 Oh, okay. And I was like, you know, damn, you know. So then I just worked at other places. Yeah. And then always wanted it. But I was young. And I was like, oh, you know, you buy an oven, this and that. But it's way more. It's intense, right? It's way more than that. Like, this place was filled already. And it still cost me a good money. Like, everything was here. And what was this before? This was Marco's Pizza. Okay. And this was eight years ago you opened this? Yeah, March 10th will be eight years. Okay. So seven and a half years. Okay.