 Andy. I've had Rocky Mountain Oysters. Oh, you have? Okay. I thought you were one who was like, absolutely no. Nope. I mean, cherries. That's where my line is drawn. The thing with Rocky Mountain Oysters is I'm pretty sure it's the mindset. It's like, oh, it's because I know what this is. Versus if you just put them out, they're like fried clams. I don't even know if you could tell the difference once you got like cocktail sauce in them. Go to Bruce's. They're fried clams. That's what they're like. You're exactly right. Did I hear Bruce's sold?