 Welcome back to the award-winning Barbecue Radio Network. I'm Andy G., along with our executive producer, T-Bone, and my co-host, Plowboy extraordinaire, Todd Johns. And we are excited to have a new guest today. And as I talked about last segment, he is America's rib king. He is an award-winning restaurant tour author, product guru. He turned his backyard passion into a $400 million restaurant empire. He's a food sport champion, a celebrity judge, and one of the best ambassadors of barbecue out there. Amen.