 Yeah, we used to have monthly meetings, and we'd go to a different school, you know, we'd take a covered dish, we'd take a menu to the dish we made, and then they'd make us a copy of it. I got gobs of them, you know, so. One thing she does know, the way she was taught to make pepperoni rolls is not the way cooks make them now. Instead of shaping them individually, she'd get a big lump of dough rolled out flat. And then you go back and roll it with a rolling pin.