 I got my kids trained where they say, you know, they'll ask me, hey, Pop, is this okay? I say, no, it's a little dark around the edges there. You know how people feel about char, right? I say, that's a little too char. No, that there, what we call, you know, that's a fachimi char. So we're not going to pass that one. We're going to eat that one, right?