 Wow. There you go. Then I'd want to make a little bit. Then you could put that on your salad, too, and put some of the clean vinaigrette that you saved to the side. Use that as your dressing, but then your peaches are kind of in your chicken, too, so it'll all work together on that plate. Sounds delicious. I'm getting hungry. Hey, Ria, with your new griddle, your Blackstone. Yeah, that would be perfect. You could cut that meat with it. Yeah, have you tried the Blackstone yet?