 I know kids like things like PB&J, pigs in a blanket. Oh, and fish sticks. They do love fish sticks. Filets I get, but sticks? What part of the fish does the stick come from? I know I can read a cookbook that'll tell me how to make a red wine reduction, but where are the cookbooks that can teach me how to cut the crusts off bologna sandwiches? Oh, maybe we can compromise on mac and cheese.