 Yes. I mean, if you do have a problem with it, so you didn't take care of it like you should, there are some conditioners and stuff that will sell out this door. I know there's one made by actually Lodge and Camp Chef. Make sure before you bring them out for the weekend, make sure you take a whiff of those. Make sure they're not going rancid after you do. Yeah. Don't want to pick on bad cast iron. That happens all the time, you know. It sits there for a little while, gets rancid, and some people think that's what Dutch oven's supposed to taste like, and that's not the case. No, no, no, no.