 So I did the Ritz and then at one point it was like, oh my God, because it was never my idea. I didn't want to work in a restaurant, but as I said, I wanted to learn. And so then I jumped to Ottolenghi and it was a completely different experience. It was when he was just starting to become, you know, someone. And he had this little place, I remember in London, it was like this boutique-y little place in Notting Hill.