 Yep. So, yeah, I have to. I have 2,000 pies in the back. Wow, really? At all times in the cooler. You're right. This tastes just like the Big Mac, right? The Big Mac. Not even exaggerating. Identical. I love that, yeah. I just love that you did the trial and error. Like, oh, it's going to taste just like it. Oh, yeah, because the pickles make it, I think. Even the sesame seeds on top. That's such a great touch. Yeah. I love that. So when you say you have dough cold fermented, what does that mean? So you're just keeping it in a...