 the sauce won't cook and the cheese won't melt properly before the dough cooks. So there's a balance there. Yeah, I feel like that's the mistake a lot of people who make pizza at home. You know, I've been doing that a lot in the past couple years, and you really have to find that balance, and that's the big mistake is they put too much sauce and too much cheese. Yep, and they're thinking they're putting a lot of cheese on there. Oh, this is going to be delicious. But Frank will tell you, I hear a lot of people come, they show me pizzas that they made from your class. I'm saying, get this guy out of my neighborhood. He's going to say, get this guy out of my neighborhood.