 Okay. It's pretty much what hominy is, isn't it? I mean, very strong meh on that one. Jim said over easy eggs. That's got to be a texture thing. We've talked about that. Yeah, and I'm with him on that one. Angie said liver. Barbara, liver and Brussels sprouts. I've started to really like Brussels sprouts. I don't know what's wrong with me. You know what makes Brussels sprouts delicious? Bacon. Bacon. Mm-hmm. Dang it. Dang it. It's not a joke. Andy, that is the answer to any food question. That is fair.