 Then that lobster should be preserved. I think it's a wonderful idea. I also know that at some point I'm going to go, you know, just take me now and bathe me in butter. And that could be where this guy was at, too. He's like, I'm just ready for my butter bath. I think so. To look in the tank and I can see, wow, there's a cooked one. I'll take that one. All right, we don't have much time to wait.