 You know, we all have a barbecue plate. We all are enjoying this. We all are delighting in this. Corn on the cob is fine. Barbecue is fine. Salad is fine. But when you get into the salads, it's not really greens. It doesn't involve the color green. By the way, do you guys know why they do the green screen when they film stuff? Have you ever heard of that term, green screen?