 absolutely he really struggled in the united states getting here was no easy task and then of course being here he uh worked hard to get ahead in life and eventually became a a chef he went to cordon bleu in oregon and he eventually we we met him through somebody else and we were looking for a chef and of course when we met him and you know have some conversations with him we realized that you know hey he'd be great for the restaurant and it's kind of an america an old american roadhouse