 simple recipe and it lasts you three, four or five days. And the only thing I could tell you is it does taste a lot different when you use romaine lettuce leaves as the scoopers, instead of just using a fork, you put it on there. And of course it's a lot of lemon juice and of course, fresh mint. And so we do use a lot of mint in Lebanon, just like the Greeks do with everything else. And of course, so we were talking about the olive oils from all over the world and the