 So it is really interesting. So what you what you're saying, Amy, if I understand correctly, is, for example, right now, I would think I mean, I'm not I'm no farmer, but I would believe that the melons are in season here in Connecticut. They are. So that's why they really taste exceptionally. It's like corn, you know, like it's it tastes so good this time of year because it's literally like farm to table.