 I could see that. I've grown them for microgreens and stuff like that. And I could see where they're almost kind of like a chia once they're wet. They kind of get that little membrane on the outside and they get really soft. I could see that. I've never done that, though. Well, and I saw they were talking about basil tea or throwing some of the basil seeds. So if you're putting them in water, I mean in tea. Right.