 And, of course, the tabbouleh time is coming up once we start to get some native tomatoes and parsley and onions. So, you know, we can give you a couple of recipes. We don't have to give you just one a week. We can give you as many as you want. So if you have a particular food item you would like that you might think I might know a little bit about, we will get that cookbook out before I'm 80, maybe. We'll try to get that cookbook out.