 The cells are fed with special blends of water, sugar, fats, and vitamins. Once they've grown, they're formed into cutlets, nuggets, and other shapes. Chef Michael Leone, owner of Cajacaliente in Coral Gables, prepared the cultivated chicken at Thursday's event, which invited members of South Florida public to get their first and possibly last taste of cultivated meat. Leone served chicken tostadas with avocado, chipotle cream, and bean sprouts. He says when you cook it, it sizzles and cooks just like chicken.