 There's just something about small batch ice cream, too. The creaminess is just incredible. I'll make sure that we save some for you. I know that now that we've talked about it, you know, every single person in this building obviously listens to this program while it's on. So, you know, it'll probably be gone pretty soon now because, you know, hypothetically, if they listened to them, they would know the ice cream was there. Right, right, right.