 And it's just truly amazing. But it's all hardwood that we use to get the fire going. When you open on any given day, do you have to fire those up at, like, 6 in the morning? Like, how soon do you have to start preheating? So the good thing about a wood-fired oven is that once you light that oven, it can stay hot for a couple days. Oh, wow. Yeah, so without even adding hot enough to where you can maintain to bring it back up to temperature easily. But from a stone cold...