 A lemon vinegar. Okay. And a little bit of lemon juice, basil, salt, pepper, a touch of honey, and a little bit of oil. There's that honey, local honey coming right in there. Yep. It's a good emulsifier when you're making vinaigrettes and dressings. Wow. Gosh. That's pretty good. I wish you had a little book on dressings. Right. And you just think of these and throw them together as you come. Yeah. A little bit. Just using products I got. Okay.