 I'll let Fariba take it from here. He says it started with Hakan Salim, the cook who didn't know how to cook. He had a brother and several cousins. They were the Salim family. And they became regulars at the restaurant. Hakan was fired a few days after he started working as a cook. But that didn't stop him from coming to the kebab shop to talk to Rezaee. At first, Hakan said, I have friends who send people from Turkey to Canada.