 barky you know nice looking you want to burn it but a nice good looking brisket get a little bit of char on there and at that point man i think you know controversial here but i think you got to wrap it and and i usually wrap at the restaurants we wrap in butcher paper uh i think that's probably a pretty good way to go at home but what wrapping it does is it allows it to almost braise in there and it keeps you from losing all that that that moisture while you can get to eat 10