 All right, now we're doing the ravioli. It has a consistency of... But it's not refrigerated, and it sits on a shelf for how long? Yeah, many years. Ravioli. Wow, it's down the whole thing in one shot. There you go. That's the way you got to eat it. You got to have the whole ravioli. The ravioli is pretty good. It's like gummy, you know? Yeah. Got that texture. Gummy, yes. Can I go again? Yeah. Yeah, go for it. Absolutely. Finish it up. Go for it. It's yummy, Tommy. We're having a conversation about SpaghettiOs and ravioli. I think the ravioli actually wins.