 So this was a nice little fat calf, probably 250 pounds, which is, you know, there's got to be maybe 100 pounds of meat on there, maybe 75. 75 at five bucks a pound. Do the math. They could have got their money back and had some nice veal, whatever you want to call it. Some nice young, you know, steaks. Because it's like, if you're not careful, even talking about that sounds kind of, you know, gory. But...