 I couldn't have been more. I'm sure you see it with people coming into your place. Yeah, I get a lot of name tossing. Oh, modern. Yeah, you know what? That's good. That's great. I said, we want all these different quality pizzas out there. Of course we do. And I personally, I said, I'll try every single one. I'm not making the same pizza as this guy. And that's why I'm here. And that's why he's here. Yeah, there's plenty to go around. And especially with where we live, I mean, you don't last. You're not open 5, 10, 15, 20 years by accident.