 I have grape vines, so I'll make dolmades and I'll even put some zucchini, you know, the same stuffing in the zucchini flowers and put that in the same pan. And so dolmades, they're stuffed grape leaves, right? So what's the stuffing you would use for those? Usually rice and a lot of herbs and sometimes some nuts, sometimes some raisins, depends on my mood, a lot of onions. That's the secret to all of those stuffed rice dishes because you want that underlying sweetness.