 One thing that I can say is I am not finicky when it comes to food. I've lived in Europe where they eat every part of the cow and pig that you can imagine. The only thing I haven't eaten is an eyeball. Brains, tongue, blood, you name it. So I'm not squeamish when it comes to much of anything. As far as lab-grown chicken goes, there's something about it that just turns my stomach. And I'm talking about if you like menudo. So