 it's an organophosphate. We, you know, we consider it to be, I know on the higher risk side, um, it kind of pushed the score of, for all green beans, um, into that, that high risk zone. Um, so, so yeah, it's, um, it's kind of a puzzle and, and we, again, you know, our data doesn't really give us insight into why that's happening necessarily, but we do know that, um,