 Interesting. So that's what a lagering process does is it cleans up the beer, but it takes a long time because the yeast don't, they're not very active. Yeah. Now when you say it takes a long time, what are we talking about time-wise? Are we talking a couple weeks, a couple months, a couple years? So an ale can be typically commercially produced in seven days, maybe 10 days if you need the extra time. So to get it all the way through fermentation and ready to go.