 Yeah, if you start to get too much more peaches, it's just, it really, it'll thicken up on you. Okay. Which is fine, but whatever you're looking for. Yeah, yeah. So, so first you, oh, and you said, okay, so take the pit out of the peach. Yep. And did you say put that in the vinegar too when you're heating it up? Yeah. Okay. And it'll help to break that peach down a little bit. Okay. And you put the peach in there too. Yeah. Put the peach in the vinegar. Okay. Bring it up to a boil. Okay. And then puree it. And puree it. Yeah. Yeah.