 Right, or a white balsamic does really well. White balsamic. You can do a dark balsamic. It's just not going to be as pretty. Right, right. It'll still eat good. It's just not going to be as pretty. They're both good. Yeah. Yeah, white balsamic, I think. Okay, white balsamic, about one peach, depending upon the size of the peach. Yeah, should work out pretty good. Or how peachy you really want to be, but not much more, probably.