 Or what cut of meat there? Or what cut of meat? What is a select brisket? He said it was prime. Yeah, so we've got a ton of great information right there. So let's just dive right into that. So first and foremost, he said he's cooked a couple of these prime briskets and the flat is tough. And he's resting at 203 to 205. But then he said, is that too soon? So you're talking about temperatures and you're talking about times in that sentence.