 at three o'clock this morning. That's what I had for breakfast this morning was some farm fresh kale, farm fresh carrots, and actually some farm fresh meat that we got from a farm in Easton just a few weeks back. What I'm getting at, though, is there's something to be said about the quality of food and ingredients and flowers and everything that you can get from our local farms. And so when you hear about the fact that farmlands are dwindling and