 Welcome back to Barbecue Radio Network with my co-host, Pitmaster Todd Johns, our executive producer, Rib Eye, and I'm Andy G, and we're back talking with Dave Elliott, owner and pitmaster of P&B Barbecue Company, and as we talked about last segment, he's out there tearing up the food sport. But let's get back to talking about burgers real quick. Welcome back, Dave, and let's talk about that winning burger from WFC last year. All right.