 you know, Chipotle or something like that. And I'm like, oh, you didn't put the guac in. And they're like, oh, that's fine. We'll just – we'll leave it. Because they know they have to keep the line moving. So I don't know why they just stall, especially if – the first time especially, like, there was probably a huge line, right? The second time, no. The first time, yes. The first line was very long. So, yeah, I don't – it just wouldn't make sense to keep that line holding. So, yeah, I don't know why they wouldn't just let you –