 I say the people in this article who did try it, most of them said it has a different texture. But other than that, it tastes the exact same. The texture is close enough. It didn't really bug them too much. If you put it in a taco, you're not going to notice. But so first off, yeah, would you try cultivated meat? And then along with that, we want to know your thoughts on the ban here from Florida and then a couple other states that we mentioned. Do you agree with that ban saying it could hurt farmers and there might be possible health risks to eating meat that was literally grown in a dish?