 Zach Harreld, Inside Appalachia's resident foodie. What brings you on the show today? This will come as no surprise to anybody, but I have been thinking deep thoughts about another iconic West Virginia food, particularly pepperoni rolls. A lot of ink has been spilled about pepperoni rolls. Tell me, Mason, what was your first experience with them? It's funny you ask, because I remember pretty clearly it was when I used to referee roller derby.