 A lot of them will take about 15 minutes for them to soften up and become easy to eat. They'll be safe to eat, but it'll be easier to eat. And then you're good to go. Just a nice long spoon to keep your knuckles clean and you're eating. The flavors, a lot of these varieties are very gourmet too. I mean, sometimes you eat better out on the field than you do out at home. Yeah. Do you have any favorite flavors that you like to eat?