 But being on the surface Navy, I'll tell you, the food wasn't that great, but we did see the world. The downside from that, Scott, is if you're underwater for three, three and a half months, you're down to peanut butter and jelly. The food deteriorates pretty rapidly on a submarine if you can't surface and get resupplied. So when you decided to leave the Navy, did you already have your mind set or going into the travel industry or the hospitality industry, or were there some stops along the way?