 So we actually, it's funny to say this, we do a huge walk around tournament week, like Wednesday and Thursday, making notes for the next year because you don't really get a chance to see everything functioning. I mean, you get one week a year where you actually see everything working and you have people everywhere and you have crowd flow and you have concessions working and all your food and beverage operations and stuff like that. So we took a ton of notes like we usually do tournament week to start for 25 and