 It looks so good. I love it. I love it so much. Tell us how, first of all, I mean, when you do look at the diner industry, unfortunately, they've struggled, really. I mean, especially since COVID. Not only have you been thriving and doing well, but you're one of the only, if not the, are you the only 24-7 open still? 24-7 diner? Really? Yes, yes. Wow. I mean, how do you stay, how do you survive?