 You can throw a little sugar or honey in there as well. It'll help. And then cool it down. And when it's cool, you can emulsify it with the oil. Oh, gotcha. Slowly drizzle it. Yeah. And just don't do it when it's hot. You can put it in a blender or use a little hand emerser. So could you add some basil to that one? Oh, yeah. Okay. So then would you add the basil when you're pureeing everything else? Or would you...