 One or two beers go in there, and the others go down your throat while you're cooking them. Yeah, and I love that idea, especially like on the grill because you can stew them in there, and then it's just out and on to the burner. And then they're sitting off to the side, so you can walk away and forget them. They're not going to burn or anything. Yeah, no, that's great. Cooking tips from the professor. Oh, you can't forget them for too long. If the beer boils dry, they will scorch.