 All the measurements. Spill it, man. Spill it. No, I'm just kidding. My biggest thing when I'm making pizza at home is to get it to hold all the toppings. Yeah. But it seems like your crust is pretty substantial. Yeah. To hold up the shrimp and even this one with the cheeseburger. Yeah, you saw he had the pie like that. Yeah, yeah. We don't put no cheese on top. Yeah, yeah. So there's a couple things. One, obviously, they've got a pretty good technique for stretching. I'm sure these guys have been stretching for a while. But we also got a pretty hot oven because it's earlier in the day. Yes.