 Wow. And so I asked her and, you know, then adapted the recipe. But it's basically just a beautiful simple while you cook the spaghetti and then you just kind of like, so you have to kind of toast the curry, any curry powder. When you have curry or spices, it's great if you toast them because, you know, you kind of get the aromas out. And then you add a little oil and sometimes cream. I'm not a big on cream, but if you want a cream...