 I take like an ice cream scooper. Amy, I will cut. Honestly, the only thing I don't like about melon, which I don't know if you can share any insight on this, is the prep, cutting it, slicing it, dicing it, all that. So you know what I've started doing? And this actually, you know, makes it so that I really actually use the entire melon. I cut the melon in half.