 I love the crunch. So you get the crunch on the crust, obviously, but then even when you bite into the first bite, you get a little bit of crunch on the undercarriage there. Look at that. Tell us a little bit about your ovens because they're special. Yeah, they're both imported from Italy. Don't break the table. No, I won't break the table. Move the mics. Oh, Jesus. I can't take you anywhere.