 And they get a little bit of flavor. But, you know, that's the step you can skip. It just depends on how much work you want to get. But just season it up really good and throw it on the pit. I mean, you know, I think a lot of times people just overthink stuff too much on these things. You know, briskets are a good hunk of meat. Get it on the pit and just start getting it colored up and put some smoke to it. And, you know, it'll take care of you.