 Unlike a charcoal Weber grill, you're not gonna start like two big chimneys of charcoal and dump them straight in. This is gonna burn a lot differently than a Weber grill will. And I know we talked a little bit in the last show with Meathead about radiant heat and some of that infrared and radiant heat. The thing about a ceramic cooker is the entire cooker provides radiant heat. Once that ceramic is hot, it radiates the heat back towards the meat.