 You know, right now I'm leaning towards, you know, the Bell Joyosa Burrata cheese because it's such a creamy, light option for summertime. You can eat it right out of the container. You can put it in your air fryer. The options are endless. But I like to keep things a little spicy sometimes, too. So I recommend, you know, the Marika Gouda cheese in a jalapeno variety. So I'm in between those two, the jalapeno Gouda cheese from Marika or the, you know, Burrata cheese from Bell Joyosa.