 You know, by the end of the winter, things were pretty slim. You know, potatoes had all gone bad. Onions were one of the few things that were good. But there is the ability to live off a half acre, so. Okay, great. That's good news. You know, my family were farmers. My dad became a professor at BYU, but he was born and raised on a farm, and I spent every summer of my life, all three, four months on the farm in BYU