 Not a hard squash, so don't hold them for too long, otherwise they'll become super soft and there's nothing you can do with them because they'll be full of decay. So there you go, the sugar pie pumpkins. Make that wonderful pumpkin pie and invite me over with some ice cream and coffee and we'll have dessert. And I'm Tony Tantillo, your fresh grocer. For more recipes on pumpkins and other produce items, just go to TonyTantillo.com.