 I also got a little bowl with a lid. You can cover stuff and kind of steam it a little bit. It kind of helps to sear and steam. You can hit it with a little bit of beer. I got a spray bottle of water or oil. Give it a little spritz. Throw the lid on top of it. It'll steam it. A little warming rack too so you don't have to overcook it. The more I hear about this because the palate thing is great but you have to