 restaurant in St. Louis about the same time I was open at a chicken restaurant. And our kind of running joke was, you know, when are you going to open? And Mike says to me, he goes, well, I don't know. I can learn how to cook pizza. And that was kind of the same thing with me. When you get open, I don't know. I can learn how to cook chicken. You know, I already know how to grill chicken, obviously. And I know how to fry chicken, man. I know how to fry chicken on a small scale at home. You know, you've seen me. You know I can fry a piece of chicken. But learning how to do it at scale,