 with that sauce over there. The hollandaise? Yeah. Big seven-layer dip. You know, again, there's like five layers that I am a no on. The avocado, that sour cream layer. I can do the bean layer, the meat layer. I'm the dip fracker. I've talked about that before. I will go to a seven-layer dip, and I will go down, and I will find the layer I want, and I will extract everything out of that. Leave it. It kind of collapses, but it wasn't me.