 Interesting. So I'm hearing you say kind of you stew them in a very small amount of beer, just kind of let them sort of simmer. Yeah, they're just simmering and cooking in the beer with all the vegetables that you got, you know, the peppers and onions and stuff like that. And then when somebody wants one, you just pull out a mass of it and stick it on the grill and make it crispy. Yeah.