 The other, I think, big division in Greek cooking, you know, it's sort of like the islands versus the mainland. And on the mainland, there was more of a shepherding tradition. So the most iconic Greek dish, spanakopita, spinach pie, definitely evolved with the shepherds. It was a food that was born out of the need of people who were itinerant, you know, moving and needed food that they could carry and that kept well. That's so interesting. It's fascinating.