 It's almost like a cracker or like a toast, right? Yeah, it's hardtack. It's a rusk. It's usually pretty thick. It's a very ancient food in Greece. We still use it. Cool. Yeah, and then I might take you to my favorite grill taverna just outside of Athens where I've taken a good friend of mine who's from northern Italy. And boy, they love their meat in northern Italy. And we sat down and he saw...