 and then tying the whole dish together uh um we're finishing with a uh a nice uh southern remoulade just to bring a little bit of spice and a little bit of additional flavors i thought it was outstanding i think from a cooking standpoint that pan sear too before you put it in the oven i agree with that so folks it's 11 25 in the morning on saturday right now we've made you all hungry but make this recipe share it with us and we'll share your comments with chef mike