 And I got a chance to just, you know, see how you start something like that and worked in the kitchen, which was a really fun place with six people and, you know, all the fancy London people coming in. It was really exciting. And then I did some internship round while I was, you know, I decided to start my own business, which was the beginning was really an event and more food planning. That's what, you know, I thought I was going to.