 Kind of, yeah, but they've got a kick to it. I think I would say they're a little bit hotter than a jalapeno. Like a pepperoncini? And what are they, minced? Like a pepperoncini? No, no, no. It's like a, I don't know, two, three-inch long pepper. You usually take a bite of the hot dog, and then depending who you are, like you just pop the whole thing in your mouth, and you take half a bite of it. But I just pop the whole thing because they're always loaded with, like, juice. So it's like a sports pepper. Oh, those are pepperoncinis. Yeah. Just call them sports peppers. Pepperoncini, yeah, okay, yep.