 without having to go the experimental route. That's just my thoughts. Yeah. And I guess maybe because I work in technology and so we're always trying to push the limit and everything's always changing. I love the idea of, you know, just experimenting with stuff and seeing what could come out because I'm always thinking, well, what if the next hop is like this incredible hop that we've never had before, but has such a unique and amazing flavor profile and you never would have found it without there. So I think I would be more on the,