 Yes. And some Parmesan sprinkled on for good measure and some sheepskin milk and all of that. And it's in the oven. So I love that you mentioned that because you're talking about savory right now with your feta. But, you know, you can do ice cream sandwiches, too. So that shows you how versatile you can be with all the cheese options. That is that's that's the beauty of it. And I can't imagine my house not having cheese.