 There's no need to try and get all fancy with it. Like, DiGiorno, it's not delivery. It's DiGiorno. Shut up. Just give me a pizza. And that's what Tombstone does every single time. The Meat Lovers, Tombstone, 17 minutes in the oven, two minutes on broil. Nothing better than that. But don't you find the crust to be basically building material? No. No, not if it's cooked right.