 Oh, well, I mean, you know, Ray says it in the film that, you know, for 20 or 21 years he was running a three Michelin star restaurant. I think it was a timing issue. It all just kind of converged. He had the pressure of the post 2008 crash on him. He had his health issues. He couldn't manage the restaurant to the degree that he could before because his mental capacity was starting to fail.