 Diners leave, 24-hour diners, for example, just in general. How have you been able to keep Frankie's relevant? I know you mentioned your son with Uber orders. I mean, you must have seen over 90-plus years so many changes in the industry. We have seen a lot of changes, and recently I've made some changes. People think that the place was sold and this and that. I hear this all the time because some of the changes I've made. And I try to tell people, I'm like, I've been here since I was a kid.