 So, yeah, you can see a lot of menus. And you look at, like, French cuisine. You go to a really fancy French restaurant, and you're going to get served pork rillettes. But essentially, it's a fancy French version of Spam. It's the same thing. They grind it up. You know, they put it into a can or, you know, often into a dish, cook it, slice it, and serve it. And it's exactly what Spam is. It's just, you know, not pasteurized for as long.