 after school and then to work on the weekends during the holidays, yes, I would have to. We'd have customers. Now, you and I know our tribe, you know, Americans say anchovies. What do we say? Aliche, right? That's right. Paul, give me a half pound of aliche. I was like, oh, I had to open the can and I had to get the knife, cut them out. Do you like them with the salt all over them, Lenny? Is that what we're looking at here? Salt.