 Last but not least, got to talk a little bit about the food that you're enjoying in Louisiana. What a feast you had on display on your Facebook page. Yeah, like I said, you know, you go down to Louisiana and you got to eat. The cooking is just so good. Different crawfish dishes. We went to the Crawfish World Boiled Championships. We went to the Etouffee Festival out in Unison. Then we brought home 25 pounds of boiled crawfish, and we peeled them.