 all the offal and he saw the innards and he saw, you know, the sausage that we make called kokoretsi, which is wrapped with intestine and has all sorts of other things, you know, on the inside of it, but also amazing lamb chops and pork chops and just all sorts of great grilled meat. And his immediate reaction to that experience was, thank you, my darling, I'm in heaven. So I think there are a lot of great tables to be experienced in Greece.