 So hey, chef and chef, it's great to see you. Great to see you. Excited to be here. Yeah. Hi. I know you have names, but like, hey, Sarah and Sarah. So I don't know how much that would be helpful for the listeners at home. But we'll get to your names and your voices later. But I just want to say to you before we start, like, you know, I've been wanting to come out and have your food for so many years and finally got to do it, you know, a few months ago. And I have to tell you, it is