 And now I can see these thick pork chops. I don't have the griddle yet. We keep thinking about it. But you guys, both of you were talking about the Blackstone. I don't know if there's other brands of these griddles out there, but I'm sure there are. But talking about how great they are, what do you find, Chad, about that over a regular, oh, I don't know, pellet grill or whatever?