 The wonder ingredient adopted by chefs and wellness gurus. Okay. Don't worry, folks. This is not human colostrum. This is bovine colostrum. Guests at a restaurant called, I can't even pronounce the name. It's such a fancy name, I can't even pronounce it. A restaurant in North Yorkshire finished their meal with a bite-sized custard tart. It served warm and showered in freshly grated nutmeg.