 And it's interesting. I think that's the answer right there is that it's always been in your life this whole time. So, you know, with the popularity of pizza and it becoming more and more popular, if people are like, oh, I just want to open a pizzeria and they don't have the history of it or the love for it. Yeah. And there's a lot to it. Yeah. A lot to it. Like, you know, there's like the science behind the dough. Right. There's a lot behind that. So when you have the wood fire to a gas oven, you got you got a completely different dough. Yeah. You know, I'm not going to get into this to the secret there, but.