 Yeah, I think that will help. And that oil and everything after it's all pureed will help to keep it. And if you have, you can also like, if you just want to freeze the vinegar, because you could make like a big batch of that peach vinegar. I got you. You puree it and you could freeze it because you're not going to change the consistency and you could pull it out when you kind of wanted it and use it in some different things. So it'll help to preserve your peaches.