you know, souvlaki, moussaka, you know, really just a small handful of dishes, but they were on every menu. And then, you know, I remember going to a diner in Chicago and,