 That intrigues me. And the fact that they were able to do so well with a beer that, like you said at the beginning, that you couldn't tell was gluten-free, I kind of like that idea. So I think that's where it's at. But, yeah, it wouldn't be a keg for me. To me, it's like the difference between eating a bar of bitter chocolate, baking chocolate, versus eating a Hershey's chocolate bar. Sure. And the baking chocolate, while still tasting like chocolate, is just a little too bitter for me. I agree.