 Being popped open for any kind of celebration, you know, an anniversary, a birthday party, you know, anything like that. Any place where you would see champagne being sparked open, you could replace it with this and probably be even more happy. I mean, Tanner said it earlier. I would prefer Prosecco over champagne, honestly. Well, I would, too. I would, too. Yeah, I don't like the dryness of a champagne for the most part, and this gets you away from that. All right. Well, derbs.