 Probably a pork butt. Okay. Super easy. And what would you put on that? Because if you want it mainly unseasoned, perhaps with a little salt and pepper. Yeah. Some seasoning and depending on what you got. You got an open bottle of wine you need to get rid of. Dump that in there. Gotcha. Kind of do a little wine braise on it. Throw some herbs on the side. Something you can pull out. Get the flavor in and then pull that out later.