 Good God. All right. Quarter past five, the aforementioned Chris Caruso now. He's been in the green room in the guest waiting room. And I hope he enjoyed the spread in there. We had some prosciutto and melon. We had some buffalo mozzarella. And now you're on, Mr. Caruso. The broccoli rabe was the best part. And Chris, did you like the marinated mushrooms, too, on the plate there? Yeah.