 If you wanted to, you didn't want to sit out and tend to the fire. If you wanted to throw it in an oven, in a pan in the oven, man, it's a perfectly good way to do it. Throw it in a 275-degree oven until that thing's done. Yeah, totally. That way you can quit taking a fire because that's all you're doing is putting some heat to it on at the end. You've already flavored the thing.