 Well, and it's fast, you know. I mean, you're sitting there in Branson. You're trying to get it done and pressure cooking something, which I've learned more about that. You know, it's kind of funny because Mike Johnson from Sugar Fire was opening a pizza restaurant in St. Louis about the same time I was opening a chicken restaurant. And our kind of running joke was, you know, when are you going to open? And Mike says, well, I don't know. I can learn how to cook pizza. And that was kind of the same thing with me. When you get open, I don't know. I can learn how to cook chicken. You know, I already knew how to grill chicken, obviously. And I know how to fry chicken.