 Let's try some whites. Let's mix it up. Absolutely. That's our next venture, and it actually works perfect with what you brought in because I don't even know if you know we had a program before today that you came in here and brought this because from here is going to kind of be the launching point into the whites is what we're really going to start to dive into. I know there are some great ones out there, and I've had some good – I'll enjoy a good Chardonnay. I've had a few Chards that I did enjoy, and some Chards that were just really out of control. Yeah.