 I was on production with Tim Gunn a couple of years ago, and he and I bonded over spam stories growing up because that was part of his like heritage. And I mean, spam is fascinating. And I think that what Hormel maybe doesn't even get as much credit for as they should is sort of revolutionizing the meat process or the meat packing process. Spam itself is a result of, you know, 100 years of technology of trying to preserve meat and