 Listen, the thing about it is that, and actually, I got to perform in Switzerland for about three months, and they had me do it in an accent. That's the perfect accent. You know why? Because you're not overdoing it. Exactly. It's just a little. It's just a little bit on that. That's all you need. I'm like a watered-down accent. I'm Coke Zero of, I don't know if they're sponsoring this, Coke Zero of accents, and that's fine. Has been invented, yeah, but yes. Exactly. I guess you do an accent like you're at a restaurant.