 Not something that's fresh and you don't have some of the built-up disease problems that you may have picked up growing the strawberries over a couple of years. Is that because of the soil? Would the disease come as part of what's in the soil? Some things, and some things, it's bacterial with the plant, so it might already be inside the plant. So you want to start with something that's fresh. The inputs are so high, you don't want to mess around with it. You're not going to try and, you know...