 So I think there's two, but, you know, if it's a long week, let's start with one. Okay. Because I tend to talk a lot. But I'm really proud of this recipe, and it's actually in the book, but it's been part of my life. It's like actually a curry spaghetti, which I love because it's a little particular. You know, everybody always does the tomato sauce or something. Yes.