 Smell the chili roasting at all the markets. It's a big flame burners, big tumble roasters. It's kind of a whole experience, and it becomes a tradition for New Mexicans to go to their local roaster in August, grab a big sack of chili, take it home, peel it all, and freeze it for the year. Okay, so I'm going to show my complete ignorance here because I'm not a fan of hot food, and the only kind of peppers I eat are the sweet green ones or the sweet