 Texas Roadhouse locations as possible. They expect to hit 80 of them this year. While Judy McNamara tends to change her order between the chicken and shrimp, Mike generally sticks with the six-ounce sirloin with a salad and baked potato. But after 15 or 20 visits in a row, he'll occasionally switch to the pork chop and chicken fritters. By the end of this year, they expect he'll have visited 500 of the roughly 650 Texas Roadhouse locations.