 And then you can cook it to the temperature that you like. But it's good to get a hot grill seared on both sides, and then you can turn it down. And, you know, if you're like me, I like it rare to medium rare. You know, so that – and there's a lot of things here that are people's personal preference. I'm certainly not going to get in the way of that. Start with a good piece of meat and kiss a steak on both sides with an open flame and then –