 Well, like at least our grill, if you have stuff that falls in, you got to wait for it to cool down to get under there. The grill kind of works the opposite. It cleans the easier, the hotter it is for me. Got you. So I just scrape it into the pan in the back and then use the smoker gloves to dump the pan and then I'm done. Cool it down, put the lid on, done.