 That grape, to me, has so much salt in it, and you can kind of taste the wind, and you taste the rock of the islands. Am I making this all up? Not at all. It can almost have this searingly bright flavor, just like when you see a picture of Santorini and how bleached out all of the buildings and the volcanic land looks. They absolutely have that. You don't get that quite as much in mainland Assyrtiko. Mm-hmm.