 I would put the, I would de-seed the peaches. Okay. Put it in the vinegar. Heat your vinegar and then put your peaches in the vinegar and then puree it that way. Oh. And it'll help the, the heat will help to break them down and it'll make it, don't cook it for too long. Once it comes to a boil, you're fine. And then you can just puree it. And if it's a white vinegar, it'll turn it nice and pink. Oh, okay. I was going to say what type of vinegar?