 And you're just looking for a color. You know, it's not the same every time, but at that temperature. And we also move it around. You know, depending on your pit, we'll flip it. You know, a lot of times when we're cooking on those barrels, that heat source is directly below it. So we do what's kind of called burn and turn. We'll sit there and flip that thing around and try to get it colored up real nice all over everywhere.