 what we call a complex oligosaccharide. It acts as an adhesive between the cell walls of the tangerines and other types of fruit. A study published recently has shown that the pectin is fermented within your intestines and can increase the number of beneficial microflora. So basically it acts like what we call a prebiotic or a probiotic. It goes in and can support the body in that way. So it's great for the gut, great for the digestion. Now, cholesterol-lowering benefits, too.