 She got her crayons out and doing better than you, Cochise. You need this class. It's professionalism. And if you want to succeed, no matter what kind of business you're in, no matter where you are on the food chain, you have to have that certain amount of business etiquette. Absolutely. So there is that. What are some of the other reasons that somebody would want to come and see you over at the O-Pet on Tuesdays?