 Yeah, absolutely. Look, I don't know if it's the Gymnema that you have in it, but I started taking it, and it changed the way sugar tasted. And it's like I didn't like it. I didn't like the way it tasted anymore. So it was very interesting and intuitive how that went into work. And it's no wonder, well, that's one of your award-winning formulas. I mean, this is what you do. You guys spend the time and effort to find the best raw materials to be able to help people. So I hope that we'll talk about it one more time before we say goodbye. But I really want to get into goutch.