 You know what? It's all the heartaches, all the bad days you have as a chef. You know, I think that's the credit. You know, my father came from Sicily, you know, as a little boy, and he made the American dream opening restaurants. And I saw his passion in food and how it made people happy and the environment of enjoying the moment with each other. You know, I really enjoy life and love life, and so does my family. And so that transpires in our businesses. I don't want to build a restaurant that I don't want to hang out in.