 And those briskets just get better and better the longer they sit. So if you get the thing done early in the morning, you know, if you cooked it or if it's for dinner and you get the thing done at 1 o'clock in the afternoon, man, it's perfectly fine. Drop it into a cooler or drop it into something. You know, coolers will heat as well as they'll cool. That's exactly right. Well, thanks so much, Brad. Check out his website over at gettingbasted.com where you can pick up some of that swagger sauce. Coming up, we're talking with Todd about paella right here on Barbecue Radio Network.