 you're buying something that was picked probably within the last 24 or 48 hours. When you're buying it somewhere else, it could have been picked a week ago. And that is a difference. I mean, you know, there is a piece to that where the fruit or the vegetables slowly decompose and lose some of their sugar content or lose some of the aroma. And you can't pick that up, you know, with a cooking method. You know, you've got to start with the freshest thing.