 Hi, I'm Ty Pennington, and this is another one of Ty's Tips. I'm a big fan of the culinary arts. Give me a roasted duck with a balsamic cherry sauce, or pork tenderloin with an apple brandy demi-glace, and my happy factor just soars. But when it comes to what's in my own fridge, there's one basic I'm never without. And that, my friends, is ketchup. Sure, it's great on fries and burgers, but actually, I use ketchup as a cleaning solution. Oh yeah, seriously. Ketchup is a mainstay.