 I use a rice wine. If you use like a white wine or an apple cider, it's a little sharper. So you might want to add some honey or sugar to it. Okay. And you taste it and then you go, oh, I need that a little. Yeah. Yeah. And then when you go to add your vinaigrette, the basic ratio is kind of a three to one. Okay. So three parts vinegar or one part vinegar to three parts oil. Yes. So just three times the oil. Okay. And if you like it a little sharper, like some of my vinaigrettes, I'll do two to one.