 and I like to finish it. I'll pull it off between around 1.30 or so because I'm going to have some good carryover. And is this like on a gas grill or charcoal grill? Usually on a gas grill at home. I've got some various charcoals, but I do have a gas grill back. That's what I typically use during the evenings. For the WFC burger, I kind of did a kind of...