 Generally, Ben, a 12 to 14 pound prime brisket. Appreciate all the info and knowledge you guys provide every week and hope T-Bone is recovering well. Thanks again. From Salem, Wisconsin, Justin Unger. Well, that is quite a question. And I will tell you that I'm glad he added the second paragraph because every time we get a question like that, I go, well, gosh, it really depends on what their process is.