 I'll slice them lengthwise, brush them with a bit of olive oil, and throw them face down. And if I don't have the grill going, I'll just throw them face down in a hot skillet and get a nice little char on the cut side of that squash. Oh my goodness, they're so delicious that way. And they don't have a tendency to get all mushy on you. What about the melons? I've got now green flesh melons.