 You have such an amazing way with, you know, really wonderful, like fresh natural flavors from your produce, but you add these like really cool, smart, like big pops and accents. It just feels like food that is both smart and fun at the same time. And I want it all the time, but especially in the summer. So I really want to talk with you today because, you know, it's literally a hundred degrees out where I live in New York City. It is cookout season.