 I'm Francis Lam, and this is the show for curious cooks and eaters. This week, we're all about the flavors of Greece, and you have to figure that the people who invented the word amphora are into wine. And honestly, I don't know anyone who's more into Greek wine than my dear friend Tara Q. Thomas, who actually lived and cooked there for a while. She's editor-at-large of Wine and Spirits magazine, is the author of The Complete Idiot's Guide to Wine Basics, and here she is talking with our own Sally Swift.