 But, yeah, they got it. The restaurant's general manager said the lobsters are usually very dark brown with maybe a few small spots of discoloration points. So having one that was bright orange that none of us had ever seen was definitely a bit of a shock. Now, the lobster came from the coast of Canada, according to the restaurant's food vendor. And they had several guests see it in the tank and asked why do we have a cooked lobster in the tank.