 I'm ready. So if you look in La Rousse Gastronomique, which is one of the classic French cookbooks, you will find them talking about supreme, S-U-P-R-E-M-E, with the carrot, the little hat on top, the E. And this not only refers to the segment of a citrus fruit, but also it's a verb for what you do when you segment it out. And so it probably comes from the many French dishes that have supreme in the name that