 She put them in the freezer, and we would have them for stuffed grape leaves. Of course, today you can buy them in jars, but the best ones are the ones from the old country. They're much smaller, and if you've never had a good stuffed grape leaf, you should try it. Most places make vegetarian stuffed ones and, of course, meat stuffed. There's something about the meat that, of course, is traditional. We eat that with plain yogurt and lemon juice, a lot of lemon juice. It's almost like Greek food. We eat a lot of lemon juice, though.