 Yeah. But only because, you know. It's a 24-7 thing. It's a career. She's a keeper. Yes, absolutely. No doubt. I say this all the time. It is interesting that you don't see new, you don't see a lot of new pizzerias open up. You know, it's a lot of either ownership, another owner takes over. Yeah. But there's not a lot of brand new that last anyway.