 Well, yeah, and the vinegar will help to preserve that, too, so it'll last for a while. Okay, so how much vinegar, well, one part vinegar to oil, but what would you start out with if you were thinking of doing something like that? Probably like one cup of vinegar. Okay, I was kind of thinking that. And like one peach. Okay, depending upon the size of the peach. Yeah. Peeled or...