 into sourdoughs and doing all of those different things, a great entry point into playing with it in your pit is focaccia bread. Yeah, it is the starting place, I think. You know, making your own biscuits and throwing them on your pit or something. But to do something that is going to feel like, man, I'm really doing something chef-y. I'm doing something cool. I'm a baker. But it's really not that hard. And it's something that...