 I'd say yes. I mean, if you're looking at me, I definitely kind of like lean more towards American, but like I have the soul and the heart of an Italian. So it's always just like a marriage of these two cultures. And that's where I feel I'm at my most comfortable. It's my wheelhouse. Well, that comes through in your book, which has pictures of Italy, a short history of Italy. We can read and see your love to your ancestral home. But we got to start talking about the recipes.