 That would be great. That's part of the texture that's missing. It's like when I eat eggs, I have to have toast along with the egg. For each bite of egg, I need just a little bite of toast to go with it for the texture. And that's when I eat a food like this, I need just that little bit of crunch. Try the wine now and see what it does for you. You're really bossy. Our producer is having to spin himself in a circle back there from falling asleep.