 But if you're cooking on a Weber or whatever, go back to last week's show and Famous Dave talked about proper fire management and having the coals placed just right. And, you know, I'm always an advocate for pre-warming your wood if you can. On my offset, I like to set my wood on top of the firebox because it's going to not smolder. It's going to, you know, be a part of that coal bed a lot faster.