 Well, that's pretty easy. And again, it depends on whether you're going into a store that has lots of different mushrooms. I love wood ear. That's a really tasty one. But if I'm out in the woods around here or, you know, many parts of the world, I would be looking for chanterelles, beautiful orange chanterelles, or I would be looking for porcini, which is so famous all over the world, which is Boletus edulis. So I'd be looking for those two.