 We use for our fiber, it's called acacia gum and it's an emulsifier. And so it keeps all of the flavor together. So you're not going to get that weird separation. You're not going to get like a layer of butter on the, you know, floating, floating down the thing. You don't have to shake it as much. So it's really cool. Yeah, that is cool. The quality, the ingredients are, are something that let's, let's just touch on that for a minute because when I met you guys and looked at it, at the product, it,