 He's a sea-to-table legend. That is delicious. Join Tommy Gomes on a tasty culinary voyage. Holy mackerel. Did I just say that? We're exploring where your quality American seafood comes from. Our reputation is built on fresh, quality products. We're going to talk fish, fishing, and everything in between. Take a deep dive into America's commercial fishing culture. The Fishmonger. All new, Mondays at 9.30 p.m. on Outdoor Channel.