 It's National Fried Clam Day today. I can do that. I can do that as well. I like to put the lemon over the top of it. Oh, yeah. A little lemon, a little bit of cocktail sauce. A little bit of ketchup. Okay, I'm with you on that. Okay, I didn't know if that was weird or not. I go with ketchup mostly. Yeah, I do. You can admit that. You're with me. That's true. All right.