 And, you know, I'm just bringing it out here. I had pizza places before. I was partners with one in Wallingford and then with a friend of mine. And then we had another place. I tried a couple different areas. So you've been within the industry for a while. Yeah, my entire life. Around pizza, yeah. I started off working with my father when I was a kid, you know, bagging the Italian bread and then working my way up from bagging the Italian bread to, you know, eventually when I was high enough to reach the pizza bench, he said, all right, kid.