 I want to thank Melissa Canales for that fun topic. Microgreens. And again, very simple. Somebody said you just get a pair of scissors and snip them and that's all you have to do. And for the most part, that's correct. Yeah. It'd be kind of funny to go to a restaurant and you know how they have like a salt and pepper shaker on the table? Microgreen shaker. If they had a little dish with microgreens and some scissors next to it. Yeah, right. Because she said some of those mustards, some of these things could be spicy.