 And then once they're steamed, just a little bit of salt and pepper on them. I don't even put oil on them. I just, oh, they're so yummy. And if there happens to be three or four green beans left over, I just put them in the fridge, let them chill out. And at 2 o'clock in the morning, those three or four green beans, they wake me up. They call your name. Hello.