 in their new countries, they change them. They make them a bit different, and that difference is something to celebrate, not something to suppress. Of course. Of course. I mean, if you ask me, Sean, British kebab, British doner kebab is much better than any other doner kebab across the world. So, I mean, I get that. Ingredients change, products change, the way we do things change. It's all true, but it originates from the country, and it was innovated by communities from