 And so when he exploded onto the scene, it really was this sort of prodigal talent that people were seeing and they were floored by the food. It was French inspired with this whole new Asian sort of middle, like Asian aesthetic. There was hardly any cream or butter in the food. And it was artistry, which in the 1980s, when you're getting a slab of meat and a dollop of mashed potatoes, that's like something that's out of the ordinary.