 You ever eat those? Maybe. Little bites, little bits of corn and batter mixed together, and it's kind of like a little crunchy little cornbread. Not very often. It's very rare that I've ever had one, but I think they're delicious. I've just never, I guess I've never looked into how to make a corn fritter. That looks like a southern dish. Looks very southern, doesn't it? Yeah. It's like, let's take corn deep fat fried.