 But it's got a few twists to it. And before you start talking, I'm going to take my first bite right now. The coffee. You're getting it? I'm getting it. I'm getting the coffee. And this icing. It's a substantial amaretto glaze. Yeah? Yes. Yep. And that's basically how I tried to tie the two together. I mean, the cake itself should be a very kind of moist, flavor-forward chocolate cake. If you're using good quality chocolate...