 But years ago, I started back in the 1980s practicing medicine, and back then we didn't see that many pre-diabetics and diabetics. Now I see them every day. We didn't see that many obese patients because, again, back then the food, we didn't have as many genetically modified foods. We were not eating so many carbs and starches and sugars. But now it's like this is just commonplace. We see the obesity. We see the pre-diabetes every day.