 You have to give me the opportunity to take you to more than two tables. So one would be... Okay, three, four. You set the number. One would be my table in Ikaria because everything comes straight from the garden and it's pretty incredible in the summertime. Just to have a tomato that's warm and just cut off the vine and really good olive oil and sea salt that I try to collect at the end of the summer. Oh, wow. Just for that, I think it's worth coming to Greece.