 Interesting. And so it's cooked before you even put it on the grill. Right. You're just doing the finish to get the flavors. Yeah. How about you, Sid? So I must be a virgin in this area. I've never done this. You've never done that? I've never done this, but I'm going to. The best brats in the world are stewed in beer and then crisped up. Sometimes you put them out there to crisp them up, and then you throw them right back in the beer to kind of help flavor the rest of the beer. Uh-huh.