 Yeah, yeah. Influences. Yeah. Fishermen, farmers. Right. People who help us. All the people who, yeah. Nice. All right. Do you have a signature dish? Well, most of what we do is sustainable seafood, and it changes every day because we get different fish every day. But that's our signature. All the good stuff. We're right on the Connecticut coast. I mean, like, we have some of the best seafood in the world here, so we're lucky to be here, and just we use the best things we can get our hands on. I forgot who I was talking to over the weekend, but, you know, we had the lobster rolls come in. Yep.