 Now, you have your purists who think that there shouldn't really be anything other than pecans in a pecan pie, but I really did love the addition of chocolate chips as well as the bourbon because it really cut the sweetness and added this nice kind of boozy quality to it. For this version, I just swapped out the bourbon with Amaro, and Amaro, if you're not familiar with it, is like a digestif. It's supposed to settle the stomach. It's delicious.