 I just am. And I know we all are. We all are. Right. There's something beautiful about that brunch. And, you know, you throw a party every day making brunch that people have embraced. You know, it was so funny when we did it because I always work three shifts or two shifts, you know, meaning all day long and you had dinner. We would leave at four o'clock going, oh, my God, we did such. We did, you know, eighteen hundred people today and we're done at four. That's wild. You see how much alcohol we sold? Like it was just.