 But it wasn't for the right reason and purpose. It was to be praised because my kids love my stew. That's it. Right? So I got up this morning and I took all the bones out and I piled them in a big pile, seven T-bones and seven, like a big pile of fat and yuck and all that. And I put all the meat back in and I made it. And then I decided, you know, I wonder if I spiced it right. And I tasted it. And I was like, okay, it's good.