 So you're going to cook faster at higher temperatures because you're getting that radiant heat from all sides. You also get great browning on like a chicken. A whole chicken and an egg always comes out great because that skin just gets so toasty and brown. Yep. So once you get your fire set up and you light it, you're going to light just on the top surface in a couple of two, three spots. And you really want to take a lot of time to let it settle in.