 From the antibiotics, I think it's only going to help in the long run. Because if you get bacteria in your body, and the body, think about this. Antibiotics from the meat that we eat, from the poultry to beef to pork. And, you know, we have to go to the grocery store now, Scott, and look for labels that say, you know, cage-free and antibiotic-free. Cage-free is, you know, for chickens and legs. Chickens and legs. Chickens and eggs.