 And every week they're allowed to get a complete array of fresh vegetables, either from cabbages, lettuce, collard greens, callaloo, you know, peppers, radishes. And the quality of the produce is A1. They're picked from the farms every Friday. They're delivered to the market. And on Sunday, between Sunday and Monday, we're able to get that produce out. So it's really exciting. You know, fresh produce is very expensive.