 There is like, okay, here's what they do. If they take the fruit and they put it in and like reduce it down and they get that sweet syrup and then they strain it and put that, oh, that's otherworldly. I love that. Right. But if you leave the overcooked, now soggy, slimy fruit in the syrup, I'm out. When you say it like that, it makes it sound undesirable for any fruit pie. So you don't do apple pie?