 And then we did the patty on top of that, which was probably an eight or nine ounce patty for that. I wanted those patties to be really big, so we were turning in full burgers for each judge. I didn't want to cut it in half. And you were using a 70-30, so that sucker was going to be juicy as all get-out. Oh, yeah, very juicy. On top of that, we had some Gruyere.