 That's what the neighbor had left over. Hey, that works out great. If you brought a sample in when it really starts to color up next spring, I might be able to identify it for you. So you're welcome to bring that in. I would suspect it's probably a Canada red because that's the most common, but there are a couple other varieties. And it's not as easy for me to identify as like apples or peaches or anything, but we can sure give it a shot.