 We talked about them using weeds like burdock and dandelion root. Those are also things that you should probably try. And you may try them up straight, and you may want to toast them first because sometimes you get some really nice flavors off of toasting that you just can't get otherwise. You've got to toast that special plant or it's just not going to be the same. And these are things to experiment with and try rather than just automatically assuming that