 We also think that that salad works really well cut off the cob, like tossed. So that's like another really good way to imagine that dish. Yeah. I love it. But I feel like also often, you know, you have corn on the cob and it's delicious, but I always want like a good squeeze of lemon or to eat it alongside a tangy thing because sometimes it's too sweet. And so this is also a way of making sure that there's enough brightness alongside the corn. Yeah.